Japanese Knife Types
Japanese knives are known for their unparalleled strength and sharpness compared to other kitchen knives , allowing you to make precise cuts of fish, vegetables, fruit, or sushi rolls . However, Japanese knives come in many shapes, sharpness levels, and sizes, and every type has a specific purpose. We outline the Japanese knife types, the uses for each design, and how to sharpen and care for them. Equipped with the perfect knives, you are well on your way to delighting your guests with perfectly crafted sushi. Shop All Japanese Knives Use the following links to explore different types of Japanese knives: What Is a Santoku Knife? Types of Japanese Knives Japanese vs German Knives How to Sharpen Japanese Knives How to Care For Japanese Carbon