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Food Service Resources

How to Obtain a Liquor License

Are you interested in obtaining a liquor license for your new bar, restaurant, or nightclub? Liquor laws vary by state and are determined by local agencies, so it's important to be well-informed before beginning the process of applying for a license. If you're interested in learning more about how t

Food Service Resources

Coffee Shop Equipment List

You have a business plan, a great location, and the perfect name with an awesome logo to go with it, but now that it's time to supply your coffee shop , you're unsure of where to start. Well, even though specific requirements will vary from business to business, we've developed a comprehensive coffe

Food Service Resources

How to Buy a Food Truck

If you’re reading this article, then you’re most likely considering starting a food truck business, which means you're going to have to buy a food truck. The process of buying a food truck can be an expensive, time-consuming task that involves a lot of communication between buyers and manufacturers.

Food Service Resources

Restaurant Cleaning Checklist

The key to keeping a kitchen cleaning checklist is consistency. In order to keep your facility in top shape, you will need to create a restaurant cleaning schedule that all of your employees can follow. You must also routinely look at their work to make sure they're completing chores correctly. With

Food Service Resources

Creating a Restaurant Employee Handbook

Writing your employee handbook is critical when opening a new restaurant. It dictates your workers’ behavior and lets them know how the company operates internally. Your employees' understanding of the handbook ensures they know how to properly conduct themselves at work, saves management from answe

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Choosing a Restaurant Concept

Your restaurant concept is essentially your business's identity and includes your food, service style, decor, marketing, and brand. In order to be successful, your concept must be focused and clearly defined once you open. From your food and presentation to your brand and restaurant business plan, y

Food Service Resources

Food Truck Marketing

It takes more than a great recipe to run a successful foodservice business. No one can eat your food if they don’t know you exist! That’s where marketing steps in. A strong marketing strategy is important for every kind of business, but especially for food trucks. Food trucks come with unique advant

Food Service Resources

What Defines a Good Restaurant Brand?

It takes more than good food to run a successful restaurant. Your ambiance, your service, and even your online presence are all important elements of your customer’s experience. Let’s explore what a brand is, the individual elements that make up a brand, and what makes a brand an effective part of a

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Creating a Kid-Friendly Restaurant

For parents with children, nothing can ruin a family night out like a lack of options for the kids. Parents have a number of reasons for choosing a restaurant, and many times they will stay away if they don’t think you can accommodate food allergies, picky eaters, and children of all ages. By creati

Food Service Resources

How to Buy a Restaurant

Owning a restaurant is a common dream. It combines the thrill of small business ownership with the practical challenge of satisfying hungry customers dozens of times per day. But just because you want to own a business doesn't mean you have to start it. Buying a restaurant can be a great alternative

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What is a Restaurant Profit and Loss Statement?

A restaurant profit and loss statement, also known as a restaurant P&L, reflects your restaurant's revenue and costs during a specified period of time. Basically, it functions as a bank statement for your restaurant to help you track your business's progress. Although many people know a restaura

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The Essential Guide to Restaurant Positions and Job Descriptions

Whether you’re serving take-out to a customer on-the-go, or providing a five-star fine dining experience, you need a great staff to leave your customers with a lasting impression of quality. Fast food, fast casual, casual dining, and fine dining all have some of the same restaurant positions, and se

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How to Choose The Best Commercial Pizza Oven for Your Business

The pizza oven is the heart of any pizzeria. From large, commercial operations to hole-in-the-wall family-owned businesses, what’s appropriate for one setting may not work for a different kind of establishment. Things like volume, space, fuel source, and pizza type are all things to consider when ch

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How to Hire a Manager For Your Restaurant

Contrary to what the title implies, restaurant owners spend a lot of time away from their business. This kind of structure, known as absentee business, requires managing a restaurant even when the owner is unavailable. That's where a restaurant manager becomes important. This person makes sure all o

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Permits and Licenses for Restaurants

Starting a restaurant takes more than just the startup cash . It even takes more than the location, staff, and menu. On top of all the other planning you have to do, you also have to acquire the restaurant licenses to operate where you want, which requires you work through federal, state, and local

