Before you can set up a delivery service for your restaurant , you need to make sure that you have a menu suitable for take out. With meal kit options booming and more customers choosing to order out rather than dining in, having a delivery-friendly menu is essential for your bottom line. As the cor
Presenting the food items you sell in a logical and enticing way can be a challenge, so let this guide make it simple! Discover how to present your well-designed menu in the best way possible. No two menus are alike in their design, content, or purpose and that is why choosing the right type of menu
In the restaurant industry, having a well-designed menu that is carefully laid out and planned is a must. Your menu is the main tool that drives sales to your business, and engineering your menu can help bring in more sales and boost your profits. Additionally, studies have shown that a well-designe
Menu pricing is the engine behind your company's success, as sales are your restaurant's sole source of revenue. Pricing for food directly impacts your ability to fund essential aspects of your business, including equipment, utilities, labor, ingredients, and more. When creating or updating your men
What is your most valuable piece of marketing as a restaurant? A thoughtfully designed menu advertises your offerings and can increase your restaurant's profits. Menu engineering is a process through which you can best capitalize on your restaurant menu, and it first requires an analysis of the prof
When it comes to writing a menu, word choice is very important. The words you use to describe food on your menu could entice customers and increase sales if you choose them well, but they could also turn customers off or confuse them if you’re not careful. Below, we break down the key components to
Your guests likely crave a range of tastes when enjoying drinks at your bar, so what is the best bar food to serve? Creating a bar food menu can be challenging, since some customers just want your standard basket of fries, while others want a unique experience. To meet the needs of your guests, list
One of the first steps in starting a catering business is brainstorming ideas for your catering menu. By offering original catering recipes, you can take your company to the next level and leave a lasting impression on your guests. To create a diverse menu that appeals to a variety of clients, consi
Your restaurant menu should be informative, readable, and visually appealing with properly priced menu items to turn a profit. Easier said than done, right? Luckily, our articles will help you create the perfect menu for your restaurant, bar, cafe, bakery, or other foodservice establishment.
Once you've figured out what items you want to feature on your menu with our bar food and catering menu articles, put those thoughts onto paper with our menu engineering and pricing resources. Learn how to describe your menu items so they sound just as delicious and enticing as they taste. You can then present your completed menu with a decorative menu cover that is sure to catch your customers’ eyes.