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How to Make a Menu

In the foodservice sector, a thoughtfully crafted menu is essential for success. Your menu serves as a fundamental driver of sales for your establishment, and strategic menu engineering enhances revenue and increases profits. Research indicates that a well-planned menu can boost profit by 10 to 15%.

WebstaurantPlus Frequently Asked Questions

Here at WebstaurantStore, we understand that shipping costs can cut into your establishment's bottom line. We created the WebstaurantPlus subscription program to thank our loyal patrons and help them save on order processing time and shipping fees. If you are interested in enrolling for WebstaurantP

How to Be a Good Server

As a server in the foodservice industry, your role is crucial in providing excellent customer service and ensuring a positive dining experience for patrons. Being a good server goes beyond just taking orders and delivering food – it requires a combination of skills, knowledge, and professionalism. B

Water Saving Tips For Restaurants

Restaurants are among the top water-consuming establishments across the country. According to the EPA, the average restaurant’s water usage is around 5,800 gallons of water per day, which can add up to 25,000 to 300,000 gallons of water per year. Implementing water saving practices in your kitchen,

Types of Aprons

Restaurant aprons are a vital part of most restaurant employee dress codes. Aprons protect clothing from spills and stains and make foodservice staff look professional. They also help uphold food safety standards. We explain the benefits and uses of the different types of aprons so you can select th

How to Open a Pizza Shop

Pizza shops are one of the most popular types of foodservice establishments in the country. They can be found in countless towns and are often a staple of local culture, with many geographical regions even having types of pizza that are unique to them. Whether you're new to the pizza industry or hav

Top Reasons Why New Restaurants Don't Succeed

Opening a successful restaurant is no easy feat. With fierce competition, changing consumer preferences, and operational challenges, it's no wonder that many new restaurants struggle to stay afloat. In fact, the failure rate in the restaurant industry is considered to be high. We'll examine the fact

How to Become a Sommelier

Sommeliers play a crucial role in the foodservice industry, specializing in the art of wine and beverage service. They are highly knowledgeable professionals who assist customers in selecting the perfect wine to complement their meals, enhancing the overall dining experience. For those passionate ab

How to Build a Restaurant Wine List

Many restaurants do not have the luxury of having a sommelier to help create a wine list. In fact, only a small number of restaurants have this privilege. This means that it is the responsibility of the restaurant owner or manager to choose wines that pair well with the menu. To run a successful win

Kitchen Equipment Every Restaurant Needs

Selecting the appropriate restaurant kitchen equipment is crucial for success when opening a new restaurant or renovating your existing business. Depending on your type of restaurant, you might need to invest in fine china or extra deep fryers. We compiled a comprehensive list of essential restauran

How to Open a Restaurant

Opening a restaurant is the dream of many aspiring entrepreneurs. When managed correctly, they can be profitable and fulfilling ventures, allowing you to connect with your community and enjoy financial success. Whether embracing a traditional restaurant experience or experimenting with new food tren

ADA Bathroom Requirements for Restaurants

ADA restroom requirements are an essential aspect to consider when designing or renovating a restaurant. These requirements are outlined by the Americans with Disabilities Act (ADA) and are aimed at ensuring that individuals with disabilities have equal access to facilities. ADA bathroom requirement

Restaurant Table Turnover

Efficient table turnover is essential for increasing restaurant profit margin and creating a seamless dining experience. While it's crucial to seat as many customers as possible, you also want to make sure each guest feels valued and doesn't feel rushed. Use our guide to restaurant table turnover t

What Is a HACCP Plan?

A HACCP plan, which stands for Hazard Analysis and Critical Control Points plan, is a systematic approach to food safety. These plans help you identify, reduce, and react to biological, chemical, and physical hazards that may compromise the safety of food products. HACCP plans apply to all stages of

Top Food Allergens List and Safe Food Handling Tips

If you run a food service business or cafeteria, you must educate yourself on common food allergens and how to prevent allergic reactions. According to the CDC, roughly 6.2% of adults and 5.8% of infants and young children in the United States suffer from food allergies. While safely serving patrons

Restaurant Taxes

Taxes are an integral part of restaurant accounting and running any type of commercial establishment. Understanding and complying with tax regulations is required from restaurants in order to maintain a successful operation and avoid legal trouble. Unfortunately, restaurant taxes can be a complicate

