The cool, creamy sweetness of ice cream combined with the crispy crunch of an ice cream cone makes for the perfect summer treat. Cones enhance the taste and texture of your ice cream, so they are just as essential as the ice cream itself. Whether you operate an ice cream parlor or an ice cream truck, having different ice cream cone types at your establishment increases your profits and reveals new ways to serve your most popular ice cream flavors.
Use the following links to learn more about the different types of ice cream cones:
For a unique appearance and texture of ice cream servings, a waffle cone blends cake and pastry flour to produce a sweet and crunchy flavor. Adding molasses or dark brown sugar to your cone batter provides crispy, syrupy qualities, while fiber increases strength and reduces breakage.
Created with a conical shape and waffled exterior, waffle cones collect any drips with their unique design. This quality makes them perfect for children and adults alike. For a fun, unique twist, many ice cream parlors are replacing traditional waffle cones with bubble waffle cones using bubble waffle makers. Whether you prefer traditional styles or trendy ideas, you’ll find an assortment of sizes, shapes, and flavors of waffle cones to pair with your popular flavors.
Whether you run an ice cream parlor or have a soft serve machine at your dessert bar, adding freshly made waffle cones to your menu is an easy way to increase profits. Watch this video for a step-by-step guide on how to make waffle cones using waffle cone mix and a waffle cone maker.
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Use the following steps when making waffle cones:
Another unique take on a waffle cone is a waffle bowl. For an edible base to your sundae and multiple scoop creations, a waffle bowl reduces the mess associated with a cone and still provides the delicious flavor and crunch complimenting your ice cream. Great for hand-dipped or soft-serve ice cream, custard, or frozen yogurt, the waffle bowl is sturdy, does not get soggy, and customers can eat it once finished.
As the sweetest and crunchiest ice cream cone, a sugar cone is a quintessential choice for ice cream lovers everywhere. Many of these cones include molasses and brown sugar in their makeup, which add to their density and unique flavor. They are ideal for stacking multiple scoops and flavors on top of each other and retain their structural integrity as ice cream melts on hot summer days. They have a pointy tip and a flat brim, allowing them to hold a decent-sized portion of ice cream.
Many mistake sugar cones as a smaller version of a waffle cone, but the two have many differences extending beyond size. Sugar cones are dense with a solid, flat brim designed to hold ice cream stacked on top of it. Denser than a waffle cone, a sugar cone is ideal for people who take their time eating their ice cream because it won’t get soggy as quickly as other cones.
Waffle cones are bigger, fluffier, and have a more varied flavor profile than sugar cones. Designed to hold ice cream primarily within the cone itself, the edge is conical with a jagged lip. While you can buy waffle cones in bulk, the best waffle cones are made in-house using a unique battle and a press.
Also referred to as a wafer cone, a cake cone is light, flaky, and subtly sweet. A key aspect of cake cones is ensuring that the flavor is balanced. Bland cones have a cardboard-like flavor, while rich cones risk overpowering the ice cream.
Ideal for small servings and samples to full sizes and double scoops, cake cones fulfill a wide variety of your needs. With the correct combination of flour, sugar, and shortenings, develop a cake-batter-like mix to create the model cake cone. Made with pastry, cake, and tapioca flours, these cones are the perfect blend of sweet and crispy for a tasty counterpart to your ice cream creation.
When comparing a cake cone vs. a sugar cone, key differences include their respective flavors, shapes, and consistencies. Cake cones have a mild flavor intended to remain neutral when paired with ice cream. They also have a unique shape, utilizing a flat bottom rather than the usually pointed bottom of other cones. This feature reduces the risk of leaking and allows customers to set their cones down without spilling their ice cream. Additionally, these cones have a light, wafer consistency compared to other ice cream cones.
In contrast, sugar cones are sweet with a distinct molasses flavor. They have a solid, round edge with a flat brim, whereas cake cones have a ridged lip. Their shape is characteristic of a traditional cone with that distinctive pointed bottom. Perhaps the densest consistency of all ice cream cones, sugar cones are sturdy and provide a satisfying crunch to complement the ice cream.
Compared to waffle cones, cake cones are short, stout, and sturdy. Their flaky, multi-layered consistency provides a different crunch than waffle cones. Due to their conical top and flat bottom, cake cones cannot hold as much ice cream as waffle cones.
Sweet and crunchy, waffle cones have a multitude of flavors that add a unique flair to the ice cream within them. These cones are much thinner than cake cones and retain the signature cone shape with a pointed bottom. With a wide, jagged rim, ice cream stays nestled within the confines of the cone rather than being stacked on top.
Besides the standard cake cones, sugar cones, and waffle cones, many different ice cream cones add a fun flair to your selections. These cones still have the base of a cake, sugar, or waffle cone with an additional twist to provide an additional benefit. Not only do they draw customers in, but they also allow you to expand your menu beyond simple scoops of ice cream. Below is a list of some of our favorite specialty ice cream cones.
There are a variety of ice cream cone accessories designed to keep customers' hands clean or to display your delicious cones. Easily store, display, and dispense your assortment of ice cream cones with ice cream cone holders and dispensers. Additionally, ice cream cone packaging helps you maintain efficiency in your ice cream parlor. Whether you offer cake, pretzel, sugar, or waffle cones, your customers will enjoy seeing their options in one of our ice cream cone accessories before selecting.
Use the following ice cream size chart to understand the scale of different ice cream cones.
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