MainStreet Equipment EC2-D Double Deck Electric Full Size Convection Oven with Legs - 240V, 1 / 3 Phase, 11.9 kW

Details

For an invaluable asset to any commercial kitchen, use this MainStreet Equipment EC2-D double deck electric full size convection oven for virtually all your cooking and baking applications. With this kit, you'll have everything you need for a double deck setup, including the ventilation needed when one oven is stacked on top of another. The included convection oven stacking kit will have all the components needed to keep your ovens from becoming overheated. This unit features 4 adjustable legs and offers 2 full size cavities that house 3 adjustable wire racks each. These racks rest on the 11 sets of slides along the interior side walls, so you can benefit from a variety of rack configurations to best accommodate your trays or full size food pans.

Cooking convenience is delivered by an assortment of special features that help make your job easier. For instance, a 60-minute timer for each oven cavity helps you keep track of foods' progress while you multitask. You can also switch the built-in convection fans between 2 modes, cool and cook, and 2 speeds, high and low. This gives you control over the oven's systems so that it's always operating in the best manner for your tried-and-true or experimental recipes. Reaching temperatures from 150 to 500 degrees Fahrenheit, this oven operates with an electric automatic thermostat for reliable precision.

The independent glass doors with steel handles allow for visibility while closed, giving you the ability to check on dishes without releasing hot air and reducing the chamber temperature. When the oven doors are open while it's on, the burners and fan will shut off until the doors are closed. Both the exterior and interior of the oven are built with stainless steel to offer maximum durability while the floor is made of porcelain. To visually monitor your dishes as they cook or bake, just flip on the light controlled on the exterior control panel. This unit requires a 240V, 1 phase electrical connection for operation, but the unit can be field-converted to 3 phase. Please note that only the ovens hold the ETL certification.

Overall Dimensions:
Width: 38 1/8"
Depth: 41 1/2"
Height: 63 1/2"

Interior Dimensions:
Width: 29"
Depth: 22 1/4"
Height: 20"