Food Service Resources

How to Become a Chef

The foodservice industry is one of the largest and most diverse industries in the U.S. It is also one of the fastest growing, and the Bureau of Labor Statistics estimated that the restaurant industry would grow by 7% between 2014 and 2024. This, combined with the large selection of types of jobs to

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Restaurant Reservation Systems

From first dates to anniversaries, lunches with friends to dinners with family, and employee interviews to office brunches, the dining table always seems to bring people together! In order for restaurant owners to keep organized, limit the number of open tables, and reduce waiting time for customers

Food Service Resources

How to Start A Concession Stand

Compact, accessible, and convenient, a concession stand is a unique foodservice model that has the potential to turn big profits when managed properly. And as the old adage will tell you, the trick to running a good concession stand — like any restaurant — is location, location, location. But, of co

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Mobile Marketing For Restaurants

Today's consumer is constantly on the go in search of local businesses and eateries to spend their hard earned money at. The difference in how they're doing that searching today, compared to 5 or 10 years ago, is that it's increasingly from their phones. In the modern foodservice industry, if you ar

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Designing Your Restaurant's Dining Room Layout

Your restaurant seating layout sets the scene for your guests' dining experience and separates you from competitors. However, it's not all about aesthetics. Does it follow all regulations? What is your seating capacity? Can your furniture handle constant use? Consider the following four important fa

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How to Find a Chef for Your Restaurant

Hiring a chef is one of the largest challenges for a restaurateur. Finding a capable, competent, and hardworking chef for your restaurant can feel like looking for a needle in a haystack. Despite the challenges, hiring the right chef is a vital part of your business's ability to succeed. On any give

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How to Write a Bakery Business Plan

Starting your own business is no easy task. Many people have tried and failed to get their business ideas off the ground, or worse, their business flopped within the first year. So what sets a successful bakery apart from the ones that don't make it? With a cupcake shop and bagel joint on every stre

Food Service Resources

How to Write a Food Truck Business Plan

When you go online and search, "How do I start a business?" you will turn up tons of articles telling you that the first step to starting a successful business is to write a detailed business plan. Unfortunately, you will also turn up just as many articles telling you that writing a business plan is

Food Service Resources

Guidelines for Training Restaurant Servers

Regardless of a restaurant's size or style, the serving staff represents the face of every dining establishment. These individuals will interact the most with your customers during a visit, and positive interactions can go a long way towards ensuring those same patrons return. Hiring the right emplo

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Tip Pooling Laws

While customary in most service environments, tipping, and more specifically, the dispersion of tips, is often not as black and white as your patrons would expect. Between tip pooling and tip sharing, employee agreements often ensure that supporting staff receive their fair share of each tip earned

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Casual Dining vs. Fine Dining

There's something special about eating at a fine restaurant. The dapper waiting staff, fancy cutlery, aroma of expensive wine, and delicious meals give customers a sense of importance. Of course, experiencing the wonderful feelings and savory cuisine that accompany fine dining requires shedding some

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Restaurant Kitchen Layouts

Components of a Commercial Kitchen Most people hear "commercial kitchen" and think of ranges, grills, fryers, and maybe a frantic, angry chef yelling out orders. That may be the case, but the true commercial kitchen is much more than just the equipment or personnel found in it. A successful kitchen

Food Service Resources

Restaurant Security: How to Keep Your Business Safe

For every branch of the foodservice industry, the top priority is the safety of employees and customers. Restaurant security systems and safety procedures are essential to making sure employees can come and go safely while customers enjoy their time in your business. While alcohol sales and late hou

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How to Balance a Cash Register

Anyone who works in the foodservice industry values attention to detail, and it’s those details that keep a restaurant operating the way it should. Cash-handling procedures, whether implemented on an individual or corporate level, are among some of the most important policies a dining establishment

Food Service Resources

Types of Pizza

Types of Pizza Since its humble beginnings in Italy, pizza has gone through numerous transformations to become the dish that so many people know and love today. But if you’re just opening up you’re first pizza joint or want to add a pizza oven in your restaurant , it can be difficult to decide what

Considering opening your own foodservice business? We offer a variety of articles with restaurant startup tips to help you make the process less stressful. Whether you’re buying your first restaurant and looking for startup capital, or you're trying plan an unforgettable grand opening, we have you covered.

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Food Service Resources

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