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$3,199.00/Each

$2,999.00/Each

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Voltage: 220-240V

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Product Overview

  • Includes cook and cool down modes with a temperature range of 150 to 500 degrees Fahrenheit
  • Two-speed fan evenly disperses heat throughout cavity for cooking efficiency
  • Full size cavity houses 3 adjustable wire shelves
  • Independent glass doors with Bakelite handles
  • 240V, 1 phase (field convertible to 3 phase)

Shipping Restrictions

This item cannot ship to MA, NJ, NV, NY, RI or WA

This Cooking Performance Group deep depth single deck full size electric convection oven is an invaluable asset to any commercial kitchen.

Perfect for virtually all cooking and baking applications, this oven provides the versatility your business needs. From a hearty lasagna to a delicate souffle, the oven can handle a wide menu of items to keep up with customer demands. Its dual-speed fan, adjustable racks, and generous temperature range all make it a must-have in professional food service. This oven comes ready for 240V, 1 phase (field convertible to 3 phase) electrical connection for operation.

  • ETL, US & Canada

    ETL, US & Canada

    This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.

  • ETL Sanitation

    ETL Sanitation

    This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.

  • Hardwired

    Hardwired

    This product must be hardwired by a professional; it does not plug into a standard wall outlet.

  • Field Convertible (Electrical)

    Field Convertible (Electrical)

    This equipment’s electrical specifications can be modified in the field during installation by a qualified service technician. Be sure to read item content and literature for the specific details of what voltage and phase configurations are possible.

Powerful Heating

It features a temperature range of 150 to 500 degrees Fahrenheit and is powered by a 10.1-11.9 kW heater and built-in convection fan. This makes the oven great for countless menus and food service operations.

Cooking Controls

This unit allows you to switch the built-in convection fan between 2 modes, cool and cook, and 2 speeds, high and low. This gives you control over the oven's functioning so that it's always operating in the best manner for your tried-and-true or experimental recipes. A built-in timer gives you precise measures for your bake times to ensure that every product is cooked to perfection.

Porcelain Interior

For long-lasting durability and easy cleaning, the interior of the oven is made with porcelain sides and floor.

Adjustable Racks

It includes 3 adjustable wire racks, which can be moved into 11 different positions to best suit your menu.

Deep Depth

The 27 7/8" deep interior can fit a full size sheet pan front-to-back and side-to-side, so there's no need to rotate pans.

Independent Doors

Two independent glass doors feature Bakelite handles to provide comfortable heat resistance and to provide visibility while closed. This gives you the ability to check on dishes without releasing hot air and reducing the chamber temperature.

Customer Q&AAsk a Question

Overall Dimensions:
Width:
38 1/8 Inches
Depth:
45 13/16 Inches
Height:
54 Inches
Interior Dimensions:
Interior Width:
29 Inches
Interior Depth:
27 7/8 Inches
Interior Height:
20 Inches

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Warranty Info

RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. Your warranty will be voided if installed in non-commercial or residential applications.

Customer Reviews

1.0

Rated 1 out of 5 stars

1 Customer Reviews

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1 reviews rated this 1 out of 5 stars.

Frequently Mentioned

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Rated 1 out of 5 stars
Rated 1 out of 5 stars
Review by

Tim L.

Posted on 09/21/2024

Verified Purchase

Voltage:
220-240V

This oven is not a good fit for our business. It has alot of hot spots. Pieces falling off door, hard to open and all around takes extra long to bake

Thank you for your review, Frank! We would like to gather more information about your experience with this convection oven. A Customer Solutions Representative will contact you soon.