With features like custom baffle fan and diffuser plate, the Vollrath 40703 Cayenne half size countertop convection oven heats foods evenly. This unit also has a broil function that’s great for browning meats or melting cheese. You can use the built-in timer to prevent your foods from burning. And you can even set this oven to automatically shut off after 120 minutes.
|Number of controls||3|
|Temperature range||150 - 570 degrees Fahrenheit|
Ordered this because my Avantco oven died after 6 months. This seems to be a much better quality oven, but definitely has some serious hot spots.
Jacob E. from The Farmacy Posted on 10/17/2017
Overall this is a good oven. It does tend to be somewhat uneven, however. My biggest complaint, though, is there is a lightbulb on the inside that blocks a couple rows of space, as well as two knobs that hold the racks to the side that block more rows. This makes it a big pain if you're trying to bake with multiple pans because only about half of the racks will accept pans.
Jimmy T. Posted on 01/06/2018
Purchased this for a contract and the customer loved it! Dependable as anything that is made by this company. They are great product for the money you spend!!
Louis C. from Government Procurement Solutions Posted on 10/26/2017
I purchased the Cayenne half size convection oven to make baking my sugar cookies easier, and it has been an awesome addition to my bakery kitchen. I easily slide three half size sheets in and cut my baking time significantly. I have tried to fit 4 pans in and it is a tight squeeze with the light bulb on the right side. That light bulb also occasionally creates a hot spot that browns the tops of the cookies that are close to it. To counteract that issue I place a strip of cookie dough in that spot on the sheet closest to the bulb and let that absorb the light heat. It's a great little oven and it gets the job done. Also, because it is 120v it does not require any separate wiring like an electric range. Overall I am super happy with this oven. It is easy to use, efficient, has a small footprint and it is a quality machine.
Bridget D. from Sugar Buff Posted on 10/11/2015
Whether you're baking bread, cooking chicken, or roasting vegetables, a Garland MCO-ES-10-S electric convection oven is up to the task. This product features an all-stainless steel construction, so you can rest assured it's built to last. Additionally, its double pane glass thermal windows ensure excellent heat retention during cooking. This item also comes standard with 6 chrome-plated oven racks and 13 position rack guides, which eliminates the need to buy additional accessories.
|Depth||41 1/4 Inches|
|Height||57 1/2 Inches|
|Interior Width||29 Inches|
|Interior Depth||24 Inches|
|Interior Height||24 Inches|
|18 x 26 Pan Capacity||6 Pans|
|Number of Chambers||1|
|Number of Decks||Single|
|Number of Doors||2|
|Number of Racks||6|
|Oven Interior Style||Standard Depth|
|Temperature Range||150 - 500 Degrees F|
|Electrical||10.4 kW, 208 V, 60 Hz, 28 - 30 Amps|
This oven is perfect for large quantities and the convection feature really helps for even cooking. The viewing windows are also great so you can see your products and not lose any heat!
Michael S. Posted on 09/20/2012
A Blodgett BDO-100-E electric convection oven is designed to cook ribs, steak, chicken, and more. This product features a heavy-duty iron frame and a stainless steel exterior, so it can easily handle daily, high-volume use. Additionally, its interior lights allow your cooks to see what they're cooking without having to open the doors. This oven also has a 16 gauge double-sized porcelain baking compartment liner, which means its easy to clean in case of spills or other messes.
|Width||38 1/4 Inches|
|Depth||36 7/8 Inches|
|Height||70 5/8 Inches|
|Interior Width||29 Inches|
|Interior Depth||24 1/4 Inches|
|Interior Height||20 Inches|
|18 x 26 Pan Capacity||10 Pans|
|Energy Star Qualified||Yes|
|Made in America||Yes|
|Maximum Temperature||500 Degrees F|
|Number of Chambers||2|
|Number of Decks||Double|
|Number of Doors||4|
|Number of Racks||10|
|Oven Interior Style||Standard Depth|
|Temperature Range||200-500 Degrees F|
|Electrical||22 kW, 220 / 240 V, 60 Hz, 24 - 26 Amps|
I've been using this oven in a pop-up kitchen and it is one of the best working ovens I've used. It heats up very quickly and has extremely even heat distribution. Blodgett makes high quality equipment.
Mark N. Posted on 01/06/2017
I have been using this oven in my dessert shop for a few weeks, but so far it is exactly what I need. Heats quickly, browns product evenly.
