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Multi-Cook Ovens
Equip Your Kitchen with Exclusive Technology to Improve Food Quality, Cooking Evenness, and Efficiency with an Alto-Shaam Vector Series Multi-Cook Oven
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Since the 1960’s, Alto-Shaam has provided the food industry with superior equipment. The Alto-Shaam Vector Series multi-cook oven line boasts innovative, breakthrough cooking technology that will greatly improve the food prep process in your commercial kitchen. This unique line of multi-cook ovens allows you to cook various types of food simultaneously due to its combined chamber capability. Alto-Shaam multi-cook ovens have up to four chambers in one unit, so your kitchen staff can save time on food prep by cooking multiple types of food at once.
Multi-cook ovens from the Alto-Shaam Vector Series offer distinguished abilities unlike your average commercial oven. Easily prepare shrimp, eggs, biscuits, and cupcakes at once by selecting four different temperatures, fan speeds, and cooking time for each independent oven chamber. Alto-Shaam multi-cook ovens are made with innovative Alto-Shaam Structured Air Technology which ensures even cooking, full-bodied flavor, and cook times that are twice as fast as your typical oven.
Alto-Shaam Vector Series multi-cook ovens are designed with distinctive state-of-the-art technology that maximizes flexibility, quality food production, and efficient use of space in your commercial kitchen. With Alto-Shaam’s Structured Air Technology, you can ensure zero cross contamination of odors and flavors, ensuring that you are serving delectable appetizers, entrees, and desserts to your guests. Many Alto-Shaam multi-cook ovens come with intuitive touch screen control pads and USB ports to upload recipes. To accompany your Vector Series oven, see our baking pans, oven mitts and gloves, and sheet pans.