Finding the right work tables for your business is pivotal to your kitchen's efficiency. They come in dozens of sizes with a variety of options, including undershelves and backsplashes, and can have square, rounded, or countertop corners to accommodate virtually every need. If you know the specific properties of the kitchen work table you'd like to purchase, our work table selection tool will quickly locate all of the tables that meet your specifications and, to make sure you take care of your valuable stainless steel, be sure to check out the stainless steel care guide!
18 Gauge stainless steel kitchen tables are often referred to as budget work tables or economy work tables because 18 gauge stainless steel is lighter and less expensive than other types. But depending on what you plan on using the worktable for, an 18 gauge model might be just fine! These kitchen work tables are great for sandwich or salad preparation, sorting items, or just for use as general work space! They are more susceptible to dents and dings, so keep that in mind if you're going to be tossing heavy items onto them or will be doing a lot of pounding and chopping.
16 Gauge commercial work tables are an excellent solution for food service professionals seeking both quality and affordability when adding a stainless steel kitchen table to their operation. Combining a higher level of durability over an 18 gauge model with a price that won't break your budget, these tables are a great all-around option. You'll find that many of our Regency brand tables are made of 16 gauge stainless steel, offering a perfect upgrade from an 18 gauge budget design.
14 Gauge stainless steel kitchen work tables, like Advance Tabco's Spec Line Series, are the closest you can get to custom fabrication in terms of durability and quality. 14 gauge tables are often the table of choice for a butcher since they can withstand the repeated heavy blows of a cleaver or meat tenderizer without denting.
Standard Steel (inches)
Galvanized Steel (inches)
Type is another number you'll often see when looking at stainless steel, and it's usually used in conjunction with "series." In this case, they both refer to the same thing - the actual makeup of the stainless steel alloy.
While there are many different Series and Types of stainless steel available, our commercial work tables are available in both 300 (Type 304 to be specific) and 400 series (Type 430).
300 series stainless steel is more corrosion resistant than 400 series because it contains nickel, in addition to having a higher percentage of chromium. Since the 400 series stainless steel lacks nickel, it is slightly magnetic. 300 series stainless steel is not magnetic because it contains nickel.
Once you've settled on a gauge, you'll see there are still a lot of options to consider! Let's look at some of the most common commercial work table options.
Whether you want an open base work table or one with an undershelf depends on your specific needs. For example, open base commercial work tables are nice if you'd like to keep a rolling ingredient bin or two close at hand since they'll roll right under the table. A work table with an undershelf provides a convenient place for small appliances or food storage boxes. Some of our worktables with undershelves also come with a backsplash. Our Regency commercial work tables are available in all of these styles.
If you're looking for a work table with undershelf, you can choose between a galvanized steel undershelf or stainless steel undershelf.
Tables with galvanized undershelves usually also come with galvanized steel legs and plastic bullet feet, and are more popular mainly because they cost a bit less than an all stainless steel table.
Poly Top Work Tables: A poly topped work table is a good choice for butcher shops, bakeries, meat counters, food processing plants, and delis since the top doubles as a cutting board!
Wood Top Work Tables: Bakers often choose wood work table tops for their bakery. Many wood top baker's tables feature 4" high "risers" to help keep flour and other ingredients on the table when preparing dough or other baked goods. Coved (rounded) corners enable easier cleanup.
We offer all sorts of work table accessories to help you get the most out of your purchase! Some of the most popular are:
If you want to add casters to your work table yet maintain the same working height, or have some shorter staff members where a lower table would help them work more comfortably, we can help! For an extra fee when ordering any of our in-stock work tables, our warehouse workers will cut the table legs down to help you achieve the exact height you are looking for. If you are ordering casters, they can even install them for you.