Cooking Equipment Reviews, Buying Guides, Resources

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What Is a Salamander Oven?

A salamander oven, or salamander broiler, is a versatile piece of cooking equipment that uses high heat for finishing foods. This guide will look at the benefits of using a commercial salamander broiler in your kitchen and what to consider before purchasing a unit. Shop All Salamander Ovens

Food Truck Fryer Buying Guide

Once you've decided that a deep fryer is on the list of equipment needed in your food truck, you may be wondering which type of deep fryer is the best choice for your business. This guide will go over the types of fryers for food trucks, the power types you can choose, as well as whether a counterto

Ventless Commercial Cooking Equipment Buying Guide

Ventless alternatives to traditional equipment can help restaurants operate in unique or small spaces where having a kitchen hood isn't possible. This guide goes over the types of ventless cooking equipment available, their benefits and limitations, and which locations are best suited for them to he

Pasta Cooker Reviews

Commercial pasta cookers make it is easy for any member of your kitchen staff to boil, cook, and drain pasta to perfection. Our commercial pasta pots come with fitted strainers that take the hassle out of preparing pasta, allowing you to simply lift the strainer basket to remove the pasta from the h

How to Smoke Meat

Some say cooking meat with smoke is a labor of love, others consider it an art form. Pitmasters use wood, smoke, and some basic equipment to turn tough cuts of meat into mouthwatering barbecue. Whether you're making Memphis-style BBQ or one of the other three regional American barbecue traditions, y

How to Clean a Griddle

One of the best ways you can make your menu more diverse and appealing is by outfitting your kitchen with a commercial griddle. Whether you use it once a week or every day, it's very important to take care of your griddle to maintain cooking efficiency and prevent flavor transfer. Since there are ma

Rotisserie Oven Reviews

You already know that rotisserie chicken is a great product for boosting impulse sales! The enticing sight and aroma of chickens turning on a rotissierie spit is hard to resist! Our rotisserie oven reviews will help you find the capacity and style of rotisserie oven that works for your business.

Food Presentation Tips

If you own a food service business, you know that food presentation is crucial to marketing your restaurant on Instagram. Studies from Oxford show that a quality food presentation increases customers' perceived value of your meals, allowing you to raise your menu prices. Chefs tactfully arrange ingr

Belgian Waffle Maker Reviews

Our Belgian waffle maker comparison makes it easy to find the perfect product to help you make light, fluffy waffles in your diner, hotel, or cafeteria. Belgian waffles are generally made with lighter batters and have a larger size and grid than standard American waffles, so they can be served as a

How to Use a Rice Cooker

Cooking rice in a rice cooker is the easiest way to prepare large quantities of rice at once. Many restaurants choose commercial rice cookers because they're no fuss. You simply add the rice, add the water, and wait! While using a rice cooker is simple, there are some additional steps you can take t

Restaurant Fire Safety

Fire safety is a critical concept for any restaurant to grasp because doing so can prevent thousands of dollars of damages and serious injuries. Unfortunately, the majority of commercial fires occur in restaurants due to the variety of flammable objects found in active kitchens. Understanding how t

How to Clean a Kitchen Hood

Kitchen hoods are a key part of any restaurant, helping to ventilate your workplace and remove hazardous particles from the air. Because of their importance in the kitchen, keeping your hood systems in working condition is imperative to your safety and success. Along with regular maintenance checks,

Commercial Popcorn Machine Reviews

Offering fresh and hot popcorn at your carnival booth, state fair stand, or other foodservice establishment is an effective and easy way to boost impulse sales. Our popcorn machine comparison will help you find a product that will create fragrant and delicious popcorn to draw guests in for a nostalg

Commercial Panini Grill Reviews

Outfit your deli, cafe, concession stand, or sandwich shop with a panini grill, so you can expand your menu by offering grilled sandwiches, wraps, quesadillas, and other breakfast, lunch, or dinner options. We’ve provided commercial panini grill reviews that compare and contrast each style’s design,

How To Season and Clean a Wok

After choosing the type of wok that works best for you, it's time to determine if your pan needs to be seasoned. Woks that are made of porous metals like cast iron and carbon steel must be seasoned before cooking to prevent rust. This article will provide you with detailed instructions for cleaning,