Susan R. Posted on 12/04/2016
The Waring WCO500X half size countertop convection oven is a versatile and space-efficient product. This unique piece of equipment makes it possible to bake, roast, broil, and convection bake, all in one compact unit. Unlike other models, this oven includes one stainless steel baking sheet. Best of all, the cool-touch glass door allows you to keep an eye on your foods, without the risk of burns.
|Number of controls||3|
|Temperature range||150 - 500 degrees Fahrenheit|
I bought this oven thinking I would be able to bake three racks of cupcakes (36 total) at one time. Not the case. I can only bake one rack (12 total) at a time. Too many cupcakes means they either burn on the top of they're on the top rack, burn on the bottom if they're on the bottom rack or don't bake all the way through if their on the middle rack. I can't even bake 2 rows at a time. They don't rise properly and the back row bakes too fast, even when I rotate the pan 1/2 way through. AND, the back left cupcake ALWAYS burns. I think I'll be sending this one back. If you want to bake in bulk, don't buy this oven. Spend more and get something more dependable.
Bambi F. Posted on 04/26/2011
This is listed as a heavy service oven, and we had it on at 350 degrees from kitchen open until kitchen close for melting cheese on sandwiches, shepherds pie and pot pie.. The convection / bake / roast element on the first one lasted 9 days then stopped working, and they sent us a 2nd one as it was under warranty. The replacement lasted 6 days and the same element stopped working. The door seal also can't handle the heat and melts / sticks to the oven, not a good oven.
Eric F. from The Thirsty Giraffe Posted on 10/26/2015
I bought this oven for my small cafe. We do small batches of cookies and brownies etc... and for the most part the size of the oven works fine for the quantities I need. The biggest problem with the oven is its lack of ability to hold temp. Once a week I bake of a few dozen buttermilk biscuits which need a high temperature to ensure proper rise. I set the oven to its max setting of 500 degrees, wait for the green ready light, and quickly place one room temperature sheet of biscuits into it. The temperature drops to roughly 275 degrees and will not climb back anywhere close to the 425 I would like the biscuits to bake at before they are finished baking. The temperature drop occurs with any item and the more trays you put in at a time the more severe the drop and length of time required to come back to temp. In brief: For things like cookies that are less sensitive to temperature fluctuations its fine but do NOT buy this oven if you do high temperature baking that is temperature sensitive.
Michael V. from Flying Fish Posted on 10/01/2015
love the oven so far. cooks great! have had no trouble with air circulation or hotspots . works great now i want one for at home
Elisa G. Posted on 05/26/2012
We own two waring products and the regular oven works great. The product is good, but after 6 months the convection oven quit working. It is under warranty and we called Waring. They directed us to a local repair shop that wanted us to leave it with them. They said they couldn't look at it for a week and the repairs could take another 1 to 3 weeks. Sorry, but this is not acceptable. Most customers don't that extra equipment sitting around. Called Waring back and was told sorry. That is the best we can do.
Deepak P. Posted on 06/22/2015
Not really happy with this oven at all. It cooks unevenly, is noisy, and the door doesnt properly seal either. The steam vents onto the counter which creates a puddle under the oven... I'm awaiting webstaurant to issue an RMA so I can send this thing back. The manufacturer should be ashamed at putting out such a shoddy product.
Sean A. from AWG Private Chefs Posted on 12/17/2014
Only had the oven a short time, seems like there's a learning curve with this oven. it cooks some things unevenly, others are fine. A bit pricey considering how it works. I do like the glass door so I can easily see inside.
Thomas B. from Lexi A Posted on 05/05/2016
It did take a while to break in and get used to the different cooking times and temp but it's well worth it. I've made several batches of Gluten Free cookies perfectly and in large batches now that I can accommodate them with the space. Just be wary that pre-heating may take some time but shortens over time of use. Excellent deal and price from webstaurant.
Jaime P. Posted on 05/09/2015
Very good equipment, perfect for muffins, cookies, pizzas and all bake products. High quality construction, and a heavy stainless steel. Perfect for bakerys and coffee shops.
Jesus C. from Colon Restaurant Supplies Posted on 05/27/2014
We purchased this over with the intent to just bake cookies for the shop. Since then, we have used it to bake all of our morning pastry, cakes, scones, cookies, sandwiches and anything else we wanted to create for our guests. While it can't do what other - more powerful - ovens can do, we have been super happy with it for the past 8 months and think it was a valuable purchase.
Jason D. from EVOKE Posted on 03/07/2013
This is a fantastic half size convection oven! Glass door is great for seeing when your food is ready! Works nicely as a warming oven! Great price!!
Eric K. Posted on 05/10/2012
For the money you cannot beat this for a holding over on off site catering jobs, not mention it does a great job on breads and final roasting of meats and poulty
David U. from JONABELLA CATERING Posted on 10/31/2011
This convection oven has good price performance. It will not replace a 2x to 3x as expensive Vollrath or Cadco in some applications though, and does not have the same tolerance to abusive environments. The heating, as mentioned in other reviews, is somewhat uneven, not the best for pastries and such but fine for many other items. The case tends to run hotter than insulated commercial units (no insulation except for "air gap" between the inner and outer shells in the Waring). The Waring has a less durable feel to it, fine for use by the owner but perhaps not so good with abusive employees. The top is flat with no vents, and although not recommended by the mfg, items such as pots that are not affected by heat can reside there. The rear contains the fan assembly and projects about 3-4" (in a largish stainless covered hump assembly), so if rear space is seriously restricted this could be an issue. A good value for the price point.
