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Types of Eco-Friendly Food Packaging

Last updated on Jul 9, 2024

As businesses seek to reduce their environmental impact, eliminating waste from plastics used in take-out and grab-and-go is one significant way food service establishments can go green. Eco-friendly disposables are a recyclable replacement for single-use Styrofoam containers and plastic bags, making your restaurant or catering service environmentally friendly for customers. As you work to make your establishment sustainable, use these types of eco-friendly food packaging to help you reduce waste.


Shop All Eco-Friendly Disposables

Eco-Friendly Styrofoam Alternatives

From reusable options to recycled plastic, paper, and plant-based materials, there is a greener option that will suit every business's needs. Additionally, proper recycling practices and instituting composting at your establishment further reduce your environmental impact.

Candy stored in PET plastic containers
Candy stored in PET plastic containers

PET Plastic Containers

PET (polyethylene terephthalate) plastic is a strong, lightweight, and clear plastic that does not react with food products. These qualities make it a popular and cost-effective food and beverage packaging option. Plus, PET plastic is an energy-efficient material since it can be recycled multiple times to create new products, allowing manufacturers to reuse it for new food containers.

Pros
  • Durable, shatterproof construction
  • Freezer safe, great for transporting cold foods
  • 100% recyclable; most easily and commonly recycled plastic
  • BPA-free
Cons
  • Derived from recycled petroleum-based plastics
An assortment of pretzels, fruit, vegetables, and hummus in a PLA plastic container
An assortment of pretzels, fruit, vegetables, and hummus in a PLA plastic container

PLA Plastic Containers

PLA (polylactic acid) plastic is a thermoplastic typically made from the sugar found in corn, cassava, or sugarcane. The FDA recognizes it as a food-safe packaging material. Typically, manufacturers use it to create eco-friendly containers and cups for food and beverages, and it is also used as a liner in paper hot cups and containers to keep the paper from getting soggy.

Pros
  • Suitable for both hot and cold applications
  • Has a smaller carbon footprint than traditional plastics
  • BPA-free
Cons
  • Only compostable under industrial composting conditions
  • Some source crops are grown with non-eco-friendly fertilizers and pesticides
  • Requires proper recycling process separately from traditional plastics; recyclable #7
Salad in a bagasse container
Salad in a bagasse container

Bagasse Containers

Bagasse is a plant-based, tree-free, renewable material made from sugarcane pulp left over after the sugar has been extracted. This fibrous, pulpy material creates durable containers that appeal to environmentally conscious consumers, requiring much less energy to produce than plastic products.

Pros
  • Suitable for both hot and cold applications
  • Sturdy enough to handle greasy foods
  • 100% compostable
  • Microwave and refrigerator safe
  • Unbleached design does not contain toxic dyes
Cons
  • Must be composted in a commercial composting facility
  • More costly than other foam alternatives
Food packaged in a kraft paper container
Food packaged in a kraft paper container

Poly-coated Kraft Paper Containers

Poly-coated paper containers consist of environmentally friendly, recyclable kraft paper made from renewable resources. They feature added durability from a poly coating to allow you to package a wider variety of foods in both hot and cold applications. Many eco-friendly disposable dinnerware options are also made from this type of material.

It is important to note that some grease-resistant to-go boxes may contain PFAs in the coating and are banned in some states. Check with your local jurisdiction to see if these restrictions impact your business. 

Pros
  • Leak- and grease-resistant
  • Breathable to prevent soggy food
  • Does not contain toxic dyes
  • Recyclable and contains recycled content
Cons
  • Poly coating makes the material harder to recycle
  • May not be sourced from sustainably managed forests
Chicken wings being packaged in a mineral-filled polypropylene container
Chicken wings being packaged in a mineral-filled polypropylene container

Mineral-Filled Polypropylene Containers

Mineral-filled polypropylene contains up to 40% natural mineral content, effectively reducing the amount of plastic used to manufacture each container.

Pros
  • Durable, cut-resistant construction
  • Non-absorbent and leak-resistant
  • Suitable for both hot and cold applications
  • Microwaveable
  • Recyclable at the end of their service life
Cons
  • Made with non-renewable plastic material
Sandwich and sides in a reusable polypropylene container
Sandwich and sides in a reusable polypropylene container

Reusable Polypropylene Containers

Reusable polypropylene take-out containers are a great way to cut down on disposable costs and reduce waste in universities, cafeterias, retirement communities, and other establishments where many of the same guests frequently return to dine. These can also be great for restaurants looking to implement a rewards program for loyal, conscious consumers. For example, customers can purchase a container upfront, then exchange their used container for a clean one to receive a discount on their meal.

Pros
  • 100% BPA-free
  • Microwave-safe and dishwasher-safe
  • Durable, break-resistant, and leak-resistant design
  • Lasts for up to 1000 uses
  • Recyclable at the end of their service life
Cons
  • Higher initial cost than other eco-friendly options
  • Not cost-effective for tourist-central locations
Blackberries in a molded pulp fiber container
Blackberries in a molded pulp fiber container

Molded Pulp Fiber Containers

Molded pulp is made from various recycled raw materials, such as paper or cardboard. Then, the pulp fiber is used to create egg and produce cartons, carryout containers, and food service trays.

