-
Product Category
-
Restaurant
EquipmentRestaurant Equipment Shop All
More in Restaurant Equipment
-
Smallwares
-
Storage &
TransportStorage & Transport Shop All
More in Storage & Transport
Bun Pan Racks & Rack Covers Industrial Storage & Transport Glass Racks Banquet Cabinets & Accessories -
Tabletop
Tabletop Shop All
More in Tabletop
Tabletop Beverage Service Ramekins and Sauce Cups Tabletop Accessories Condiment Holders and Dispensers Oven to Table Dinnerware Asian Restaurant Tabletop Supplies -
Disposables
Disposables Shop All
More in Disposables
Disposable Food Packaging Supplies Food Safety Disposables Disposable Bakery Supplies Catering Disposables Janitorial DisposablesPaper Napkins Plastic Disposable Plates Disposable Plastic Barware Paper Cups & Lids Plastic Flatware -
Furniture
Furniture Shop All
More in Furniture
-
Washing &
LaundryWashing & Laundry Shop All
More in Washing & Laundry
Warewashing Storage and Transport Dish Room Accessories Bottle and Beverage Equipment Cleaning Brushes Water Heaters Floor Troughs & Drains3 Compartment Sinks Single Compartment Sinks 2 Compartment Sinks Hand Sinks & Accessories Underbar SinksSingle & Double Rack Dishwashers Undercounter Dishwashers Glass Washer Machines Conveyor Dishwashers Glass Washing / Polishing Machines -
Restaurant
DinnerwareRestaurant Dinnerware Shop All
More in Restaurant Dinnerware
-
Food &
BeverageFood & Beverage Shop All
More in Food & Beverage
-
Janitorial
SuppliesJanitorial Supplies Shop All
More in Janitorial Supplies
Restroom Supplies Facility Sanitation and Maintenance Commercial Floor Mats Commercial Light Bulbs Restaurant Pest Control ProductsMops & Mopping Accessories Floor Care Chemicals Floor Scrubbers, Auto Scrubbers & Accessories Brooms & Dustpans Vacuum Cleaners
-
Restaurant
-
Business Types Shop All
More Business Types
- Mexican Restaurant Supplies
- Delivery Service Supplies
- Deli & Cafe Supplies
- Chef Supplies
- Butcher Shop Supplies
- Food Truck Supplies
- School Supplies
- Wine Tasting Room Supplies
- Brewery Tasting Room Supplies
- Candy Making Supplies
Fry Pans Buying Guide
Frying pans (or saute pans) are a staple in any commercial kitchen. Combining the classic, round shape of a skillet, with moderately high, slightly sloped sides, these pans feature a signature all-purpose design that makes them ideal for pan-frying as well as scrambling, sauteing, or searing. Available in a variety of metals that conduct heat efficiently, fry pans come in different sizes, with 8-, 10-, and 12-inch being the most popular sizes across the industry.
Fry Pan Purchasing Considerations
1.) Different Types of Fry Pan Materials
Fry pans come in a variety of materials, coatings, and handle types. Whether you prefer non-stick fry pans for omelet stations or natural finish fry pans for searing, we have the perfect fit for your commercial kitchen. Our cookware guide also provides more information on the importance of choosing the right material for your needs!
Aluminum |
Aluminum Clad Stainless Steel |
HardCoat / Anodized Aluminum |
Stainless Steel / Aluminum |
Copper / Stainless Steel |
Carbon Steel |
|
|---|---|---|---|---|---|---|
| Excellent Heat Conduction |
||||||
| Induction-Ready |
||||||
| Scratch /Dent -Resistant |
||||||
| Resists Rust and Corrosion |
||||||
| Dishwasher Safe |
2.) Fry Pan Thickness
Gauge, however, works in the opposite fashion—the higher the gauge, the thinner the metal. Most of the cookware you find will fall somewhere between a thick 10-gauge construction and a thinner 22-gauge construction.
When trying to determine the best type of frying pan thicker metal is often preferable, but depending on your application, there are always pros and cons to account for.
