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- Roll-in design for efficient loading and unloading; includes CTRG cart
- Durable full angle iron frame with 2 interior oven lamps
- CTRG cart can hold 5 chrome-plated, adjustable racks that fit into 11 positions
- Powder-coated door handle that operates 2 dependent doors
- 14 gauge double-sided porcelainized baking compartment liner for easy clean up
- Temperature range from 200 to 500 degrees Fahrenheit and solid state infinite controls
- Three tubular heaters; 1/2 hp blower motor with thermal overload protection
- 45,000 BTU; liquid propane
|Blodgett ZEPH200GR1LP Specs|
|Shipping Weight||680 lb.|
|Width||38 1/4 Inches|
|Depth||36 7/8 Inches|
|Interior Width||29 Inches|
|Interior Depth||28 1/4 Inches|
|Interior Height||20 Inches|
|18 x 26 Pan Capacity||5 Pans|
|Features|| Draft Diverter|
Made in America
Spark / Piezo Ignition
|Gas Inlet Size||3/4 Inches|
|Maximum Temperature||500 Degrees F|
|Number of Chambers||1|
|Number of Decks||Single|
|Number of Doors||2 Doors|
|Number of Racks||5|
|Oven Interior Style||Deep Depth|
|Plug Type||NEMA 5-15P|
|Power Type||Liquid Propane|
|Temperature Range||200 - 500 Degrees F|
|Total BTU||45,000 BTU|
Customer questions about this product
- My business is at a high elevation; does this change anything when I order gas cooking equipment?
- Many gas equipment manufacturers need to make adjustments to the equipment so it operates correctly at elevations over 2,000 feet. Sometimes we can special order from the manufacturer and have your cooking equipment delivered ready-to-go, but in cases where your unit is in stock and waiting to ship, you’ll need to have a qualified service technician come to your location and alter your unit at the time of installation so that it is compatible with a higher elevation. Contact our Special Orders team prior to placing your order, and we will let you know what will work best for the equipment you are planning to purchase.
Blodgett ZEPH200GR1LP Details
Cooking your restaurant's most famous ribs, braised steaks, chicken, and bread will never be easier than with this Blodgett ZEPHAIRE-200-G-LP liquid propane single deck full size roll-in standard depth convection oven! This unit's roll-in design allows for even more efficient loading and unloading to save time in your busy kitchen. In addition to Blodgett's classic convection oven features, this oven also offers a dock and lock mechanism and the installation of stainless steel tracks to securely house the included CTRG cart. Boasting a sturdy iron frame with a stainless steel top and 6" adjustable stainless steel legs, this oven is sure to provide functionality to your kitchen while operating smoothly and productively. It features solid state infinite controls with a digital timer and also includes a draft diverter at no additional cost to ensure that your kitchen is properly ventilated.
Thanks to a two speed fan and 1/2 hp blower motor, this convection oven efficiently recirculates heated air through its interior compartment to reduce energy consumption and increase performance. This system offers a cost-effective way of cooking your product at a lower temperature for a shorter amount of time, allowing you to get food to the tables faster. The oven is heated through a dual flow gas system that combines direct and indirect heat with removable dual tube burners. The gas shutoff valve on the front provides easy accessibility while the control system boasts electronic spark ignition for ease of use. The unit is controlled by a thermostat with a temperature range from 200 to 500 degrees Fahrenheit, giving you the ability to prepare a wide variety of products. For safety, the blower motor has an automated thermal overload protection mechanism and a control area cooling fan.
The powder-coated handle provides a comfortable grip when opening and closing the doors, which are tightly secured to the frame with a triple-mounted pressure lock design. To best suit your needs, this unit's roll-in rack system comes with five chrome plated racks that can fit into 11 different positions to hold (5) 18" x 26" sheet pans. In bakery depth ovens, you can arrange the pans in either left to right or front to back positions allowing for a "staggered" effect that improves airflow during baking. A 14 gauge double-sided porcelainized baking compartment liner allows for easy clean up of your unit. As an added benefit, the interior is illuminated, giving you the ability to check on your product without opening the doors and letting excess heat escape. This unit requires liquid propane and a 115V electrical connection for operation.
Left to Right: 38 1/4"
Front to Back: 36 7/8"
Height (with draft diverter): 50"
Left to Right: 29"
Front to Back: 28 1/4"
This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.
Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
3/4" Gas Connection
This unit comes with a 3/4" gas connection to be installed by a professional.
This unit comes with a NEMA 5-15P plug.
ETL US & Canada
This item meets the electrical product safety standards imposed by the ETL, a division of the Intertek Group, for use in the United States and Canada.
Made in America
This item was made in the United States of America.
This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.
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Please note there is an 8% administrative warranty fee and potential for additional export fees for units that are shipped outside of the United States
RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. Your warranty will be voided if installed in non-commercial or residential applications.
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