Kitchen Tools & Smallwares Guides, Articles, Blogs

WebstaurantStore / Food Service Resources / Smallwares

Types of Woks

One of the most versatile cooking pans in the world, the simple design of woks originated in China and is now used the world over. The beauty of the wok lies in its round shape, which allows for even heat distribution and efficient cooking. Woks are available in a variety of materials, each with its

Types of Cookware

Choosing the best restaurant cookware for your kitchen is vital to the day-to-day operation of your foodservice business. There are many different cookware types to help you saute vegetables, create a great soup, or roast the perfect main entree. This guide will go over the different kinds of pans a

Types of Cutting Boards

It is nearly impossible to think about food preparation without picturing a chef standing over a cutting board with a large chef's knife. Cutting boards are essential in commercial kitchens, protecting countertops and preventing cross-contamination of different food groups. However, a cutting board

Types of Forks

Forks are essential to almost every restaurant table setting. They come in several forms, providing functionality while contributing to the overall dining aesthetic. Though the differences between each type of fork may be subtle, the details that set them apart can significantly impact how your food

Knife Safety Tips

Knife safety is of utmost importance in any commercial kitchen. Improper handling and usage of knives can lead to serious accidents and injuries. We will explore essential knife safety tips that every professional chef and kitchen staff should be aware of. By following these guidelines, you can enfo

Kitchen Equipment Every Restaurant Needs

Selecting the appropriate restaurant kitchen equipment is crucial for success when opening a new restaurant or renovating your existing business. Depending on your type of restaurant, you might need to invest in fine china or extra deep fryers. We compiled a comprehensive list of essential restauran

Which Saucepan Should You Use?

What is a saucepan? A saucepan is simply a circular pan that has high sides and a long handle. With such a broad definition, this piece of cookware has quite a few features with multiple options for versatility. Learn about the size, shape, and construction of saucepans so you can choose the best on

Tray Stands Buying Guide

Restaurant tray stands make it easier for servers to manage multiple orders of food for a table. Simply set them up beside the table, then top with a serving tray full of your signature culinary or confectionery creations.

Knife Sharpeners Buying Guide

No matter what type of knife you own, it's essential to keep it sharp for the best results. Sharp knives make food prep easier and require less pressure to achieve your desired cuts, contributing to a safe kitchen environment. If you aren't familiar with knife sharpeners, it can be difficult to dete

Types of Knives

Knives are the most important tool in a chef's kit, and they can be used for just about any food prep task from chopping onions and butchering a cut of beef to opening oysters and slicing bread. But, there are different types of kitchen knives that are designed for various purposes. This comprehensi

Types of Tongs

Tongs are one of the most useful and versatile cooking tools you will find in a kitchen. They are used for a variety of tasks from flipping burgers and grilled meats to plating delicate garnishes for a unique presentation. In this guide, we'll go over the types of tongs that are designed to help str

Types of Spoons

Regardless of what's on your menu, you probably utilize a spoon at some point in the preparation process. Whether used for stirring coffee, making spaghetti, or ladling soup, spoons are a kitchen and dining staple with a wide range of uses. Each type of spoon has a specific purpose, including measur

Types of Spatulas

Spatulas are versatile kitchen tools that are essential for any commercial kitchen. Whether you're flipping pancakes, sauteing vegetables, or icing a cake, having the right spatula for the job can make all the difference. This guide explores the different types of spatulas, including their uses and

Different Types of Stainless Steel

Stainless steel is a versatile and widely used material in the commercial foodservice industry. It is known for its durability, corrosion resistance, and aesthetic appeal, making it a popular choice for a variety of applications. Understanding the different stainless steel grades and their uses is c

Wet and Dry Erase Markers Buying Guide

From daily specials to live entertainment, special events, and other important information, advertising in the foodservice industry relies heavily on the text we write and the images we draw. But with so many options out there, deciding on the perfect writing utensil for the job can be a little tric

Cooking with Cast Iron

Cast iron cookware is a versatile, dependable tool for creating both culinary and confectionary classics in restaurants. When properly maintained, the best cast iron cookware will last a lifetime, with a natural non-stick coating that rivals man-made options. It can be used with any heat source, inc