3.) Riveted vs. Rivetless Fry Pans
Riveted
Riveted handles are the sturdiest handles available and, because they are permanently attached, they never need to be tightened. However, they do require more thorough cleansing care to prevent bacterial buildup around the rivets.
Rivetless
Vollrath Ever-Smooth interior surface ensures easier cooking and less interference from rivet heads, while enhancing the frying pan's strength and durability. Additionally, it eliminates food and bacteria collection areas.
4.) Fry Pan Handle Types
5.) Induction Ready Fry Pans
Induction ready cookware is made of magnetic materials, such as steel or iron. Instead of traditional cooking methods where the cook top generates heat that then passes to your cookware through contact, induction cooking works through magnetic energy, which heats the cookware directly and not the cook top. This means faster heating, less energy consumption, and a safer kitchen.
Look for this symbol when shopping to be sure you are ordering an induction ready frying pan.
6.) Non-Stick vs. Natural Finish Fry Pans
Non-stick and natural finish fry pans each provide a variety cooking possibilities in your kitchen. Depending on your needs, a natural finish fry pan may be a sufficient option to prepare your menu offerings. However, there are many benefits to non-stick fry pans that make them a popular choice among chefs.
Type |
Benefits |
Limitations |
|---|---|---|
Non-Stick |
Helps prevent food from sticking to pans Provides easier, faster clean up Reduces the need to cook with oils or fats Great for eggs, pancakes, omelet stations and other adhesive products |
Subject to scratching Not suitable for high temp cooking (over 500 degrees Fahrenheit) Should not be used with metal utensils |
Natural Finish |
Good for searing meat Economical price |
Subject to food sticking to pan Extra releases and lubricants needed to prevent sticking Lubricants seep into food, adding fat and calories |
Non-Stick Fry Pan Coating Comparison
| Coating Type | Picture | Benefits | Limitations |
|---|---|---|---|
 |
|
|
|
 |
|
|
|
 |
|
|
|
 |
|
|
|
 |
|
|
Type |
Description |
|---|---|
 |
|
 |
|
Type |
Description |
|---|---|
 |
|
 |
|
 |
|
 |
|
Type |
Description |
|---|---|
 |
|
 |
|
 |
|
 |
|
 |
|
|
|
|
Fry Pan Care and Use
While it is generally recommended to refer to the cleaning instructions from the product's manufacturer, the below information outlines general care and use guidelines.
- Never leave empty cookware on your heat source.
- For safety and to prevent warping, allow cookware to cool before cleaning or immersing it in water.
- Use of high temperature silicone utensils for non-stick pans and metal utensils for standard surface pans is recommended.
- When stacking hardcoat or non-stick pans, place liners between pans to avoid scratching stick-resistant surfaces
- Use a polishing paste to clean copper surfaces.
- All cookware will last longer and look better if washed by hand. Always scrub in the direction of the material grain. Rinse thoroughly, sanitize, and allow to air dry completely.
- If putting through the dishwasher, make sure you are using a metal-safe detergent.
- Do not use soap to clean seasoned carbon steel pans; instead, scrub the interior with hot water and wipe the inside and outside of the pan with unsalted cooking oil or shortening to prevent oxidation.
How Do I Season a Frying Pan?
Prior to cooking, lightly coat the inside of your non-coated aluminum, stainless steel, or carbon steel frying pans with a small amount of vegetable oil or shortening. Then place the frying pan on a burner at medium heat for 5-10 minutes, until light smoke or heat waves appear. When shortening turns a deep amber color, turn off the burner and allow to cool. Pour out excess oil/shortening and wipe down the frying pan with a paper towel until all of the oil/shortening is removed.
Seasoning will prolong the life of the frying pan. Cleaning with a mild soapy solution after each use will not affect the "seasoning" of the pan. It's okay to repeat this procedure as often as needed without doing damage to the cookware. For a more in-depth look at pan seasoning, check out our Pan Seasoning guide.
Related Resources
Types of Cooking Oil
Whether you're creating the perfect stir fry or concocting a marinade, cooking oil is a necessary staple to any kitchen. Here, you can find liquid cooking and fryer oils in various sizes and types so you can bake bread and saute any dish to perfection.