Mike H. Posted on 05/23/2011
Probably the greatest oven ever I have used. Pricey was a little steep but it works amazingly well and cooks quickly and evenly each single time, we have a smaller toaster oven which has become extinct now that this is at home.
Francisco D. from FRANK DIEGUEZ Posted on 02/25/2015
We got this item one month ago, used it every day ,no problem at all. Fast shipping and great customer service ! Strongely recommend for samll restaurant business .
Hanxu S. from Voice KTV Posted on 02/06/2015
This oven is a great convenience to have. Don't expect the same operation from a heavy-duty, in-kitchen model or you will be disappointed. This countertop model was not designed for the same purpose. This oven is good for reheating, hot holding, and baking in small batches. We use it on-site for festivals and catered events and it works out perfectly. Really good value for the price, and the fact that it can take half-size sheet pans makes it well worth it. Recommended product for light to medium duty use.
Michael H. from Caribbean Grill Posted on 02/24/2013
This has been a great oven. I usually make about 60 muffin, 12 scones and 24 cookies per day in it. It has made baking in this compact kitchen very easy.
Caleb K. from Forest Perk Coffee Posted on 06/16/2010
This oven was purchased for small batch baking. It works great on convection but would suggest an oven thermometer for any other mode. I would recommend this oven for baking pastries, cookies, muffins etc...
David C. Posted on 05/15/2010
Had this for a year. Never worked well. Element went out after a month. Replaced it. Convection went out about a month ago. Today, it caught fire. Do not reccomend.
Whitney B. from Reboot Retrocade & Bar Posted on 01/29/2020
A great 1/2 Size Convection Oven, Very reliable. Perfect for use is a Food Truck or Trailer. It can be set for oven only, or for convection. It has a drip tray which makes cleaning very easiy
Edward W. from Why Were Hot Posted on 06/09/2019
Does adequate baking for a micro operation, but oven breaks down regularly. I am on my third unit and now I have another one gone bad and that gets costly to replace. Waring did honor the warranty on my first break down, but the other two i have gotten since both quit after one year of operation and small baking use.
George B. from Broxton's Coffee LLC Posted on 04/18/2018
This was my 3rd Oven like this in 6 yrs. When I purchased this last one it seemed like it was not holding temp like it should and I am 1 person restaurant and every time I would sit down to call something would happen or someone would come in. I have burned products that should have never burned based on the stated temp and time on the timer. I have had under done products. This oven has cost me more then its worth, however it was what I needed in my shop so I have adjusted to it. I have just gotten done baking for the holidays and doing baking for a wedding. I went to turn on my oven yesterday and nothing... wont heat up at all. Thermometer stays at 0. If I turn on broiler it heats up..even on convection nothing the fan works but no heat. I own a business in a small community I cant just go out and find me another commercial electric counter top oven today. This not having an oven is hurting my business and when I called in to report it I get told I have to wait till they hear back from Waring.. this product was purchased in October not 10 yrs ago.... I still have not heard back... I need answers and I need a commercial oven. HELP
Lauretta T. from R & C Sumthins Posted on 01/09/2018
Love It, Love It, Love It!. As a home chef, I needed a second oven on occasion to meet my baking and roasting needs. The Waring Half Size Countertop Convection Oven (#929WCO500X) does nearly everything my built-in Wolf oven does . . . well, almost - but I will mention the one "drawback" later. I was able to place the oven in a secondary cooking area, which meant I was not taking up valuable counter space, and was allowed to use the oven without heating up the entire kitchen. As I mentioned before, the functions of the Waring are similar to my built-in oven. The only item I would desire and is missing, is a probe for roasting meats. Otherwise, the Waring is ABSOLUTELY perfect. It maintains accurate temperature throughout the cooking process which I find essential with the amount of baking I do. I would recommend this product to anyone needing a second oven for their kitchen needs.
David H. Posted on 01/09/2018
this is a nice little compact oven. we use it to roast veggies and cook chicken breast. great for baking in small kitchens when needed.
Kevin M. from Crazy Crepe Posted on 12/09/2017
Nice oven, I use it to back meringues and macarons. The temperature dial is nice and accurate. The inside of the unit is very tight and the shelves are very sturdy.