Pros
  • Made from recycled materials and renewable resources
  • Typically compostable
  • Do not contain chemical additives, coatings, or dyes
Cons
  • Each container has slightly different properties

Eco-Friendly Plastic Bag Alternatives

If you are switching to eco-friendly containers for your take-out or catering service, consider exchanging other items involved in your delivery system for eco-friendly alternatives to keep your brand consistent for consumers. Several eco-friendly products are available to help you replace single-use plastic bags in your establishment for good.

Person putting packaged food in a paper bag
Person putting packaged food in a paper bag

Paper Bags

Paper bags are a popular and durable eco-friendly alternative to plastic bags. They are made from renewable resources, some with recycled paper, and will further improve your sustainability practices.

Pros
  • Typically recyclable
  • Certified compostable options available
  • Can withstand more pressure or weight than plastic bags
  • Reusable
Cons
  • More expensive than plastic bags
  • May not be sourced from sustainably managed forests
Reusable plastic bags holding baked goods
Reusable plastic bags holding baked goods

Reusable Plastic Bags

Reusable plastic bags are an ideal option for businesses looking to transition to more earth-friendly alternatives without compromising on the durability or flexibility of traditional plastic bags. Plus, reusable plastic bags are easy to clean with a sanitary wipe.

Pros
  • Made with recyclable, durable HDPE or LDPE plastics
  • Often accepted in local curbside recycling programs
  • Cost-effective solution to single-use plastic bags
Cons
  • Made with non-renewable plastic material
Person carrying a takeout box
Person carrying a takeout box

Take-Out Boxes

Combining the convenience of carrying handles with the durability of a paperboard construction, take-out boxes allow you to reduce the number of disposable items needed for your take-out service. These boxes feature an easy-to-assemble, 1-piece design with various closure styles to best fit your needs. Additionally, they come in many sizes with print or solid color options to accommodate any food on your menu. They are especially great for boxed lunches, fried foods, and baked goods.

Pros
  • Grease-resistant paperboard construction
  • Breathable to prevent foods from getting soggy
  • Recyclable and compostable options
Cons
  • May not be sourced from sustainably managed forests

Why Switch to Styrofoam Alternatives?

Sugarcane and PET plastic containers filled with food

Styrofoam is a trademarked material commonly used to classify types of expanded polystyrene (EPS) foam products. Polystyrene products are recyclable and marked with the recyclable number "6". However, these products are very rarely recycled. Few local governments accept Styrofoam products in curbside recycling bins, and few recycling centers accept and recycle Styrofoam because it can be difficult and expensive. As a result, Styrofoam has become a major environmental problem for a few reasons:

  • Styrofoam does not naturally break down over time and takes up an estimated 1/3 of the world's landfill space.
  • Polystyrene foam products often break down into smaller pieces that pollute the land and waters, threatening wildlife and making cleanup efforts difficult.
  • Studies suggest that polystyrene foam's main ingredient is likely a human carcinogen that can cause health problems with long-time exposure.

While Styrofoam, or foamed polystyrene, may be a cost-effective solution for your take-out service, it is detrimental to the environment. Many state and local governments have already proposed bans against single-use Styrofoam containers. As the mandates continue to spread nationwide, it may be helpful to reduce your dependency on these products now to stay ahead of the trend. Thankfully, several eco-friendly and sustainable alternatives at a range of price points help reduce your business's carbon footprint and appeal to a wider customer base.

Eco-Friendly Terminology

In addition to understanding eco-friendly terms, many other "green" terms are common when marketing eco-friendly products. Learn what they mean so that you can make the most informed purchase for your business.

Bioplastics: Commonly sourced from either starch or cellulose, bioplastics are plastic materials produced from renewable, natural sources such as plants. The most common bioplastics are made from cornstarch, potato starch, trees, and straw.

FSC (Forest Stewardship Council) Certified: Products bearing the FSC label are wood- and paper-based items sourced from responsibly managed forests. This certification ensures that forestry operations support long-term ecological, social, and economic objectives by setting strict, sustainable forest management standards.

FSC label
Products on our site are given the FSC certification once their status as an FSC-certified product has been confirmed by the manufacturer.


Post-Consumer Recycled Content: If these materials have completed their life cycle as consumer items, they are diverted from landfills to create other items.

Pre-Consumer Recycled Content: Also referred to as post-industrial recycled content, these materials are reclaimed waste or excess products from a manufacturing process and reused in later productions to create the same material.

Recycled Content: This term refers to the total percentage of recycled material in a product, including pre-consumer and post-consumer materials.

Recycled content label
Products made with recycled content will feature this certification on the site.
The information provided on this website does not, and is not intended to, constitute legal advice. Please refer to our Content Policy for more details.

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