Cotton Candy Machine Reviews

Check out our commercial cotton candy machine reviews so you can make the right decision to meet the needs of your growing business. By using our cotton candy machine comparison, you’ll find the perfect device to produce the cotton candy you need while fitting in the limited space of your concession

Commercial Toaster Ovens

Our toaster oven reviews help you compare the pros and cons of each commercial toaster oven as well as their price quotes side-by-side. You can use commercial toaster ovens to warm bread, melt cheese, or even bake goods in faster amounts of time. Thanks to their convection-style technology, these ov

Types of Pizza Ovens

If you're starting a pizzeria, the most important investment you'll make is your pizza oven. While individual models vary, there are five types of commercial pizza ovens: brick, conveyor, deck, convention, and countertop. These five types categorize models of varying sizes and capabilities. Understa

Electric Griddle Reviews

Whether you're grilling up juicy burgers or cooking breakfast favorites, our electric griddle reviews will help you find the perfect one for your establishment. These products are also perfect for restaurants, diners, and cafes that are limited on kitchen space and need to toast buns, breads, and gr

Preventative Maintenance Checklist

You can extend the life of your commercial equipment and reduce service calls by performing preventative maintenance on a daily, weekly, and monthly basis. You'll also find that keeping up with a regular schedule to remove grease and buildup from your equipment will make cleaning and sanitizing your

Commercial Range Reviews

Check out our commercial range reviews to learn more about equipment that will provide superior cooking results. This cooking range comparison displays models and their features such as electric or gas design, number of burners and ovens, certifications, and infinite high/low switch controls. Made

Countertop Convection Oven Reviews

If you operate a concession stand, kiosk, deli, or other establishment with limited prep space, then our countertop convection oven comparison will help you find the oven to fit your kitchen’s needs. Our units are compact and take up little room without sacrificing power and efficiency. Cook and bak

Commercial Oven Reviews

Your kitchen has unique needs, so find out which oven is right for your business with our commercial oven comparisons. Whether you have to bake a pie or cook a roast, these ovens feature a variety of options to meet your cooking requirements. All our models are made from durable materials and have u

Commercial Rice Cooker Reviews

Rice is a common but integral ingredient in many kitchens. Discover the perfect product to keep your kitchen well-stocked and prepared with our commercial rice cooker comparison. All our models keep rice warm, delicious, and ready to be doled out to your customers. Built with durable exteriors, reli

Commercial Microwave Reviews

Whether you run a small concession stand or a large scale restaurant, our commercial microwave comparisons will help you make the right decision. Different sizes and strengths allow our selection to fit into any kitchen. Light duty models are great for break rooms and less frequent use while our hea

Principles of Commercial Kitchen Design

A poorly designed restaurant kitchen can cause chaos and may even cause accidents. As a result, when starting a new restaurant or re-designing your existing business, you should think through your kitchen design carefully. In this article we'll cover what to consider before you design your commercia

What Is Induction Cooking?

Whether you’re building a brand new restaurant or looking to remodel, it’s important to consider your options when it comes to what type of cooking equipment will be best for your business. Induction cooking has grown in popularity over the years, but the way it works and the benefits of using it ar

How to Cure Meat

With the recent increased popularity of charcuterie boards, there come new opportunities to provide your guests with a sophisticated assortment of flavors and textures. By curing your own meats, you can earn the most profits for your business, especially since many charcuterie items include inexpens

How to Season and Care for Your Grill Grate

Season Your Grill Grate in 4 Simple Steps! Nothing quite says "summer" like the smell of barbecue wafting in the air. But before you fire up the grill, be sure to assess the condition of your commercial outdoor grill. Is food sticking to your grill grate? Is rust starting to form due to high-volume

Everything You Need to Know about Pressure Cookers

Are you interested in adding dishes prepared in a pressure cooker to your restaurant's menu? Maybe you've already started using one, but you're wondering whether these powerful cooking devices are safe? Do you know the wide variety of foods you can prepare using pressure cookers? Keep reading to lea

As a chef, you can’t do your job without the proper cooking equipment. Whether you’re buying a small appliance like a toaster, or making a major update like replacing your commercial range, these guides, reviews, and articles will help you make informed decisions regarding your next equipment purchases.

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