Salamander ovens are a specialized kitchen appliance that are dedicated to broiling foods at higher temperatures than a traditional oven's broil setting. A salamander uses infrared or radiant heat to push heat down evenly onto food. It is an extremely valuable addition to a restaurant's kitchen, since they allow broiling or finishing to be done in a separate unit, which frees up oven space.
A salamander's uses includes melting, broiling, top-browning, and toasting. A salamander allows you to quickly and easily melt cheese, caramelize the sugar on desserts, brown the top of casseroles, toast sandwiches, or even give steaks and other meats a crispy finish. Some salamanders can be adjusted to a lower setting to hold food at a warm, food-safe temperature.
A salamander provides more versatility and higher heat capabilities than a standard broiler or cheese melter. This means that salamanders can be used to cook foods in addition to warming them up or finishing them. Additionally, a salamander comes with a cooking grate and a grease pan.
To choose the best salamander oven for your needs, you will need to decide which power type, installation type, heating style, and size works best for your kitchen.
There are two main power types to choose from when selecting your salamander. Electric salamanders are ideal for restaurants that don't have a gas line or for establishments with a low to moderate volume, such as cafes, kiosks, and delis. Gas salamanders, which come in either natural gas or liquid propane, are the preferred power type for high-volume restaurants, such as bars and grills, diners, and steakhouses, that use them frequently throughout the day due to their high output.
Consider your counter space and mounting options when choosing a salamander oven. No matter the installation type, proper ventilation is a necessity.
Range Mounted Salamander
Wall Mounted Salamander
The two main types of heating elements to choose from for a commercial salamander are infrared and radiant.
Infrared salamander broilers provide a more direct, intense heat to foods to finish them quickly, which is ideal for high-volume kitchens. Infrared salamanders also heat up more quickly than radiant salamanders.
Radiant salamander broilers distribute the burner heat more evenly within the unit for optimal cooking results. Radiant salamanders typically feature higher BTUs.
How much space you have in your kitchen and how many food items you will prepare with the unit are two factors to consider when choosing the size of your salamander.
Some salamanders have widths as small as 17 inches and can typically only hold one to two pans at a time. These smaller-sized salamanders will be better for low to moderate volume kitchens that do not need to use their broiler too frequently. We also offer salamanders with widths as large as 60 inches to accommodate large products. These larger-sized salamanders are better suited for kitchens with high volume demand.
We have a wide selection of commercial salamander broilers from different brands to ensure you can find the best unit for your menu and price point.
Avantco countertop electric salamanders feature a spacious cooking area and an adjustable cooking clearance that accepts a large variety of pan and plate sizes. They have infinite controls for easy and quick control over the heating cycles.
CPG salamanders feature a gas-fired infrared burner with a high BTU output and a standing pilot for instant ignition. The lever controlled rack height allows you to customize the distance of the food from the heating element.
Vulcan salamanders come in all power and installation types, as well as infrared and radiant heat models, to provide you with a variety of options to choose from. Their units feature dual heat controls for zone cooking and improved temperature control.
Wolf salamanders come in infrared or radiant heating options with high BTU outputs to keep up with the demand in a busy kitchen. Their units feature dual heat controls for zone cooking and improved temperature control.
Garland salamanders come in all power and installation types to provide you with a variety of options to choose from. Each unit has multiple temperature controls to provide precise control over the foods you are finishing.
Hatco countertop electric salamanders include independently-controlled infrared heating elements for precise cooking and a hold function with eight different heat levels to accommodate a variety of foods.
Charbroiler Buying Guide
Whether you're pumping out flame-kissed burgers, juicy steaks, or mouthwatering chicken breasts with tantalizing grill marks, chances are you're using a charbroiler of some sort. If your current one is on its last leg, or if you're looking to purchase one to add to your existing menu, you've probably already realized there are a lot of choices out there. Read on to learn about what's available to help you make an informed decision! Be sure to check out our commercial charbroiler reviews as well.
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Why You Should Buy Heavy Equipment Online
When opening a restaurant , most business owners rely on dealerships or cash and carry stores to purchase new equipment or supplies. While this has been the norm, purchasing large and expensive equipment online can be extremely cost-effective and time efficient. Simply shop for restaurant equipment like refrigerators, ovens, and ranges right from your computer or mobile device and have them delivered straight to the doors of your business. We'll outline the advantages of buying restaurant equipment and supplies online and explain why choosing WebstaurantStore as your preferred option surpasses the benefits of going to a dealership, cash and carry store, or any other online store. Shop All Restaurant Equipment Nervous about shopping for rest