How to Choose Restaurant Booths for Your Dining Room

Knowing the various types, styles, and materials for restaurant booths is crucial when determining the perfect seating layout for your food service establishment. Whether you're replacing your seating with booths or just opened up a restaurant and do not know where to start, we can help you find and

ADA Compliance For Restaurants

According to the U.S. Census Bureau, approximately 61 million people in the United States have some form of disability. This means that a significant portion of the population relies on restaurants to provide accessible facilities and services. By adhering to ADA guidelines, all types of restaurants

How to Advertise Your Restaurant For Free

Starting a restaurant is an expensive undertaking. Even with all the necessary investments, many restaurants fail to attract enough customers to sustain their business. Inadequate or poor advertising is one of the main reasons for their downfall. For that reason, it's crucial to think out of the box

Front of House vs. Back of House

Both the front of house and back of house are integral parts of a successful foodservice operation. While they may have different responsibilities and skill sets, they rely on each other to provide a seamless dining experience. By understanding the roles and responsibilities of each area, businesses

Wine and Cheese Pairings

The art of pairing wine and cheese involves finding the perfect balance between flavors, textures, and aromas. Whether you're planning a sophisticated event or looking to embellish your restaurant menu, understanding the principles behind wine and cheese pairings can help you create memorable dining

Power Outage Procedures for Businesses

Power outages can strike at any time, disrupting the normal operations of businesses across various industries. From small local shops to large-scale manufacturing facilities, no establishment is exempt from the potential impact of a power outage. These disruptions can result in significant financia

How to Become a Restaurant Manager

Managers play a crucial role in the success of any foodservice establishment. They oversee a wide range of tasks, ensuring that the operation runs smoothly and all staff are on the same page. There are several different paths one can take to become a restaurant manager, and it's important to note th

Michelin Star Guide

The Michelin Guide is a prestigious guidebook that has become the premier rating system for restaurants around the world. Developed by the Michelin tire company in France, the guide initially aimed to encourage road travel and promote culinary excellence along the way. It has since evolved into the

How to Run a Successful Coupon Marketing Campaign

Coupons play a significant role in the restaurant industry, acting as powerful marketing tools that can benefit your business in several ways. Not only do they help to attract new customers to your establishment, but they also encourage repeat business, leading to increased sales and overall success

Restaurant Reservation Systems

If you operate a full-service restaurant, one of the biggest challenges is managing reservations. Traditionally, restaurants relied on a pen-and-paper system, which often caused confusion. However, with the advent of restaurant reservation software, managing table turnover has become a lot more conv

Different Types of Stainless Steel

Stainless steel is a versatile and widely used material in the commercial foodservice industry. It is known for its durability, corrosion resistance, and aesthetic appeal, making it a popular choice for a variety of applications. Understanding the different stainless steel grades and their uses is c

How to Become a Chef

Becoming a chef is a dream for many individuals with a passion for food and a desire to create culinary masterpieces. Regardless of whether you are just considering the start of your culinary journey or looking to advance your career in the food service industry, there are several steps you can take

Kid-Friendly Restaurant Ideas

Creating a kid-friendly restaurant is a smart business move that can attract families and increase your customer base. By providing a space that is welcoming to children, you can create an pleasant meal time for the entire family with this restaurant concept. From designing a playful ambiance to off

Restaurant Technology

Technology plays a crucial role in the success of any modern restaurant. The latest software for foodservice offers a wide range of features, including inventory management, online ordering, and table reservations, all accessible from a computer or mobile device. On the other hand, hardware options

If you’re looking for resources to help with restaurant management, our articles, guides, and videos cover topics that are relevant to any restaurant owner. Whether you run a food truck, fast food franchise, or coffee shop, we cover a variety of subjects to help you with every aspect of managing your restaurant. Familiarize yourself with topics like startup loans, grand openings, labor laws, and much more. Our resources will guide you through every stage of owning a restaurant, from choosing a concept to writing an employee handbook. If you need help with reducing overhead cost, implementing a food safety program, or obtaining permits and licenses, you can find it here. How to choose your cooking equipment, prepare for health inspections, and train your staff are all important aspects of managing your restaurant and we can guide you through the process.

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