Commonly used for decorating cakes, cupcakes, and other baked goods, pastry bags and tips are versatile tools that can be used for many different tasks in the kitchen. For example, you can use pastry bags for piping mashed potatoes, meringue, dough, and much more. In this guide we'll go through the different types of pastry bags and piping tips and what each is used for to help you find the perfect options for your bakery or catering business.
Essential Pastry Bag Parts and Accessories
A nozzle that attaches to the end of the pastry bag
Holds and dispenses the food that you’re piping
Holds the piping tip onto the end of your pastry bag
A metal, nail-shaped tool that is used for piping roses and other flowers
Types of Disposable Pastry Bags
High Grip/Tacky Disposable Bags on a Roll
- Offers the best grip
- Easy dispensing and storage in roll form
- Perforated to make equal-sided triangles
- Microwave safe
- No hanging loops or reinforced tips
- Expensive over time
Soft Disposable Bags
- Very pliable plastic
- Thicker than other disposable options
- Cut to fit any size tip
- Microwave safe
- No hanging loops or reinforced tips
- Expensive over time
Striping Bag Inserts
- Pipe multiple colors at once through one tube
- Wider for easier filling
- Microwavable
- No hanging loops or reinforced tips
- Expensive over time
Types of Reusable Pastry Bags
Plastic-Coated Canvas
- Great for heavy- and light-duty use
- Economically priced
- Easier to clean than traditional canvas pastry bags
- Great for piping all types of food
- Can trim tip
- Winco brand is microwave safe
- Can be slippery
- Thinner material is not ideal for hot foods
- Ateco brand is not microwave safe
- Hand wash only
Polyester (Polyurethane-Lined)
- Versatile, all-purpose
- Strong and pliable for heavy-duty use
- Easy to clean
- Leakproof
- Microwave safe
- Can be slippery
- Hand wash only
Thermoplastic Polyurethane
- Flexible like silicone but doesn't stretch or balloon
- Versatile, all-purpose
- Thicker material makes it better for hot applications
- Stain- and odor-resistant
- Hanging loop for drying or storage
- Microwave safe
- Tips are not reinforced
- Hand wash only
Canvas
- Best for piping thicker foods like dough, thick frosting, mashed potatoes, and other non-greasy foods
- Thick material makes it great for hot foods
- Great grip and very durable
- Fatty / oily foods may leak through
- Harder to clean than other reusable options
- Can accumulate stains
- Cannot trim the tip
- Not microwave safe
- Hand wash only
Polyurethane-Lined Cotton
- Heavy-duty for extended use
- For the professional baker and pastry chef
- Easier to clean than canvas bags
- Thick, heavyweight coated cotton is great for hot foods and prevents contents in bag from seeping through
- Double reinforced tip and hemmed top with hanging loop
- Microwave safe
- Pricier than other reusable options
- Hand wash only
Nylon
- Great for piping thick foods like dough, mashed potatoes, and other non-greasy foods
- Extra flexible construction and durability
- Microwave safe
- Fatty / oily foods may leak through
- Hand wash only
Types of Piping Tips
Having the right decorating tips is essential for any type of bakery, grocery store, or catering company because it gives you options when decorating baked goods. Piping tips come either individually or in sets, so you can order exactly the tip you need or a kit for getting started with decorating.
Piping bag tips are made of durable materials like stainless steel or nickel-plated steel to make them long lasting. But, they need to be hand washed and dried immediately after to prevent rust from forming. Additionally, you should never wash your decorating tips in the dishwasher.
Piping tips are also classified into different families based on the size and shape of their openings, and different families are used for different purposes. Below we list some common piping tip types and what they're used for.
Piping Tip Type | Most Common Uses |
|---|---|
Outlining details, writing, adding dots, filling in flower centers, and completing complicated lattice and lace work | |
Making plain, ruffled, or stand-up leaves | |
Making one-squeeze flowers (the number of cuts on the tip determines the number of petals on the flower) | |
Making roses, ruffled flowers, cake borders, and more | |
Designing flower petals, curved decorations, and borders | |
Adding grass to cakes | |
Creating ribbons, ruffles, swags, bows, scallops, and edges | |
Adding basketweave and lattice lines | |
Adding shells, stars, rosettes, and flowers to baked goods | |
Creating shells, stars, flowers, and scalloped designs, as well as adding frosting on top of cupcakes | |
Frosting cupcakes and designing stars, fleurs-de-lis, and flowers | |
Producing borders and outlines | |
Creating St. Honore cakes | |
Adding delicate and intricate flowers to cakes and cupcakes | |
Quickly icing the sides of cakes | |
Filling donuts, cream puffs, and other pastries |
Pastry Tip Sizes and Shapes
Decorating tips are assigned different numbers based on the shape and size of their openings. Below is a graphic that shows some of the most common pastry tip numbers and what the result of using them is.
Types of Couplers and Tip Compatibility
Make your piping process more efficient with couplers. These tools allow you to quickly switch between tip styles without having to change bags and refill your icing or pastry dough. With an array of sizes available, you can be sure to find a coupler that fits the bag and tip you need to use.
