Calculators & Tools

Using the right kind of batteries makes all the difference in the overall performance and lifespan of your piece of equipment. This guide will break down the various types of common battery sizes and types so you can get the most use out of your device.

If your kitchen equipment isn't working properly, it's time to check the electrical requirements. Operators hooking commercial kitchen equipment to the wrong voltage is the No. 1 reason for its malfunction. Prevent this by identifying the volts, amps, and watts of your foodservice machinery and conf

With legal loopholes, odd language, and hidden exceptions, warranties are often confusing and misleading. This guide is designed to provide you with peace of mind and eliminate any warranty-related stress. With a multitude of different elements, we're here to make sure you receive the necessary and

Legal for trade scales meet legal requirements for accuracy so they can be used in commercial applications where products are sold by weight. You can count on our scales to calculate the right price for your goods, but what about all the other features? Use our legal for trade scale reviews to compa

In the chaos of a fast-paced, commercial kitchen, you might not have time to convert measurements and resize your recipes. Whether you're an experienced chef or training new staff, understanding measurement conversions helps you reduce mistakes so you can confidently cook or bake your favorite dishe

A restaurant’s profit margin is a standard measure of the business’s profitability, or the potential to make a profit. Terms like profit margin might seem like complex financial jargon, but the principle behind a restaurant’s profit margin is actually quite simple. No matter if you're opening a new