Bar Management Resources - Guides, Articles, Videos, Blogs

WebstaurantStore / Food Service Resources / Bar Management

Draft Beer Tap Towers, Faucets, and Components Guide

Draft beer tap towers, faucets, and components are important elements of any successful bar or restaurant that serves draft beer. These components work together to ensure that beer is poured efficiently, with the right amount of foam, and at the perfect temperature for optimal taste. By investing in

Commercial Water Filters FAQ

As a restaurant owner, ensuring the quality of your food and beverages is crucial for the success of your business. One key component that often gets overlooked but plays a significant role in maintaining that quality is the water filter system. Water filters are essential for providing clean and sa

Brewery Licensing

Before diving into the world of brewing, it is crucial to understand the various licensing requirements that come with starting a commercial brewery. Proper licensing ensures that the brewery meets all the necessary regulations and standards set forth by local, state, and federal authorities. Unders

A Guide to Non Alcoholic Liquors

Non-alcoholic liquor comes in many forms and is an alcohol-free alternative to traditional spirits. Perfect for creating mocktails and keeping up with non-alcoholic bar trends, they offer a similar taste and texture to their counterparts without the side effects associated with alcohol consumption.

Wine Tasting Room Basics

Wine tasting rooms are essential for wineries looking to provide a unique and engaging experience for their customers. These spaces allow wine enthusiasts to sample a variety of wines, learn about different grapes and winemaking techniques, and gain a deeper appreciation for the art of wine. With a

How to Become a Bartender

Becoming a bartender requires strategically placing yourself in a position where you can observe, learn from, and support an experienced bartender. By seeking entry-level positions at bars and restaurants, you can create an environment that allows you to acquire knowledge while earning a paycheck. W

How to Become a Sommelier

Sommeliers play a crucial role in the foodservice industry, specializing in the art of wine and beverage service. They are highly knowledgeable professionals who assist customers in selecting the perfect wine to complement their meals, enhancing the overall dining experience. For those passionate ab

How to Build a Restaurant Wine List

Many restaurants do not have the luxury of having a sommelier to help create a wine list. In fact, only a small number of restaurants have this privilege. This means that it is the responsibility of the restaurant owner or manager to choose wines that pair well with the menu. To run a successful win

Bar Essentials Buying Guide

Whether you're starting a new bar or upgrading an existing one, it's important to have the right tools and equipment to create the perfect drinks for your customers. From bar equipment like bottle coolers and blenders to tools such as shakers and pourers, there is an extensive list of bar supplies t

Commercial Ice Machine Reviews

Whether you're in the hotel, cafeteria, restaurant, or bar industry, our comprehensive commercial ice maker reviews have all the information you need to make the right choice for your business. Our top-rated ice makers offer unique features like LED lighting, front-breathing compressors, and intuiti

Bar Stool Reviews

Whether you operate a restaurant, bar, private club, or lounge, it's important to choose a bar stool that will complement your decor and keep your guests comfortable. Use our bar stool comparison to find the perfect option for any theme. Styles with backing allow patrons to lean back and relax, whil

Guide to the Most Popular Types of Wine

You want to create an elegant wine and cheese pairing, but you may not quite understand the difference between a cabernet sauvignon and a sauvignon blanc. Mastering wine knowledge is no easy feat. There are over a thousand wine varieties to choose from, all grown in countless unique wine regions wor

Types of Slushy Machines

Whether you are planning to blend up the perfect slushy, smoothie, or frozen cocktail, it's important to know what sort of slushy/granita machine will best serve your needs. By presenting a slushy machine in plain view of your customers, you'll help boost impulse sales when they see the swirling, br

French Fry Cutter Buying Guide

Fresh cut fries are a big moneymaker for anyone in the foodservice industry. From concessions, to bars, to casual restaurants, customers are always looking for good fries to complement their meals or munch on as a midnight snack. A french fry cutter is the perfect way to reduce prep time, ensure uni

How to Run a Successful Coupon Marketing Campaign

Coupons play a significant role in the restaurant industry, acting as powerful marketing tools that can benefit your business in several ways. Not only do they help to attract new customers to your establishment, but they also encourage repeat business, leading to increased sales and overall success

Beverage-Air Cooler Troubleshooting Guide

Refrigerators are typically the most heavily used pieces of equipment in kitchens, so it is essential to keep your refrigeration equipment functioning properly. Leaks, power issues, and the inability to maintain temperatures are all common problems that can affect any cooler over time. Use this trou