- Allows you to interchange any small, medium, or large-sized piping tips
- Works best with pastry tips that have a bottom diameter of 1/2" to 1 1/2"
- Allows you to interchange large-sized piping tips
- Works best with large-sized piping tips that have more than a 3/4" bottom diameter
- Allows you to interchange medium-sized piping tips
- Works best with piping tips that have a 3/4" bottom diameter
- Allows you to interchange small/standard-sized piping tips
- Works best with piping tips that have an 11/16" bottom diameter
Cake Decorating Bags and Piping Tips FAQs
Whether you're a master cake decorator or culinary student, you may run into some issues when using cake decorating products. We compiled some common questions cake decorators have about using pastry bags and piping tips and answered them so you can easily find the solution to your problem.
How to Hold a Pastry Bag
To hold a pastry bag properly, grip the bag with your dominant hand a few inches behind the coupler firmly. Holding the bag this close to the tip gives you excellent control, which is ideal when doing detailed decorating work. Then, with your non-dominant hand, hold the bag up and keep it closed and out of the way.
How to Clean Pastry Bags
To wash dishwasher-safe bags, simply turn them inside out and attach them to your dishwasher rack with a clothespin.
To clean non-dishwasher-safe bags, turn the bags inside out and wash them by hand with hot, soapy water. Then, rinse the bags thoroughly. Once clean, stuff the bag loosely with paper towels and allow it to stand up on the counter until it dries completely.
How to Fill Pastry Bags by Yourself
It can be difficult to hold your piping bag and fill it with product at the same time. To keep the bag stable, insert the bag into a tall glass with the tip facing down and fold the sides over the edge of the glass. Then, you can proceed to fill your pastry bag with ease.
How to Use Multiple Colors of Icing When Decorating
A frosting plug is a great way to use multiple colors of icing with only one pastry bag. Here are the steps you need to follow to use a frosting plug:
- Take a sheet of plastic wrap and lay it flat on your counter.
- Add some frosting and then wrap the plastic around it.
- Spread the frosting evenly throughout the plastic wrap and then twist both ends to form a sausage shape.
- Insert a coupler into your pastry bag and feed the plug into the bag until the end of the plastic wrap comes out of the coupler.
- Cut off the end of the plastic wrap, add your piping tip, and screw on the ring.
- Repeat this process for all of the colors and types of icing you have.
- Then you can simply remove the plastic wrap when changing colors and wash out the coupler and tip.
Related Resources
December 2024 WebstaurantStore Coupon Code
The holiday season is in full swing, and all December long you can celebrate with amazing deals! This month, you'll find incredible prices on flavoring sauces and syrups, holiday decorative accents, catering equipment, and much more! Take a look at our selection of sale items below and don't forget to enter the code WINTER24 at checkout to enjoy savings of up to 20%! We're also excited to introduce the new Webstaurant Rewards® Visa Business Card ! Sign up for a new card today and start earning rewards on every WebstaurantStore purchase. Discover the latest discounts on consumable food and beverage items with December's monthly coupon code. From peppermint and gingerbread flavorings to latte mixes, find great deals on essential consumables f
Different Types of Pastry Brushes
Are you looking for the best basting brush or pastry brush to keep your meat tender and flavorful or baked crusts golden on top? A pastry brush, also known as a basting brush, is a versatile tool that is a must-have for any kitchen. Consider the different types available and your intended application to find a brush that allows you to unlock the full flavor of your signature recipes. Shop All Pastry Brushes
Commercial Bakery Equipment List
Finding the best bakery equipment can be daunting, whether you've owned a bakery for years or are just starting in the industry . It represents a significant investment, and you'll want to get the most for your money. Before purchasing, consider your menu, expected output, and preferred baking styles. To help guide you through the purchasing process, we've provided a list of essential bakery equipment and a downloadable checklist below: Download Checklist PDF Click any of the tips below to skip to the bakery equipment that interests you: Dough Prep Equipment Baking Equipment Display Equipment Dough Prep Equipment Dough preparation is the cornerstone of creating delicious baked goods, and having the right equipment is a key factor for achiev
- Topics 1417
- Industrial 54
- Troubleshooting Guides 25
- Restaurant Management 130
- Bar Management 61
- Catering Tips 38
- Bakery Management 44
- Food Trucks & Concessions 48
- Advertising & Marketing 38
- Eco-Friendly Tips 11
- Facility Layout & Design 44
- Coffee Shop Tips 29
- Installation & Maintenance 56
- Janitorial & Pest Control 30
- Safety & Sanitation 97
- Startup Tips 107
- Menu Design 10
- Kitchen & Cooking Tips 89
- Hospitality Management 24
- Pizza & Sandwich Shop Tips 34
- Smallwares 36
- Food Prep 98
- Tabletop Items 18
- Disposables 23
- Calculators & Tools 6
- Consumables 56
- Warewashing & Laundry 19
- Cooking Equipment 99
- Food Storage & Refrigeration 51
- Beverage Equipment 36
- Office Supplies 6
Join Our Mailing List
Receive coupon codes and more right to your inbox.
