Commonly used for decorating cakes, cupcakes, and other baked goods, pastry bags and tips are versatile tools that can be used for many different tasks in the kitchen. For example, you can use pastry bags for piping mashed potatoes, meringue, dough, and much more. In this guide we'll go through the different types of pastry bags and piping tips and what each is used for to help you find the perfect options for your bakery or catering business.
Having the right decorating tips is essential for any type of bakery, grocery store, or catering company because it gives you options when decorating baked goods. Piping tips come either individually or in sets, so you can order exactly the tip you need or a kit for getting started with decorating.
Piping bag tips are made of durable materials like stainless steel or nickel-plated steel to make them long lasting. But, they need to be hand washed and dried immediately after to prevent rust from forming. Additionally, you should never wash your decorating tips in the dishwasher.
Piping tips are also classified into different families based on the size and shape of their openings, and different families are used for different purposes. Below we list some common piping tip types and what they're used for.
Piping Tip Type
Most Common Uses
Outlining details, writing, adding dots, filling in flower centers, and completing complicated lattice and lace work
Making plain, ruffled, or stand-up leaves
Making one-squeeze flowers (the number of cuts on the tip determines the number of petals on the flower)
Making roses, ruffled flowers, cake borders, and more
Designing flower petals, curved decorations, and borders
Adding grass to cakes
Creating ribbons, ruffles, swags, bows, scallops, and edges
Adding basketweave and lattice lines
Adding shells, stars, rosettes, and flowers to baked goods
Creating shells, stars, flowers, and scalloped designs, as well as adding frosting on top of cupcakes
Frosting cupcakes and designing stars, fleurs-de-lis, and flowers
Producing borders and outlines
Creating St. Honore cakes
Adding delicate and intricate flowers to cakes and cupcakes
Quickly icing the sides of cakes
Filling donuts, cream puffs, and other pastries
Decorating tips are assigned different numbers based on the shape and size of their openings. Below is a graphic that shows some of the most common pastry tip numbers and what the result of using them is.
Make your piping process more efficient with couplers. These tools allow you to quickly switch between tip styles without having to change bags and refill your icing or pastry dough. With an array of sizes available, you can be sure to find a coupler that fits the bag and tip you need to use.
Whether you're a master cake decorator or culinary student, you may run into some issues when using cake decorating products. We compiled some common questions cake decorators have about using pastry bags and piping tips and answered them so you can easily find the solution to your problem.
To hold a pastry bag properly, grip the bag with your dominant hand a few inches behind the coupler firmly. Holding the bag this close to the tip gives you excellent control, which is ideal when doing detailed decorating work. Then, with your non-dominant hand, hold the bag up and keep it closed and out of the way.
To wash dishwasher-safe bags, simply turn them inside out and attach them to your dishwasher rack with a clothespin.
To clean non-dishwasher-safe bags, turn the bags inside out and wash them by hand with hot, soapy water. Then, rinse the bags thoroughly. Once clean, stuff the bag loosely with paper towels and allow it to stand up on the counter until it dries completely.
It can be difficult to hold your piping bag and fill it with product at the same time. To keep the bag stable, insert the bag into a tall glass with the tip facing down and fold the sides over the edge of the glass. Then, you can proceed to fill your pastry bag with ease.
A frosting plug is a great way to use multiple colors of icing with only one pastry bag. Here are the steps you need to follow to use a frosting plug:
How to Write a Bakery Business Plan
Starting your own bakery is no easy task . Many people have tried and failed to get their business ideas off the ground, or worse, their business flopped within the first year. So what sets a successful bakery apart from the ones that don't make it? A solid bakery business plan that can help you stay organized and obtain the funding you need. We'll talk you through every major part of a business plan, from creating a basic description of your establishment to offering financial projections to future investors. Why is a Bakery Business Plan Necessary? A bakery business plan can be used to garner interest from potential investors or loans from a bank. Additionally, it is helpful to you as an owner. Creating a bakery business plan allows you t
Different Types of Pastry Brushes
Are you looking for the best basting brush or pastry brush to keep your meat tender and flavorful or baked crusts golden on top? A pastry brush, also known as a basting brush, is a versatile tool that is a must-have for any kitchen. Consider the different types available and your intended application to find a brush that allows you to unlock the full flavor of your signature recipes. Shop All Pastry Brushes
Choosing the Best Commercial Bakery Equipment
Finding the right mix of bakery equipment to outfit your new bakery can seem like a daunting task. It's important to think about not only what you wish to produce, but how much, as those details will influence the specific pieces of equipment you should purchase. Whether you're looking to open a new business , expand your existing one, or simply replace some obsolete or aging pieces, you'll want to purchase the right equipment and get the most for your money. Below, we've provided a list of tips and suggestions to help you get the best bakery equipment for your needs! Plus, we've even included a downloadable checklist for essential smallwares to use in your bakery. Download Checklist PDF Dough Preparation The first step in making bread or a