Read our folding chair reviews to learn about our portable seating options! We carry a variety of folding chairs that are made for comfort, utility, and style, and they come in different colors to blend with the theme of your business or event. Whether you need a compact and lightweight option for f
Folding tables are ideal furniture solutions for banquets, catered events, conferences, cafeterias, and dining halls! Since these tables easily fold into compact sizes, they’re easy to transport and store, making the setup and tear down processes for events much more efficient. We’ve provided a fold
Whether you operate a restaurant, bar, private club, or lounge, it's important to choose a bar stool that will complement your decor. Use our bar stool comparison to find the perfect option for any theme. Styles with backing allow patrons to lean back and relax, while stools without back rests are e
Dish caddies, plate dispensers , and tray carts are essential for high volume service areas like buffets, cafeterias, dining halls, or even catered events. Not only do they keep your china dinnerware and food trays organized, but different types of dish dispensers let you store, transport, and dispe
When designing your restaurant layout, it is important to keep ADA regulations in mind to ensure that all of your customers have a pleasant experience in your establishment. Designing an ADA compliant bathroom can present its own set of challenges due to the various customizations necessary to make
If you have an outdoor seating area, you know just how profitable those spaces are! Customers love eating outdoors where they can enjoy good food, fresh air, and vibrant city views or sweeping rural vistas. By using commercial patio heaters to increase the number of days your patio is open every yea
If you are starting a bakery or are re-designing your bakery layout, the bakery floor plan that you choose will depend on a number of factors. Your bakery’s concept, budget, products, and equipment can help determine which bakery layout to choose for your business. A bakery floor plan can be essenti
Over the past few decades, food trucks have exploded in popularity because they are an excellent opportunity for chefs to open their own foodservice business without buying a brick-and-mortar store. But, one of the main downsides of opening a food truck is the lack of space for storage and food prep
The storeroom is one of your restaurant's most important spaces. Right now, your dine-in restaurant maybe be dealing with the unprecedented emergency of COVID-19 sweeping the globe, which means you might have extra time to organize your storage room and take inventory of your supplies . Keep reading
Table skirting can transform any table from dreary and drab to tidy and professional! Whether you're setting up for a business event or giving out free samples to showcase your products, table skirts are a great way to improve the overall look of your display.
Restaurant high chairs and booster seats are the perfect way to keep your youngest customers safe and comfortable. In order to cater to a variety of ages, it’s important to include both high chairs and booster seats when determining your restaurant seating options. While each option comes with its o
When you want to maximize your space without sacrificing comfort for your guests, stackable chairs are the perfect solution! Our selection of stackable chairs caters to the needs of every venue. Whether you're looking for some replacement chairs or this is your first time buying, we can help you fin
In the restaurant industry, table turnover rate is tricky to master: you want to seat as many parties per meal service as possible, but you don't want to make your customers feel rushed or unappreciated. Most casual restaurants aim to turn each table three times throughout a dinner service, or once
If you're looking for an office chair with maximum comfort and optimal style, there are a few things you should think about before making a purchase. First, consider the frequency and environment in which the chair will be used. Will you be moving around a lot? Are you concerned about back support?
So, you’re looking for a walk-in cooler or a walk-in freezer . You have the space, you have the financing, and you need the extra refrigerated storage as soon as possible. What now? We’re here to give you a crash course in walk-ins so that you can make an educated decision about which of the many op
If you’re opening a new restaurant, perfecting the dining room layout is going to be one of the top priorities on your list. As you get your new business going, it is important to keep ADA regulations in mind not only during the building process, but during the hiring process as well. The following
Whether you live in warmth all year long or you’re looking to take advantage of the summer sunshine, consider transforming your unused or wintry outdoor space into a profitable patio destination. Outdoor dining areas range from simple sidewalk space to lavish poolside bars. To make the most of the b
Your restaurant floor plan is a major component of your restaurant concept . It sets the scene for your guests' dining experience and separates you from competitors, but it's not just about aesthetics. Restaurant seating layouts must meet government regulations, accommodate the proper capacity, and
Components of a Commercial Kitchen Most people hear "commercial kitchen" and think of ranges, grills, fryers, and maybe a frantic, angry chef yelling out orders. That may be the case, but the true commercial kitchen is much more than just the equipment or personnel found in it. A successful kitchen
A charger plate is a large, decorative base setting on top of which other dinnerware is placed during formal occasions such as catered events, weddings, upscale parties, banquets, or in fine dining restaurants. Also known as service plates, under plates, or chop plates, charger plates are merely dec
One of the most important features of restaurant design is lighting. Lighting in your restaurant can add to the ambiance of your dining room or ruin the experience completely for your customer. But why is restaurant lighting so important? How do you know what kind of lighting is right for your busin
A poorly designed restaurant kitchen can cause chaos and may even cause accidents. As a result, when starting a new restaurant or re-designing your existing business, you should think through your kitchen design carefully. In this article we'll cover what to consider before you design your commercia
Refrigerated prep tables are essential pieces of restaurant equipment for any foodservice business. They combine the necessity of a refrigerator with a convenient cutting board so you can quickly and easily assemble your ingredients to create signature dishes. They come in a variety of sizes and sty
Finding the right work tables for your business is pivotal to your kitchen's efficiency. They come in dozens of sizes with a variety of options, including undershelves and backsplashes, and can have square, rounded, or countertop corners to accommodate virtually every need. If you know the specific
Before your customers taste your food, their first impression will be based on your facility’s layout. Our restaurant layout and design resources can help you do everything from selecting new chairs to designing your patio space, and you'll also find plenty of information on efficient kitchen design. Find out how to properly set up your dining rooms, bathrooms, storerooms, and more to encourage a positive experience for your customers and staff.
The floor plan of your restaurant or buffet can directly impact sales and is a major part of your customers’ perception of your business. Learn how restaurant lighting, table linens, and chairs can help you create a comfortable environment for your guests. Additionally, we offer buying guides and reviews to help you find the perfect restaurant furniture for your needs.