Types of Cookware
Choosing the right cookware to fit your kitchen's needs is vital to the day-to-day operations of your restaurant. There are many different types of cookware to help you saute vegetables, create a great soup, or roast the perfect main entree.
Propane vs. Natural Gas: Comparing Cooking Fuels
Gas cooking is a staple of foodservice. Whether you are using large or small kitchen equipment, cooking with gas provides more heat than electricity can. In many areas, gas is also less expensive than electricity, so choosing gas could help reduce your restaurant's overhead costs . When it comes to selecting which gas to use, it's important to learn about the differences between your two options: natural gas and propane. With this guide on the price, cooking, and equipment differences between propane and natural gas, you can decide which gas is best for your kitchen. What Is Natural Gas? Natural gas is a fossil fuel that is extracted from the ground. This gas is primarily composed of methane, and it may contain smaller amounts of carbon dio
- Topics 944
- Restaurant Management 79
- Bar Management 59
- Catering Tips 29
- Bakery Management 40
- Food Trucks & Concessions 54
- Advertising & Marketing 22
- Eco-Friendly Tips 9
- Facility Layout & Design 25
- Coffee Shop Tips 30
- Installation & Maintenance 23
- Janitorial & Pest Control 28
- Safety & Sanitation 58
- Startup Tips 66
- Menu Design 6
- Kitchen & Cooking Tips 42
- Hospitality Management 19
- Pizza & Sandwich Shop Tips 48
- Smallwares 36
- Food Prep 65
- Tabletop Items 18
- Disposables 19
- Calculators & Tools 6
- Consumables 23
- Warewashing & Laundry 16
- Cooking Equipment 64
- Food Storage & Refrigeration 33
- Beverage Equipment 26
- Office Supplies 1
- See More
- Resource Type 424
- In-Depth Articles 114
- Buying Guides 188
- How-Tos 75
- Product Reviews 47
Subscribe now for great deals and industry tips! Sign up for our mailing list to have weekly discounts and industry knowledge sent right to your inbox.
From Our
At WebstaurantStore we love sharing our fun! Check out some of our weekly Instagram posts! We might even have a recipe or two to share!
View Posts
Display, merchandise, and serve a delicious variety of ice cream flavors with this Avantco ice cream dipping cabinet! Holding up to 12 ice cream tubs at a time, the unit is perfect for ice cream shops, candy stores, dessert bars, and cafeterias. The frozen storage space beneath the display even provides a convenient place for holding up to 8 tubs of back-up flavors, making it a convenient unit for businesses with limited space.
Incorporate delicious beef recipes into your menu with this Knauss Foods 6 Ib. classic dried beef deli knuckle. It's ideal for crafting specialty sandwiches and subs or for putting together a tasty party tray with meats and cheeses. Simply cut it into a fine slice and spread softened cream cheese, worcestershire, scallions, and pepper on one side, then roll it up to create a tasty appetizer that's easy to grab and delicious to snack on. This beef accents any of your dishes with a mildly salty, yet beefy and smoky flavor profile that's especially delicious.â €
Create signature cookies, easy pie crust designs, or fondant shapes for your bakery, restaurant, or cafe with this Ateco pineapple plunger cutter. Made of high-impact, food-grade plastic, this plunger cutter is perfect for daily use at your bakery. It's great for cutting, embossing, and pressing out fondant and gum paste decorations. Featuring a whimsical pineapple shape, this cutter ensures consistency of size while shortening preparation time.
Fire up the grill and test your skills with these grilling techniques.
Based in Lancaster, PA, WebstaurantStore is the largest online restaurant supply store serving food service professionals and individual customers worldwide. With thousands of available products and over 5.5 million orders shipped, we have everything your business needs to function at its best. Over the years we have expanded our selection of wholesale supplies and commercial equipment to include healthcare, educational, and hotel supplies.
Our focus is your convenience – order online from your laptop, desktop, or smartphone 24 hours a day, 7 days a week. Our fast shipping, low prices, and outstanding customer service make WebstaurantStore the best choice to meet all of your professional and food service supply needs.