Moffat G32D5/2C Turbofan Double Deck Full Size Natural Gas Digital Convection Oven with Steam Injection and Casters - 110-120V, 1 Phase, 66,000 BTU

Item number  952ug32d52ncMFR number  USG32D5-1-N Doublestack casters (2 each USG32D5-1

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Product Overview

  • Double stack design includes 2 ovens for optimal space efficiency; casters for easy maneuvering
  • Each oven features full size cavity that houses 5 chrome-plated wire racks
  • Steam injection mode keeps products like bread soft on the inside
  • Double pane glass doors; stainless steel exterior; porcelain interior floors and sides
  • Digital controls; 110-120V, 1 Phase, 66,000 BTU

UPC Code:400014270107

View All Products From MoffatView all Moffat Commercial Convection Ovens

Works With

Moffat USG32D5-1-N Doublestack casters (2 each USG32D5-1 Specs

Quantity
1/Each
Shipping Weight
525.2 lb.
Width
28 7/8 Inches
Depth
33 3/4 Inches
Height
71 1/4 Inches
Interior Width
18 1/4 Inches
Interior Depth
27 1/2 Inches
Interior Height
20 1/4 Inches
Phase
1 Phase
Voltage
110 - 120 Volts
18" x 26" Pan Capacity
10 Pans
Control Type
Digital
Door Type
Glass
Features
Field-Reversible Doors NSF Certified Programmable With Steam
Gas Connection Size
1/2 Inches
Installation Type
Freestanding
Number of Chambers
2 Chambers
Number of Decks
Double
Number of Doors
2 Doors
Number of Racks
10 Racks
Oven Interior Style
Standard Depth
Plug Type
NEMA 5-15P
Power Type
Natural Gas
Size
Full Size
Temperature Range
150 - 500 Degrees F
Total BTU
66,000 BTU

Moffat USG32D5-1-N Doublestack casters (2 each USG32D5-1 Details

Perfect for virtually all cooking and baking applications, this Moffat Turbofan double deck full size 5 pan natural gas digital convection oven with steam injection and casters is a great way to increase cooking capacity without sacrificing valuable space in your commercial kitchen! As a double stacked configuration, this unit includes two individual ovens that allow you to double your baking capacity in the same small footprint. Plus, each oven fits 5 full size sheet pans, so you are able to capitalize on cooking space.

Each convection oven boasts 33,000 BTU per hour of heating power and a bi-directional reversing fan system that spreads heat throughout the entire oven, ensuring evenly cooked products. The large 3/4" digital display makes it easy to view the current temperature and time remaining on a set timer. The electronic thermostat control, adjustable between 150-500 degrees Fahrenheit, also allows for ultimate precision and accommodates a wide range of recipes. To save you time and to make things easy, this oven can be set with up to 20 programs, allowing you to save and recall your most popular recipes with a push of a button. With 3 stage cooking and stage end alarms, you will always know exactly when to check your pizza, flatbread, or cookies.

Have you ever looked at perfectly cooked loaves of artisan bread and wondered what the secret was? The moisture injection mode on this oven is adjustable up to 5 levels and is guaranteed to change the way you bake bread. Instead of a dull, hard loaf of bread, moisture injection keeps the bread from losing moisture during the first 5 to 10 minutes of baking and helps to give your bread an enticing, crisp crust.

The interior is covered with a porcelain baking compartment liner that is extremely effective at distributing heat evenly. Each oven compartment can hold up to (5) 18" x 26" full size sheet pans in a front to back position, and the rack positions are separated with 3 1/8" of space. Each oven also comes with 5 chrome-plated wire racks so you can start cooking in both ovens right away. The dual halogen lamps in the interior of the oven illuminate the space so you can monitor products at a quick glance. For valuable temperature protection, a continuous door seal ensures the warm air inside does not escape.

The stainless steel front, sides, and top provide durability, ease of cleaning, and corrosion resistance, while the left-hinged door features dual pane glass encased in stainless steel door frames with a welded stainless steel door handle. The door is also field convertible and can be easily switched to right-hinged, if desired. The ovens rest on an stainless steel stand that features (4) 3" casters so you can easily move the unit to clean or move it to a different location. The casters also provide the necessary clearance for cleaning and maintenance while keeping the units at an ergonomic height for easy access! Each oven requires a natural gas connection and a 110-120V electrical connection for operation.

Overall Dimensions:
Width: 28 7/8"
Depth: 33 3/4"
Height: 71 1/4"

Interior Dimensions:
Width: 18 1/4"
Depth: 27 1/2"
Height: 20 1/4"

This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.

Attention CA Residents:
  • NSF Certified

    NSF Certified

    This item is certified by NSF to applicable standards.

  • 5-15P

    5-15P

    This unit comes with a NEMA 5-15P plug.

  • ETL, US & Canada

    ETL, US & Canada

    This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.

  • 1/2" Gas Connection

    1/2" Gas Connection

    This unit comes with a 1/2" gas connection to be installed by a professional.

  • Field-Reversible Doors

    Field-Reversible Doors

    This product’s door hinge configuration can be adjusted to better suit your installation needs. Please consult product literature / item page for details on what can be adjusted.

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Frequently Asked Questions From Customers

Can a ventless hood be ordered with this double-stack unit?
No, a ventless hood can only be used with a single oven. A full hood system is required for a double-stack oven.

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Customer Reviews

5.0

Rated 5 out of 5 stars

1 Customer Reviews

Frequently Mentioned

  • bakery
  • consistent
  • ovens
  • accurate
  • bake
  • baking
  • big
  • bonus
  • breads
  • controls
Showing 1 of 1 review
Review by

Toula A.

Posted on 03/24/2026

Verified Purchase

Rated 5 out of 5 stars
Configuration:
Double Deck Oven with Casters
Power Type:
Natural Gas

These ovens are excellent for a bakery. They bake very evenly, so everything comes out consistent without needing to rotate trays. The temperature is accurate and holds steady, which makes a big difference when you’re baking all day. They’re also very easy to use. The controls are simple, and once you set your recipes, anyone on the team can run them with no issues. The steam feature is a great bonus for breads and keeps products from drying out. Overall, very reliable ovens that make daily production smooth and consistent. Highly recommend.