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- 90,000 BTU
- Synchronized door operation
- Natural gas
|Bakers Pride BPCV-G1 NAT Specs|
|Interior Width||29 1/4 Inches|
|Interior Depth||31 1/4 Inches|
|Interior Height||24 Inches|
|18 x 26 Pan Capacity||5 Pans|
|Gas Inlet Size||3/4 Inches|
|Number of Chambers||1|
|Number of Decks||Single|
|Number of Doors||2 Doors|
|Number of Racks||5|
|Oven Interior Style||Deep Depth|
|Plug Type||NEMA 5-15P|
|Power Type||Natural Gas|
|Temperature Range||150 - 550 Degrees F|
|Total BTU||90,000 BTU|
Customer questions about this product
- My business is at a high elevation; does this change anything when I order gas cooking equipment?
- Many gas equipment manufacturers need to make adjustments to the equipment so it operates correctly at elevations over 2,000 feet. Sometimes we can special order from the manufacturer and have your cooking equipment delivered ready-to-go, but in cases where your unit is in stock and waiting to ship, you’ll need to have a qualified service technician come to your location and alter your unit at the time of installation so that it is compatible with a higher elevation. Contact our Special Orders team prior to placing your order, and we will let you know what will work best for the equipment you are planning to purchase.
Bakers Pride BPCV-G1 NAT Details
This Bakers Pride BPCV-G1 Restaurant Series natural gas bakery depth, single deck convection oven is perfect for preparing a variety of appetizers, entrees, sides, and desserts in even the busiest bakeries and kitchens.
Bakery depth (sometimes called deep depth) convection ovens allow the user to load full size pans in either direction, something that can't be done in a standard depth model. As a result, multiple pans can be "staggered" or faced in alternating directions on the racks for better airflow and more even results, particularly when baking.
For easy cleanup and excellent versatility, each oven is designed with a porcelainized heavy gauge steel interior, complete with 5 adjustable racks. To keep an eye on your culinary creations, interior lighting comes standard with each unit.
The Bakers Pride BPCV-G1 Restaurant Series bakery depth single deck convection oven is constructed with a stainless steel front, top, sides, and door gaskets. It has a 50/50 synchronized door design with double pane, thermal glass windows.
The Bakers Pride BPCV-G1 also has a 60-minute electric timer and a 1/2 hp fan motor with dual-speed fan control and a 4-second cycle hot surface ignition system. Cool-to-the-touch knobs ensure safety during use. Four stainless steel legs come standard with adjustable bullet feet.
This item meets the sanitation standards imposed by the ETL, a division of the Intertek Group.
ETL US & Canada
This item meets the electrical product safety standards imposed by the ETL, a division of the Intertek Group, for use in the United States and Canada.
3/4" Gas Connection
This unit comes with a 3/4" gas connection to be installed by a professional.
This unit comes with a NEMA 5-15P plug.
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Bakers Pride BPCV-G1 NAT
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RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. Your warranty will be voided if installed in non-commercial or residential applications.
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