Stephanie R. from Do Me A Favor NYC Posted on 07/07/2017
We've had three of these ovens fail within 3-6 months of receiving them, we do get warranty support and they get repaired, only to fail again within weeks. We don't use them daily, but once or twice a week for baking and roasting chicken, peppers for salsas, cookies, small cakes etc. We received our second one DOA while the first one was in the shop for repair and had to go without an oven for over a week, which impacted our business. Currently I have two out for warranty repair, one for the third time, I would not recommend this item to anyone who needs an oven that they have to rely upon for business. I'm current;ly looking at other, more expensive ovens, to make sure we have continuity in our kitchen.
Kelly B. from Urban Steam Coffee Bar Posted on 12/28/2016
So far I'm highly impressed with this warring commercial grade NSF compliant convection oven it has a timer Bilton multiples heat settings or goes anywhere from 150 to 550° perfect
Mike R. from N/A Posted on 12/27/2016
The Waring WCO500X Half Size Countertop Convection Oven - 120V, 1700W is a great product. We got this oven to replace one of less quality and it certainly fits he bill. The best part is that it can double and a cheese melter if needed
Christopher S. Posted on 10/16/2016
I really wanted to love this oven, but was pretty disappointed. I bought it specifically for the listed capacity which was 4 - 1/2 size sheets. Unfortunately, that is nowhere near accurate. For starters, there are only 3 baking racks so I am not sure how they came up with a 4-pan capacity. Then, if you use 1/2 size pans they will never cook evenly (on conventional or convection). There just isn't enough room for the heat to circulate around everything. So the back corners will get burned, the sides are cooked pretty well, and the center (especially on the bottom rack) will be raw. And if you open the oven door to check on them, be prepared to bake it for an extra 5-10 minutes while the oven gets back up to temp. I am now going to try it with 1/4 sheet pans, but if I had known that is all it would fit from the beginning I would have bought something else. It looks really good on the counter, but that is about it.
Andrea C. from Gluten-Free Heaven Posted on 09/12/2016
Waste of money. I've only had the oven for 3 months and am actively looking for a replacement. The oven does not hold temperature. I've monitored using a oven thermometer and notice drops of 50 to 75 degrees below my target temp. For now, I'm setting the oven 25 degrees (in convection mode) above target temperature (of a regular oven) and hoping for the best. it seems the first batch of the day is fine, but it goes downhill from there.
Karen E. from Karen's Canine Kitchen Inc Posted on 07/10/2016
We purchased this for a concession trailer. The size is perfect for the counters in there, but it still holds two half sheet cakes. We have never used a convection oven, but this one is very simple to understand and easy to operate. It even comes with the rotisserie attachment. I have used it a couple of times and it worked great each time. A friend told me to make sure to turn the oven down about 25 degrees lower than the recipe called for, so I did and also make sure that you use an oven themometer in it to get the temp just right.
Shelly A. from Shelly's Sweet Delights Posted on 04/20/2011
Perfect. Don't know what else I can say except it does run a little hotter in the back by the fan so we rotate about 1/2 way through to get even browning.
Nancy P. from Coney Island Pizza Posted on 02/06/2011
Expand your menu without sacrificing space thanks to this convenient Galaxy COE3H countertop convection oven. It's perfect for making small batches of delicious snacks, sandwiches, pizzas, or baked goods. Plus, its compact size won't take up too much counter space. Inside, it can fit up to 4 half size sheet pans in its 1.5 cu. ft. spacious cavity. This model cooks using a forced-air heat circulation system to ensure your product is consistently and evenly baked every time, making it a small but mighty addition to your establishment.
|Number of controls||1|
|Temperature range||500 degrees F|
This thing is awesome! We have a recipe that normally takes 35 - 45 minutes in our conventional oven. This oven finished it off in 27 minutes. it's so fast that I burnt the first load I put in it. Usually I check that recipe at 60 minutes but when I did it was already way past done. It's not running over temperature if that's what you're thinking because I have an oven thermometer inside so I can monitor the temperature which is right on target. The convection fan is quiet enough that it is indistinguishable from normal background sound from ten feet away. The Webstaurant Store sales representative said that the noise level might be too high. Oh ya, he was wrong. The only thing I wish it had was a light inside the oven compartment to make checking on the backing progress just a bit easier.
Mark L. Posted on 08/30/2019
Whether you're baking a sugary confection or cooking a hearty roast, a convection oven gives you the equipment you need to make your customers' favorite foods. Use this commercial convection oven comparison to find quality products to help grow your business. Compare models with double deck construction, porcelain interiors, and fully-insulated bodies to find the perfect product for your kitchen. Our models of both electric and gas convection ovens heat evenly, ensuring your food comes out perfectly every time. By comparing these commercial convection oven reviews, you're sure to find a cooking and baking solution for your needs.Shop Commercial Convection Ovens