Installation & Maintenance
WebstaurantStore / Food Service Resources / Installation & Maintenance
How to Season a Pan
Seasoning a pan is a crucial step in maintaining its non-stick properties and preventing rust. Whether you're using cast iron, carbon steel, or stainless steel pans, proper seasoning is key to achieving professional results in your commercial kitchen. We created a resource to help you learn how to s
Pit Boss Troubleshooting
Commercial smokers are an essential piece of equipment, and even the most trustworthy brands can encounter problems from time to time. No matter what type of meat you plan to smoke, it's essential to keep your unit functioning properly. We've compiled this troubleshooting guide to diagnose common Pi
Choosing a Food Service Cart Guide
If you are running a restaurant, hotel, or school cafeteria, you know the importance of having the right utility cart for the job. Whether you are transporting full bus tubs back to the kitchen or delivering meals for room service, a transport cart with the right weight capacity, caster type, and ha
Draft Beer Tap Towers, Faucets, and Components Guide
Draft beer tap towers, faucets, and components are important elements of any successful bar or restaurant that serves draft beer. These components work together to ensure that beer is poured efficiently, with the right amount of foam, and at the perfect temperature for optimal taste. By investing in
Commercial Water Filters FAQ
As a restaurant owner, ensuring the quality of your food and beverages is crucial for the success of your business. One key component that often gets overlooked but plays a significant role in maintaining that quality is the water filter system. Water filters are essential for providing clean and sa
A Guide to Commercial Soda Machines
From high-end restaurants to crowded bars to small-town diners, serving ice-cold beverages is made simple with the right soda dispenser. A soda fountain system paired with bag-in-box syrups can streamline your beverage service operations. The easy-to-use equipment and simplified syrup replenishment
Types of Electrical Plugs
Have you ever wondered why the electric plug on your commercial equipment is more complicated than the plugs you use at home? Commercial plugs typically feature more complex configurations so that the right equipment can be matched to the right outlet. Without these special configurations, the wrong
True Refrigeration Troubleshooting
Refrigerators are often the most frequently used equipment in kitchens, making it crucial for any operation to ensure that their refrigeration is in proper working order. Over time, common issues such as leaks, power problems, and difficulty maintaining temperatures can occur in any type of refriger
How to Clean Stainless Steel
Stainless steel is a staple material in commercial kitchens, and for good reason. Its durability, resistance to corrosion, and sleek appearance make it a popular choice for countertops, appliances, utensils, and cookware. In fact, stainless steel is everywhere in commercial kitchens - from prep tabl
Parts of a Commercial Grill
Grills are a fundamental appliance found in a wide range of commercial foodservice settings. Knowing what makes up your grill and how it works is crucial for achieving optimal performance and getting the best cooking results. While they may vary in style and function, most commercial outdoor grills
How to Clean a Meat Slicer
Meat slicers are crucial pieces of equipment for delis, grocery stores, and butcher shops, allowing you to slice meats and cheeses in a variety of ways. When you don't regularly clean your slicer, food residue can build up in different parts of the machine, creating an environment where bacteria can
Types of Ladders
Ladders are a vital tool for simple repair jobs and everyday industrial use, allowing you to reach all corners of your establishment. However, choosing the right ladder for a job requires considering more than convenience. The wrong ladder with an incorrect duty rating or application can lead to pot
Types of Material Handling Equipment
When considering the many functions of a warehouse, tasks like loading and unloading shipments, stocking shelves, and packing and shipping goods might come to mind. Regardless of the primary job of a specific warehouse, material handling is a fundamental aspect of its operations. Therefore, warehous
Lincoln Impinger Pizza Oven Troubleshooting
A pizza oven is the backbone of every pizzeria, producing delicious pizza to keep your operation running smoothly. If your pizza oven breaks down, it can cut into your profit while you resolve the issue. Below, we listed a few problems and troubleshooting options for your Lincoln impinger pizza oven
Patio Heater Troubleshooting
Patio heaters are essential for any business operating an outdoor eating space during the winter. They provide much-needed warmth and allow customers to comfortably dine outside year-round. However, even the most reliable patio heater brands can experience issues from time to time. With an understan
How to Use a Gas Can
If you use a gas-powered generator to run outdoor equipment or even as a backup power supply, you need a reliable gas can to store and transport fuel. Gas cans may seem simple, but they require special handling when it comes to cleaning, filling, and storing. We'll walk you through the best procedu
Knife Sharpeners Buying Guide
No matter what type of knife you own, it's essential to keep it sharp for the best results. Sharp knives make food prep easier and require less pressure to achieve your desired cuts, contributing to a safe kitchen environment. If you aren't familiar with knife sharpeners, it can be difficult to dete
