Bakers Pride BPCV-G2 Restaurant Series Natural Gas Bakery Depth Double Deck Full Size Convection Oven - 180,000 BTU

Bakers Pride BPCV-G2 NAT Details

This Bakers Pride BPCV-G2 Restaurant Series natural gas bakery depth, double deck convection oven is perfect for preparing a variety of appetizers, entrees, sides, and desserts in even the busiest bakeries and kitchens.

Bakery depth (sometimes called deep depth) convection ovens allow the user to load full-size pans in either direction, something that can't be done in a standard depth model. As a result, multiple pans can be "staggered" or faced in alternating directions on the racks for better airflow and even results, particularly when baking.

For easy cleanup and excellent versatility, each oven is designed with a porcelainized heavy-gauge steel interior, complete with 5 adjustable racks (per deck). To keep an eye on your culinary creations, interior lighting comes standard with each unit.

This double deck convection oven is constructed with a stainless steel front, top, sides, and door gaskets. It has a 50/50 synchronized door design with double pane, thermal glass windows on each deck.

Each deck also features its own 60-minute electric timer and a 1/2 hp fan motor with dual-speed fan control and a 4-second cycle hot surface ignition system. Cool-to-the-touch knobs ensure safety during use. Four stainless steel legs come standard with adjustable bullet feet.

Overall Dimensions:
Left to Right: 40"
Front to Back: 46"
Height: 74 1/2"