Bakery Management

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Commercial Oven Reviews

Your kitchen has unique needs, so find out which oven is right for your business with our commercial oven comparisons. Whether you have to bake a pie or cook a roast, these ovens feature a variety of options to meet your cooking requirements. All our models are made from durable materials and have u

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Commercial Toaster Ovens

Our toaster oven reviews help you compare the pros and cons of each commercial toaster oven as well as their price quotes side-by-side. You can use commercial toaster ovens to warm bread, melt cheese, or even bake goods in faster amounts of time. Thanks to their convection-style technology, these ov

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Countertop Convection Oven Reviews

If you operate a concession stand, kiosk, deli, or other establishment with limited prep space, then our countertop convection oven comparison will help you find the oven to fit your kitchen’s needs. Our units are compact and take up little room without sacrificing power and efficiency. Cook and bak

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Commercial Immersion Blender Reviews

Every food service kitchen requires a blender to mix and puree ingredients, and our immersion blender comparison can help you find the right one to suit your business's needs. These blenders are unique because you can use them directly in your large stock pots and mixing bowls! Designed for one-hand

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Commercial Convection Oven Reviews

Whether you're baking a sugary confection or cooking a hearty roast, a convection oven gives you the equipment you need to make your customers' favorite foods. Use this commercial convection oven comparison to find quality products to help grow your business. Compare models with double deck construc

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How to Reduce Labor Costs In Your Restaurant

Labor costs are a major expense in the restaurant industry, and reducing those expenditures can be a delicate balancing act. On one hand, as a business you should aim to be cost efficient and spend as little as possible, but on the other hand, you need keep your restaurant properly staffed with comp

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How to Reduce Food Costs In Your Restaurant

According to a study by the Natural Resources Defense Council, 30 to 40% of all food produced in the U.S. is wasted , which ends up costing approximately $165 billion every year. One of the biggest contributors to the food waste problem is the restaurant industry, and all of that waste can hurt your

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How to Reduce Overhead Costs in Your Restaurant

Restaurants are costly operations to run, and some of the largest expenses go toward paying overhead. Overhead refers to ongoing expenses that come with running a business, such as rent, utilities, advertising, and salaries. It is important to note though, that overhead only applies to expenses that

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How to Cut a Cake

Anyone who’s been in charge of cutting a cake knows that it can be a high-pressure situation. From ruining the appearance of your frosting to uneven sized slices, cutting a cake can sometimes be more stressful than actually making and decorating one. Luckily for you, we’ve provided an instructional

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How to Make Pie Crust in 5 Popular Styles

Have you spent years marveling at how your grandmother made her beautiful, old-school lattice apple pie? Or wondered what the trick is to making a simple, single pie crust? By using our step-by-step instructions you can learn how to make a pie crust in five popular styles: single, crumble, lattice,

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Types of Honey

Looking for a naturally-delicious way to sweeten your most popular foods and beverages? Honey is a popular sweetener that has a variety of colors, flavors, and uses. This guide will help you differentiate between the floral, mild, and hearty types produced by the honeybees. It will also explain the

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Accommodate More Customers with Gluten-Free Baking

Have you ever been curious about why some people go gluten-free? As many as 3 million people in the United States are diagnosed with Celiac disease. Those who have this disease cannot eat and properly digest gluten products without harming their small intestine. As awareness of this disease has incr

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Choosing the Best Commercial Bakery Equipment

Outfitting a new commercial bakery with the right mix of bakery equipment might at first sound like a daunting task. Whether you're looking to open a new business, expand your existing one, or simply replace some obsolete or aging pieces, you want to purchase the right equipment and get the most for

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How to Write a Bakery Business Plan

Starting your own business is no easy task. Many people have tried and failed to get their business ideas off the ground, or worse, their business flopped within the first year. So what sets a successful bakery apart from the ones that don't make it? With a cupcake shop and bagel joint on every stre

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High Altitude Baking Adjustments

Baking is an edible chemistry that can produce completely different results based on the smallest ingredient. One ingredient to successful baking is your understanding of your environment. (Yes, your literal environment!) For people who live in high altitudes, baking can be a challenge because of lo

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Choosing the Best Crepe Maker Guide

Offering the flavor of Paris in your café or bakery can be a challenge, as can finding the right equipment to outfit your kitchen. The wide array of crepe makers , crepe pans , and all of the accessories that come with them can make choosing the right one confusing, so we’re here to make it simple.