A Guide to Corkscrew Wine Openers

Corkscrews and wine openers are necessary tools for any foodservice establishment that serves bottles of wine. Manufacturers design different types of corkscrews to open particular corks and handle high-volume applications. In this guide, we'll go over the types of wine openers and the important fac

Undercounter Refrigeration Buying Guide

If you need a little extra storage space in your refrigerator that's close to a prep station, or simply don't have the room 'out front' for a traditional style reach in, an undercounter model is a great way to add cold storage space. Another popular piece of refrigeration equipment is the refrigera

How Much Beer Is In a Keg?

Whether you've just opened a bar, own a catering business, or want to serve beer at a backyard barbeque, kegs are a convenient option for providing drinks to a crowd. They are a crucial tool in the world of commercial beverage service, allowing you to serve large quantities of beer without using ind

Beer and Food Pairing Guide

With so many different types of beer and even seasonal styles to take into account, it can be difficult to come up with good pairings for every beer on your restaurant or bar's beer list. Creating an excellent beer and food pairing menu can result in a significant boost to your profits. Keep reading

How to Become a Certified Cicerone®

If you're familiar with sommeliers, the experts who help choose the perfect wine to complement meals, then you may be interested to know that the beer world has an equivalent. Allow us to introduce you to the Cicerone®, a certified expert in every type of beer. Cicerones® can achieve certification a

How to Create the Best Bar Food Menu

Creating a bar menu with the best bar foods is daunting, especially considering your guests' taste preferences. Some customers enjoy a classic basket of fries, while others seek more unique food experiences. As you formulate the perfect bar food menu, include traditional bar food alongside creative

Types of Whiskey Glasses

In recent years, whiskey has experienced resurging popularity among Americans. As this oaky spirit continues to captivate palates, bar owners are adding whiskey glasses to their list of bar essentials. There are many whiskey glasses to choose from, and each is designed to highlight the richness and

Proper Wine Storage Tips

Whether you need to properly store the most popular wines for your restaurant or you're looking for long-term wine storage tips, there are a few things to always remember. Take into consideration important factors such as temperature, humidity, and air or light exposure. Additionally, it’s important

How to Obtain a Liquor License

Selling wine, beer, and alcoholic drinks can boost your profits considerably, but you'll need a liquor license to do it. Unlike some other licenses and permits, a liquor license comes with a unique set of requirements based on the state where you operate. We'll walk you through the ins and outs of l

Calculating and Reducing Restaurant Labor Costs

Opening a restaurant can be an exciting prospect and also a challenging financial endeavor. In a time when supply chain shortages are prevalent and employee turnover rates are high, you'll need to be able to calculate your restaurant's labor costs and adjust your budget accordingly to remain cost-ef

How to Reduce Food Costs In Your Restaurant

According to the USDA, 30 to 40% of all food produced in the U.S. is wasted, which ends up costing approximately $161 billion every year. One of the biggest contributors to the food waste problem is the restaurant industry, and all of that waste can hurt your bottom line. By setting goals for your r

Bar Marketing Ideas

One of the most important aspects of opening a bar is creating a marketing plan that will attract new customers. In order to successfully run a bar, you must have several bar promotions to not only reach new customers but also to keep existing customers coming back. Quality bar marketing will have y

How to Capitalize on Sports Bar Marketing

There are a lot of tips out there that can help you run a successful bar, but sports bars present their own unique set of challenges and opportunities. By targeting the sports community, you can create a fun environment and a set of regular customers. But, how can you combat lulls between major spo

How to Saber Champagne

Sabering a bottle of champagne is a neat trick that can be very impressive to your guests. Opening a bottle of champagne with a saber is most typically done for special occasions like birthdays, anniversaries, and New Year's parties. With our easy step-by-step guide to sabering a bottle of champagne

From videos about basic bartending skills to broader guides on closing up, these bar management resources are useful tools to help your bar service run smoothly. You can also read articles describing how to set drink prices, hire a bartender, build a wine list, and more. If your establishment serves alcohol, be sure to check out our bar management page to learn helpful tips and tricks of the trade.

Join Our Mailing List

Receive coupon codes and more right to your inbox.

Recipe converter

WebstaurantStore blog

Videos of demonstrations, how-tos and more