$4370.00/Each

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  • Durable full angle iron frame with 25" adjustable stainless steel legs
  • 5 racks that can hold (5) 18" x 26" full size baking pans in left to right position
  • Powder-coated door handle that operates 2 dependent doors
  • 14 gauge double-sided porcelainized baking compartment liner for easy clean up
  • Temperature range from 200 to 500 degrees Fahrenheit and solid state manual controls
  • 11kW; three tubular heaters; 1/2 hp blower motor with thermal overload protection
  • 2 interior oven lamps
  • 220/240V, 1 Phase

Quickly cook a wide variety of delicious food in this Blodgett ZEPHAIRE-100-E full size convection oven.

This full size single deck convection oven gives you plenty of space to cook your restaurant's most famous ribs, braised steaks, and chicken even faster and for a more delicious product than when using a standard oven! Thanks to 11 kW of heating power and a two speed fan, this unit circulates hot air through the cabinet for even cooking and crisp, juicy food your customers are sure to love. It requires a 220/240V, 1 phase electrical connection for operation.

  • NSF Listed

    NSF Listed

    This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.

  • Made in America

    Made in America

    This item was made in the United States of America.

  • Energy Star Qualified

    Energy Star Qualified

    This item has been Energy Star Qualified by the US Environmental Protection Agency and the US Department of Energy, making it an energy-efficient product.

  • ETL US & Canada

    ETL US & Canada

    This item meets the electrical product safety standards imposed by the ETL, a division of the Intertek Group, for use in the United States and Canada.

  • Hardwired

    Hardwired

    This product must be hardwired; it does not plug into a standard wall outlet.

Rugged Construction

A full angle iron frame combines with a stainless steel front, top, sides, and 25" adjustable legs for a reliable unit that can even support a second unit stacked on top.

Smooth Door Operation

With dual pane thermal glass windows and a single handle to open both doors simultaneously, these doors open and close smoothly and with great efficiency.

Simple Solid State Manual Controls

Solid state manual controls allow you to easily set the cook time for up to 60 minutes and the temperature at anywhere from 200 to 500 degrees Fahrenheit at just the turn of a knob! Toggle switches provide you with added control over the unit, including the speed of the blower as well as the cavity's lights.

Porcelain Interior

The interior is porcelainized for easy clean up and features 11 rack positions to give you flexibility in arranging the 5 included racks.

Powerful Fan

The two speed fan is backed by a powerful 1/2 hp blower motor to deliver the air circulation needed to evenly cook your food.

Easy Product Monitoring

(2) 40W bulbs light the interior so you can easily monitor product without opening the doors and losing heat.

Blodgett Zephaire Convection Ovens

Learn a few tips and tricks to cooking with your Blodgett Zephaire convection oven! From french fries to cookies, this oven will help you cook evenly-browned products every time.

Hi, I'm Chef Sarah Tressler, a baking applications specialist here at Blodgett ovens and today I'm going to go over cooking with your Zephaire. Before we begin, I'd like to go over a few general guidelines with you. One is always set your oven temperature 25 to 50 degrees less than you would if it was a range oven or deck. Two, preheat 25 to 50 degrees above your desired temperature to compensate for heat loss when you open the doors and load your product. Three, for all you new convection oven users, I would start checking your bake time halfway through because your cook times do vary based on the amount of loads you have in the oven. Then last but not least, the fans must be on for your ovens to be heating. So, now we're ready to cook in your Zephaire. Before we begin, I have a couple little tips for you. For a delicate product like I have here--cupcakes--I suggest that you preheat your oven 25 to 50 degrees above your desired set temperature and then you actually load your product in and shut your oven off. The reason I'm saying this is because the fan is continually running. For the delicate product, it can actually start to push it off over to the side. So, if you allow it to sit in the oven with the oven off, it'll start to set, and then you introduce the fan so that way your muffins or cupcakes will stay nice and tall. Similar suggestion for cookies, and the reason why we're going to do the load and then shut off is so your cookies can spread before they set because that fan makes those cookies set a little too fast. So, if you allow them to spread and then introduce the fan part way through, then you can give your cookies the color that you'd like. And for French fries, this is a nice hearty product, so we can actually just load this right into a preheated oven. My suggestion, though, is here I'm showing them on a fry screen and I've evenly distributed them throughout, even just lessening a little bit in the middle to try and promote a nice, even bake and really just having one layer, not overcrowding your pan. You just load that in and you're good to go! So, for roasting in your convection oven, I have a couple tips for you. One, I would take a hotel pan and fill it about halfway full of water and put it on the bottom rack of your oven. This will help reduce shrinkage. One thing to remember though is never place anything directly onto the floor or the bottom of the oven. This will restrict air flow and create an undesirable bake. For our roast, here I have a roast placed on a roasting rack within a pan so I can catch the juices and we can create gravy afterwards. So now we baked all of our products and I just want to do a quick, little recap for you. Here's those cupcakes that we did, nice and golden brown around the edges and standing upright. And that's because we compensated for the fans. So we loaded the oven in and shut it off and allowed those cupcakes to start coming up on their own, nice and gently and then introduced the fan to finish cooking them. Then, here's the sugar cookies that we did, nice and golden brown, evenly spread. They look great. And then, here's some crunch, crispy French fries and they're crunchy and crispy because we didn't overcrowd the pan and we made sure it was one, nice, even layer all the way around. I hope these tips were helpful. Thank you very much and have a great day!

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Compare to Other Products

Overall Dimensions:
  • Width: 38 1/4 Inches
  • Depth: 36 7/8 Inches
  • Height: 57 Inches
Interior Dimensions:
  • Width: 29 Inches
  • Depth: 24 1/4 Inches
  • Height: 20 Inches

Attention CA Residents: Prop 65 Warning

Resources and Downloads for
Blodgett ZEPH100ESGL240/1 -NO LEGS

Blodgett ZEPH-100-E Specsheet Specsheet Blodgett ZEPH-100-E Manual Manual Warranty Warranty Blodgett Convection Oven Brochure Brochure Brochure Brochure

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Warranty Info

Please note there is an 8% administrative warranty fee and potential for additional export fees for units that are shipped outside of the United States RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. The right is reserved to deny shipment for residential usage; if this occurs, you will be notified as soon as possible.

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