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Types of Cutting Boards

It is nearly impossible to think about food preparation without picturing a chef standing over a cutting board with a large chef's knife. Cutting boards are essential in commercial kitchens, protecting countertops and preventing cross-contamination of different food groups. However, a cutting board

Types of Cheese

Cheese, a widely cherished ingredient in the culinary world, has a rich history and is an integral part of almost every cuisine worldwide. Different types of cheese are made from varying milk, methods, and aging times and processes. Cheese is used in thousands of different applications, from sophist

Different Types of Mushrooms

Mushrooms are a diverse ingredient that can add unique flavors and textures to your specialty dishes. With over 10,000 different types of mushrooms, they come in a wide range of shapes, sizes, and colors. From the popular portobello varieties to the exotic shiitake mushrooms, each type of mushroom h

How to Cook Steak in a Cast Iron Skillet

Cooking premier cuts of steak in a cast iron skillet offers several advantages. Cast iron distributes heat evenly across its surface and retains heat well, resulting in a uniformly cooked piece of meat. The intense heat it provides is needed for searing, helping to create a deliciously crisp crust w

Knife Safety Tips

Knife safety is of utmost importance in any commercial kitchen. Improper handling and usage of knives can lead to serious accidents and injuries. We will explore essential knife safety tips that every professional chef and kitchen staff should be aware of. By following these guidelines, you can enfo

Deep Fryer Temperatures

To achieve the best possible results when deep frying, it is crucial to understand the significance of oil temperatures. Deep frying at the ideal temperature cooks food thoroughly and results in a crispy, golden exterior. Whether you are starting a concession stand or seeking training resources for

Types of Fruit and Vegetable Cutters

You'll hear fruit and veggie cutters referred to by many names like slicers, dicers, and choppers. Some cutters are specialized to process one type of fresh produce or perform a single cut. Other models are all-purpose cutters that can be used on a variety of fruits, vegetables, and even cheese. The

Kitchen Equipment Every Restaurant Needs

Selecting the appropriate restaurant kitchen equipment is crucial for success when opening a new restaurant or renovating your existing business. Depending on your type of restaurant, you might need to invest in fine china or extra deep fryers. We compiled a comprehensive list of essential restauran

How to Use a Pizza Stone

There's nothing quite like freshly made pizza. However, whether you manage a restaurant or pizza shop, it can be hard to get the crust to crisp up just right without a pizza oven. One effective type of pizza equipment you can use to achieve that satisfying crust is a pizza stone, which is a flat, ha

How to Debone a Chicken

While using a whole chicken may be the most economical way to prepare poultry dishes, it can be a little daunting when trying to figure out how to get the meat you need. There’s no need to be overwhelmed, though, since this tutorial will guide you through the steps of how to completely debone a chic

Types of Chicken Cuts

Chicken is one of the most popular meats in the world and, thanks to its versatility, is a staple part of cuisines in many cultures. It's easy to use every part of the bird to create fantastic dishes, reducing food waste while serving customers their favorite food. From tenderloins to drumsticks, th

Chicken Cooking Temperatures

Chicken cooking times and temperatures are essential to ensure that chicken is cooked thoroughly and safe to eat. It is important to cook chicken to the proper internal temperature to kill any harmful bacteria and avoid foodborne illnesses. The cooking time for chicken depends on the cooking method

How to Clean a Deep Fryer

Choosing the right oil for your fryer is only part of what makes fried food delicious. Keeping your deep fryer clean and your oil fresh can have a huge impact on the flavor of your appetizers and entrees. We’ll guide you through the step-by-step process of cleaning a deep fryer, including draining a

Choosing the Best Oil for Your Commercial Deep Fryer

When it comes to deep frying, choosing the right oil is crucial for kitchen safety and for creating delicious fried foods. Different cooking oils have a range of smoke points and flavors, making it important to consider these factors when selecting the best oil. Also, keep in mind that a commercial

Types of Chocolate

When it comes to indulging in the sweet treat of chocolate, there is a wide array of options available to satisfy every palate. From rich and creamy milk chocolate to the intense and bold flavor of dark chocolate, understanding the different varieties of chocolate can enhance your culinary creations

Kitchen Slang: How to Talk Like a Chef

If you're training to become a chef in a commercial kitchen, you may hear some restaurant lingo that is completely new to you. Sometimes it seems like chefs and their kitchen staff have a language of their own. Time is crucial in a busy kitchen, which is why it's important to understand the unique s