Grease Trap Sizing Guide
Like kitchen hoods, grease traps are essential to every commercial kitchen. They eliminate grease and other similar materials, ensure a safe working environment, and keep your appliances in working condition. In this guide, we'll introduce what grease traps are, how they work, and how to calculate t
Generator Buying Guide
Food spoils when the refrigerator won't cool, chefs can't cook when the oven won't heat, and power tools are useless when you're off the grid. Whether electrical access is unavailable or the power goes out in your building, you need a way to keep things running. That's where generators come into pla
How To Use A Pallet Jack
Pallet jacks are a common sight in industrial environments where pallets and skids are used to transport loads to different warehouse locations. They’re especially useful for small businesses and warehouses because they’re more affordable than forklifts and they don’t require a special license for o
How To Light a Pilot Light
If you're having trouble starting your cooking equipment, it may be due to an extinguished pilot light. A pilot light is a small natural gas burner that stays continuously lit so you can ignite a flame for your larger burner. With these instructions, you can learn how to light a pilot for several ty
Different Types of Stainless Steel
Stainless steel is a versatile and widely used material in the commercial foodservice industry. It is known for its durability, corrosion resistance, and aesthetic appeal, making it a popular choice for a variety of applications. Understanding the different stainless steel grades and their uses is c
Beer Dispenser Installation and Maintenance
Designed to quench the thirst of dozens of customers, beer dispensers are excellent additions to restaurants, bars, catered events, and more. Their simple design makes them easy to use, and they have the capacity to serve dozens before needing a refill. Just like any other type of equipment, these s
Utility Knife Reviews
Whether you’re working in a warehouse, a storage room, or just need help completing everyday tasks, our utility knives are an essential tool for any workplace. They come in a variety of different styles and colors, allowing you to choose the knife that best fits your preferences. They also come in a
Propane vs. Natural Gas: Comparing Cooking Fuels
Whether you manage a restaurant, cafe, or food truck, gas-powered cooking equipment is frequently used in foodservice operations. Gas burners generate significantly more heat than electric burners, allowing for faster cooking times and greater efficiency in the kitchen. The two main types of gas use
Dishwasher Sizes
Whether you want to upgrade your kitchen appliances or are searching for a dishwasher for your new restaurant, choosing the right size is crucial. Finding a dishwasher that fits seamlessly into your kitchen's layout maximizes efficiency, ensures optimal cleaning of dishes and utensils, and prevents
InSinkErator Troubleshooting Guide
Garbage disposals are essential to any commercial kitchen, and even high-performance brands can wear down or malfunction after frequent use. Leaks, clogs, and unpleasant smells are just a few of the issues that can impact your garbage disposal. We'll walk you through some simple steps to troubleshoo
How to Clean a Popcorn Machine
Popcorn machines are a major money-maker for concession stands, snack bars, and movie theaters. They produce food that's constantly in demand to make sure your customers can walk away from your business satisfied. But when you're finishing up after a busy day, you also have to make sure you clean yo
Types of Casters
Whether you are replacing existing casters or looking to add casters as an accessory to equipment, this guide will take you through the types of caster mounts, styles, and wheel materials to help you determine which type of caster best fits your needs.Shop All Casters
Inventory Warehouse Management
Implementing a solid process for managing warehouse inventory is imperative for any business that sells tangible goods. It helps you not over-buy or over-produce, while also ensuring you always have enough stock on hand to meet orders quickly. Warehouses are set up to optimize order fulfillment, but
Proper installation and maintenance are essential to keeping your restaurant or bar's equipment and appliances running well. In addition to installation guides, you'll find articles and videos on cleaning everything from popcorn machines and refrigerator coils to griddles and ice machines. When you order new pieces of equipment, be sure to use our checklist article to make sure you have everything you need for installation. We also offer installation services in select metro areas for some of the equipment purchased through our site.
- Topics 1346
- Industrial 55
- Troubleshooting Guides 21
- Restaurant Management 128
- Bar Management 55
- Catering Tips 35
- Bakery Management 42
- Food Trucks & Concessions 49
- Advertising & Marketing 37
- Eco-Friendly Tips 11
- Facility Layout & Design 41
- Coffee Shop Tips 28
- Installation & Maintenance 51
- Janitorial & Pest Control 30
- Safety & Sanitation 88
- Startup Tips 104
- Menu Design 10
- Kitchen & Cooking Tips 81
- Hospitality Management 23
- Pizza & Sandwich Shop Tips 36
- Smallwares 37
- Food Prep 88
- Tabletop Items 17
- Disposables 22
- Calculators & Tools 6
- Consumables 52
- Warewashing & Laundry 18
- Cooking Equipment 90
- Food Storage & Refrigeration 51
- Beverage Equipment 34
- Office Supplies 6
- Resource Type
- In-Depth Articles272
- Buying Guides296
- How-Tos93
- Product Reviews77
Join Our Mailing List
Receive coupon codes and more right to your inbox.