Salt and Pepper Shakers

Salt and pepper are staples at restaurants in the kitchen and at individual tables. From mills to salt and pepper shakers, the options available to dispense your most popular seasonings are as vast as your menu offerings. However, salt and pepper shakers are much more intricate than they appear. Kno

Types of Fry Pans

Frying pans are one of the most used and versatile pieces of cookware in the kitchen. They are great for cooking a wide range of foods, from eggs and pancakes to thick steaks, so having the correct types in your arsenal is necessary. You may already know all the types out there, but which frying pan

Condiment Containers 101

So many condiments, and so many condiment containers! Knowing which holder or dispenser is right for what food product can be tricky, especially with so many types of containers available. From basic ketchup and mustard to the not-so-basic array of yogurt or fajita toppings, condiments come in a var

Insulated Food Delivery Bags Buying Guide

Delivering food from kitchen to customer can be challenging without the right tools for successful delivery. Insulated food delivery bags maintain food temperatures while controlling moisture. By keeping moisture at bay, these bags help to keep foods fresh and prevent them from becoming soggy when t

Cast Iron Skillet Reviews

Using this cast iron skillet comparison makes it simple for you to find the skillet that will meet the demands of your kitchen. From range tops and ovens to grills and open fires, these products can be used anywhere, so you can easily cook, sear, and bake all of your tasty signature meals like juicy

How to Clean a Cutting Board

Cutting boards are an indispensable tool in any commercial kitchen. They're used to chop vegetables, fruits, and meats, making meal preparation more efficient. However, not all cutting boards are created equal. The two most popular types of cutting boards are plastic and wooden cutting boards. While

Japanese Knife Types

Japanese knives are known for their unparalleled strength and sharpness compared to other kitchen knives, allowing you to make precise cuts of fish, vegetables, fruit, or sushi rolls. However, Japanese knives come in many shapes, sharpness levels, and sizes, and every type has a specific purpose. We

Portion Control Tools For Restaurants

Whether you operate a casual eatery or fine dining restaurant, consistent and accurate food portions are a key part of your business. Thankfully, there are several different portion control tools your establishment can utilize to ensure you control how much food goes on each plate. Portion control t

How to Remove Rust

When it comes to rusted cookware, cast iron pans are the biggest offenders. But even some types of stainless steel can become corroded if they aren't cared for properly. Rust can ruin your pans and become a safety issue if you aren't careful. Learn how rust occurs, the best practices to remove rust,

Cookie Scoop Sizes

Cookies are a common sight on dessert menus and in bakery display cases because they are popular, easy to make, and ship well. You know the drill: mix, scoop, bake, serve. But are all your cookies evenly sized, and do you have trouble scooping out the dough? In a restaurant or bakery, saving prep ti

How to Use Cheese Knives

You may have a cheese knife set in your home but may not exactly know what task each one of those knives is made to perform. Just as a chef will use various types of knives in a day to increase their efficiency, each cheese knife type has a purpose to improve the user experience. We prepared a guide

Food Presentation Tips

If you own a food service business, you know that food presentation is crucial to marketing your restaurant on Instagram. Studies from Oxford show that a quality food presentation increases customers' perceived value of your meals, allowing you to raise your menu prices. Chefs tactfully arrange ingr

How to Use a Rice Cooker

Cooking rice in a rice cooker is the easiest way to prepare large quantities of rice at once. Many restaurants choose commercial rice cookers because they're no fuss. You simply add the rice, add the water, and wait! While using a rice cooker is simple, there are some additional steps you can take t

Everything You Need to Know About Melamine Dinnerware

Melamine dinnerware is made from a lightweight, durable, and heat-resistant material. Its design allows your staff to carry large serving trays, deliver meals faster, and avoid straining themselves. Additionally, it is available in many forms, with melamine bowls, saucers, display trays, ramekins, f

Restaurant smallwares are essential preparation and cooking tools for any foodservice business. Not sure which fry pan, wok, or knife is best for your establishment? Our selection of buying guides and accompanying videos make it easy to choose the best smallwares for your restaurant, food truck, or bistro.

Join Our Mailing List

Receive coupon codes and more right to your inbox.

Recipe converter

WebstaurantStore blog

Videos of demonstrations, how-tos and more