Whether you’re making batter or salsa, a mixing spoon is an essential tool for your kitchen. While these utensils appear ordinary, mixing spoons are distinguished by their shallow bowl and thick, curving edges. These qualities make it easy to guide it through thick and thin mixtures for a better blend. However, the shallow bowl makes scooping and serving more challenging, so it’s best to use a different spoon for that task.
Uses: Mixing soups, hot entrees, batters, salsa, drinks, and liquid-based desserts
Size: Average 15 to 16 inches in length, can be as short as 10 inches and as long as 22 inches