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Start a Bakery with Three Planning Essentials

As with any business, starting a bakery can be a daunting task. But with the right know-how , a good business plan , and the proper start-up cash, it can be a cinch. All you have to do after that is find the right location, fill out your kitchen, and start on some signature confections that'll keep

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How to Start a Home Bakery

Whether you grew up in a home with the warm scent of fresh cookies wafting in the air, you have a special artistic talent decorating cakes and pastries, or you just love to bake, the idea of starting a home-based bakery has probably crossed your mind at least once. And luckily, despite unpredictable

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Types of Cake Pans

Selecting the proper cake pans   is essential for achieving the right consistency, flavor, and appearance of your baked goods. With a wide variety of cake pan shapes available, it can be difficult to know the best type of baking pan for your task. To help you make your selection, below is infor

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Proofing Dough and Dough Boxes Guide

Essential for your Italian pizzeria or busy commercial bakery, dough boxes are useful and effective for keeping fresh dough at its finest. These multi-purpose boxes perform numerous functions for your business, including proofing dough so that your most popular breads and pizza crusts rise higher wi

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Wax Paper vs. Parchment Paper

While wax paper and parchment paper are similar, there are a few key distinctions that you should know before using them. Lining your sheet pans with the wrong paper could turn your baked goods into an unappetizing mess and may even start a fire. Keep reading to see which mistakes can cause hazards

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Mobile Point of Sale: Phone, Tablet, and iPad POS

Does your food truck or produce stand only accept cash payments? If this limited form of payment is starting to hurt your business, then it may be time you made the switch to a mobile point of sale system. This growing method of payment utilizes smart phone and tablet technology to accept and proces

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Pastry Brush Buying Guide

Are your baked goods missing that beautiful golden brown crust? Do your roasted meats or baked fish come out of the oven just a bit too dry? If so, don’t worry because there is an easy fix to your problems: the pastry brush. Simple, but mighty, a pastry brush in the proper hands is a formidable tool

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Bakery Containers Guide

Are you starting a bakery and need to know what kinds of take out containers are available for your baked goods? Or do you already own a bakery but are branching out to include a new type of baked good like mini-cupcakes, cake pops, or cannoli? Then you've come to the right place. Our large selectio

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Types and Styles of Baking Cups

Baking cups are available in a wide array of colors, shapes, sizes and materials, so choosing the perfect type can be somewhat overwhelming. Used primarily to line cupcake or muffin pans to prevent batter from sticking to the sides, these cups are not a one-style or one-size-fits-all product. By ana

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Types of Food Thickening Agents for Baking

Ever wonder why your grandma used flour and water to thicken gravy? Mixing a starch into a recipe to thicken its texture is a tried and true trick used by chefs for a variety of dishes! Not sure what thickener is best for you? Our guide will help you choose the best thickening agent based on your re

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Types of Pastry Bags and Tips

While commonly used for icing, pastry bags are a versatile tool that can also be used to pipe whipped cream, fill doughnuts, form pastries, and even pipe mashed potatoes! With so many different uses, it is important for you to pick the right pastry bag since not all are created equal in terms of fle

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Measurements and Conversions Guide

When the orders are piling up in your busy, fast-paced kitchen, and there’s not enough time to convert kitchen measurements for your recipes, don’t panic—let this interactive guide do the work for you! Designed to help you to convert dry and liquid volumes, as well as to teach you more about tempera

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Sugar and Sweetener Buying Guide

Sugar is responsible for so much more than providing the sweet flavor that we've come to know it for. It facilitates the caramelization process, balances the acidity in foods, and contributes to the appearance, flavor, and viscosity of glazes, sauces, and marinades. Additionally, in baking applicati

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Commercial Work Table Guide

Finding the right work tables for your business is pivotal to your kitchen's efficiency. They come in dozens of sizes with a variety of options, including undershelves and backsplashes, and can have square, rounded, or countertop corners to accommodate virtually every need. If you know the specific

If you need advice on how to manage a bakery, you’ve come to the right place. Our bakery management guides, articles, and resources go over a variety of topics, from writing a business plan to choosing the best baking equipment. Implement some of our bakery management tips, so you can operate a profitable and successful business.

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