Cleaning your charbroiler every day will make it last longer and produce better results. It's a good idea to wear cleaning gloves while you are cleaning your charbroiler.
While the charbroiler is still hot, but not on, use a wire brush and scraper to remove any stuck-on particles of food or fat from the grates. After you've cleaned the tops, flip the grates over and clean the bottoms.
Once the charbroiler has cooled completely, you can use a damp cloth or sponge dipped in soapy water to clean the rest of it. A ready-to-use degreaser like Formula-D can be used too.
For really stubborn grease or carbon buildup, use a heavy duty degreaser like Blast. It works best on a warm surface, and make sure you thoroughly rinse it off after use.
On a radiant charbroiler, you'll want to clean the radiants too. It's easiest to do this in a sink.
Make sure you empty and clean the drip trays, too. Keeping water in the drip trays makes cleanup easier, and helps prevent grease fires.
If you have a lava rock charbroiler, you might consider flipping over the stones every few weeks to get any accumulated grease on the tops to burn off. Most manufacturers recommend changing the stones at least twice per year, but you may need to do so more frequently depending on your usage level.
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See how easy it is to clean your charbroiler by watching this informative video!
Unpacking, cleaning, and seasoning your charbroiler is easy! Follow these simple steps, and you’ll be grilling up savory burgers and fish fillets in no time without the hassle of sticky grates.
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