An electric convection oven utilizes a powerful fan to move hot air around the interior of the oven, which reduces cook times by up to 25%. The internal fan also ensures that the inside of the oven stays at a consistent temperature, resulting in consistent cooking. Electric convection ovens hold large quantities of food so you can cook quickly and efficiently, which makes them ideal for large-scale operations like cafeterias, buffets, or preparing a catered event.
To promote even and consistent cooking, each unit comes with a built-in fan that circulates hot air around the cavity. This system ensures that all of the food inside is cooked at a uniform temperature without sacrificing quality, taste, moisture, or texture. Additionally, an adjustable shelving system inside the cooking space makes it easy to accommodate different kinds and quantities of foods from whole sheets of hors d'ouvres to a plump roast.
These versatile pieces of cooking equipment are equipped to handle multiple jobs in a busy kitchen, including baking, roasting, warming, and re-thermalizing so you don't have to spend on separate equipment to do the same jobs. The single deck options are excellent choices for kitchens where space is at a premium, while the double deck models offer greater cooking versatility and potential. And with their simple control schemes, you can be sure each unit is designed to be as easy to use as possible. For more ideas on boosting your kitchen's efficiency, check out our selections of oven to table items
, combi ovens
, and gas ranges with ovens
Also make sure to check out other great items from Cooking Performance Group, Axis, Bizerba, Blodgett, Cres Cor, Garland / US Range and Moffat.