Pie Crust Designs

Whether you own a professional or home bakery and you're looking to impress your guests, mastering the art of pie crust designs can elevate your desserts to the next level. Our easy-to-follow tutorial and accompanying video will guide you through the process of creating a variety of pie crust styles

Types of Clams and Oysters

Clams and oysters are popular seafood choices that are considered a delicacy by many seafood enthusiasts. From chowders and pasta dishes to raw bar platters, clams and oysters offer a wide range of possibilities for chefs and restaurateurs. With high praise from the most celebrated cooks, clams and

Types of Butter

Butter is an essential ingredient in commercial kitchens, adding richness and flavor to recipes. While it's usually made from cow's milk, sheep's and goat's milk are also used to make certain types of butter. To make butter, producers churn cream or milk until the fat globules separate from the liqu

Minimum Internal Cooking Temperatures

To ensure the safety and quality of food, chefs must know the minimum internal cooking temperatures of different dishes. Cooking food to the right temperature enhances its taste and texture and eliminates harmful pathogens that can cause foodborne illnesses. Whether you're a professional chef or a c

Michelin Star Guide

The Michelin Guide is a prestigious guidebook that has become the premier rating system for restaurants around the world. Developed by the Michelin tire company in France, the guide initially aimed to encourage road travel and promote culinary excellence along the way. It has since evolved into the

Types of Tongs

Tongs are one of the most useful and versatile cooking tools you will find in a kitchen. They are used for a variety of tasks from flipping burgers and grilled meats to plating delicate garnishes for a unique presentation. In this guide, we'll go over the types of tongs that are designed to help str

Types of Edible Pumpkins

Pumpkins are not only a classic symbol of autumn, but they also offer a wide range of culinary possibilities. From comforting soups to delectable pies, these versatile winter squashes have been a favorite ingredient in many dishes for centuries. If you're a chef looking to create a new fall-inspire

High Altitude Baking Adjustments

High altitude baking can be a challenging task if you're starting a new bakery. The lower air pressure and higher elevation can greatly affect the outcome of your baked goods. But with a few adjustments, you can achieve delicious and perfectly baked treats even at high altitudes. We’ll explore the v

Beer and Food Pairing Guide

With so many different types of beer and even seasonal styles to take into account, it can be difficult to come up with good pairings for every beer on your restaurant or bar's beer list. Creating an excellent beer and food pairing menu can result in a significant boost to your profits. Keep reading

Types of Pizza

Since its humble beginnings in Italy, pizza has gone through numerous transformations to become the dish that so many people know and love today. But if you’re just opening your first pizza place or want to add a pizza oven to your restaurant's patio, it can be difficult to decide what style of pizz

Types of Potatoes

Potatoes are one of the most versatile ingredients in a commercial kitchen. In fact, many diners don't consider a meal to be complete if it doesn't include a hot baked potato. With so many potato varieties to choose from, it can be difficult to match the right potato with the correct cooking method.

How to Melt Chocolate

Whether you own a candy store, bakery, restaurant, or catering business, knowing how to properly melt chocolate is essential for creating delectable desserts, coating fruits, or decorating pastries. There are three common methods for melting chocolate: on the stove, with a chocolate melter, and in t

Types of Ice

From flakes to cubes, ice comes in many forms. This isn't just for aesthetic purposes; the shape and size of ice determine its ideal application. Educate yourself on the intended purpose of each type of ice, so you can select the best ice machine for your establishment. Shop All Ice Machines

How to Defrost Meat

Defrosting meat is an essential part of food preparation. Often, people are in a hurry to get their meals cooked and resort to quick thawing methods, such as using hot water or leaving the package on the counter all day. However, these methods are not safe and may lead to foodborne illnesses. Raw or

Have you ever wondered how to roll sushi, deep fry a turkey, or cut a whole chicken? These kitchen and cooking resources feature useful articles, guides, and step-by-step videos to teach you some of the most mysterious techniques of the culinary world and a few basic ones too. They are excellent resources to reference if you own a restaurant, catering business, or food truck.

Learn about anything from fish cooking techniques to how you can incorporate sous vide cooking in your restaurant. These resources can help you navigate essential kitchen safety skills like learning about knife safety and understanding the significance of important food and equipment certification labels. You can also find useful identification guides for ice, dicers, pizzas, thickening agents, and more to help you choose the right ones for your establishment.

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