- Depth:
- Standard
- Configuration:
- Double Deck
- Voltage:
- 240V, 1 Phase
This works perfectly, with a busy restaurant it is proficient
2 out of 2 found this review helpful
Cooking Performance Group FEC-100-DDCK Deep Depth Double Deck Full Size Electric Convection Oven - 208V, 3 / 1 Phase, 11 kW
Item number 351fec200ddck
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Product Overview
- Double stack design includes 2 ovens for optimal space efficiency with stacking kit included
- Each oven features full size cavity that houses 3 adjustable wire racks
- Temperature range from 150 to 500 degrees Fahrenheit per oven
- Independent glass doors; stainless steel exterior
- 208V, 3 phase (field convertible to 1 phase)
- Note: only the oven holds the ETL certification
Shipping Restrictions
This item cannot ship to MA, NJ, NV, NY, RI or WA
UPC Code:400016816983
Works With
View All ItemsThis Cooking Performance Group deep depth double deck full size electric convection oven is a valuable asset to any commercial kitchen.
Perfect for virtually all cooking and baking applications, this oven boasts a dual deck design with two independent chambers for time and space efficiency. It's specially designed for commercial use with multi-speed fans, adjustable racks, and a heavy-duty stainless steel exterior. A built-in timer gives you precise measures for your bake times to ensure that every product is cooked to perfection. Whether used in a bakery, commissary kitchen, or locally-owned diner, this oven is a workhorse that's ready to help you serve up order after order throughout the day!
ETL, US & Canada
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.
ETL Sanitation
This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.
Hardwired
This product must be hardwired by a professional; it does not plug into a standard wall outlet.
Field Convertible (Electrical)
This equipment’s electrical specifications can be modified in the field during installation by a qualified service technician. Be sure to read item content and literature for the specific details of what voltage and phase configurations are possible.
Double Deck Design
This unit offers 2 full size oven chambers that each comes with 3 adjustable wire racks, and with 11 sets of slides along the interior side walls you can easily adjust the position to accommodate different product sizes and get optimal airflow. Because the oven chambers are stacked vertically, you get two convenient, space-efficient ovens in the footprint of one!
Independent Chambers
The 11 kW heater in each oven lets it operate at temperatures ranging from 150 to 500 degrees Fahrenheit, and separate thermostats let you set each chamber independently. Each oven chamber also comes with a 2-speed fan that lets you switch between high and low speeds to accommodate many different types of foods, and they also feature "cook" and "cool" modes too.
Glass Doors
Each chamber has 2 independent glass doors, which let you check on dishes without releasing hot air and reducing the chamber temperature.
Interior Lights
Just flip on the light controlled on the exterior control panel of each oven to illuminate your food inside to see what's cooking!
Deep Depth
The 27 7/8" deep interior can fit a full size sheet pan front-to-back and side-to-side, so there's no need to rotate pans.
Built to Last
The exterior is built with stainless steel to offer maximum durability, while the interior floors and sides of the oven chambers are porcelain to make cleaning fast and easy. This oven comes ready for 208V, 3 phase (field convertible to 1 phase) electrical connection and must be hardwired. A cord and plug are not included.
Questions & Answers
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Frequently Asked Questions From Customers
How will this double oven arrive? Is there anything special I need to know about setting it up?
Double deck ovens like this one will ship separately. You will need to uncrate each oven and then stack one on top of the other as part of the installation process. Consult your installation manual for details specific to the oven you ordered.
Overall Dimensions:
- Width:
- 38 1/8 Inches
- Depth:
- 45 13/16 Inches
- Height:
- 62 1/8 Inches
Interior Dimensions:
- Interior Width:
- 29 Inches
- Interior Depth:
- 27 7/8 Inches
- Interior Height:
- 20 Inches
This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.
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Warranty Info
RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. Your warranty will be voided if installed in non-commercial or residential applications.
Customer Reviews
Customer Photos & Videos
Customers Say
Customers report mixed experiences with this oven. Common issues include uneven heating and difficulty with door operation. Some find it reliable for heavy use, while others face frequent maintenance challenges. Professional installation is recommended.
- better
- burning
- oven
- ovens
- weekly
- weve
- 10075
- bottom
- brand
- breaker
This AI-generated summary was created from real customer reviews
Customer Photos & Videos
- Depth:
- Standard
- Configuration:
- Double Deck
- Voltage:
- 240V, 1 Phase
The breaker on the heating elements pop every couple days.... we've had to replace parts to keep these running. Really not a good product.
2 out of 3 found this review helpful
Thank you for your review, Ryan! We would like to gather more information about your experience with this convection oven. A Customer Solutions Representative will contact you soon!
- Configuration:
- Double Deck
- Voltage:
- 208V, 1 Phase
We were struggling with this oven within 1 month of owning it. It kept burning everything we tried to cook. Turns out the top oven runs 100 degrees over and the bottom one is 75. We looked everywhere for a way to calibrate it or if it was a known issue and found a bunch of complaints and ended up having to put a mark on the knob. Was working better for a few months and then started burning things, again. Still reads that it's 100/75 over but isn't cooking the same. We've been cleaning them weekly, in case that is a factor. We don't know anymore and will be having it looked at by a technician this week. Just wanted to let those planning on buy these starter ovens that it might be better to spend the money on a less problemsome brand.
2 out of 2 found this review helpful
Thank you for your review! Please note, if you're noticing issues with your unit, please be sure to submit a warranty claim as soon as possible to ensure those issues are resolved within the warranty period. We would like to gather more information about your experience with this convection oven. A Customer Solutions Representative will contact you soon.