Bakery Management Resources - How to Open & Run a Bakery

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Commercial Kitchen Work Table Guide

While outfitting your commercial kitchen, finding the right work table is essential. Stainless steel work tables have long been considered the industry standard due to their durability, versatility, and ease of cleaning. They come in various forms, each designed to cater to different kitchen needs.

Types and Styles of Baking Cups

Baking cups are essential supplies for any bakery. These versatile cups are used to line cupcake or muffin pans and prevent the batter from sticking to the sides. They come in a range of sizes, colors, and materials to suit a variety of confections and create unique presentations. Shop All Bak

Types of Baking Pan Materials

Baking is both a science and an art. Not only do the ingredients you use matter, but the types of pans you use also play a role in the quality of your baked goods. Whether you've just started a bakery, coffee shop, or restaurant, it's important to invest in the proper baking pans and baking pan mate

Different Types of Pastry Brushes

Are you looking for the best basting brush or pastry brush to keep your meat tender and flavorful or baked crusts golden on top? A pastry brush, also known as a basting brush, is a versatile tool that is a must-have for any kitchen. Consider the different types available and your intended applicatio

Types of Chocolate

When it comes to indulging in the sweet treat of chocolate, there is a wide array of options available to satisfy every palate. From rich and creamy milk chocolate to the intense and bold flavor of dark chocolate, understanding the different varieties of chocolate can enhance your culinary creations

Pan Liners Buying Guide

Commercial baking pan liners save operators money by eliminating the labor time and cleaning costs associated with greasing and washing baking pans. When it comes to labor and cost savings, pan liners are a chef's best friend. They are one of the greatest inventions since sliced bread!

Pie Crust Designs

Whether you own a professional or home bakery and you're looking to impress your guests, mastering the art of pie crust designs can elevate your desserts to the next level. Our easy-to-follow tutorial and accompanying video will guide you through the process of creating a variety of pie crust styles

Types of Pastry Bags and Tips

Commonly used for decorating cakes, cupcakes, and other baked goods, pastry bags and tips are versatile tools that can be used for many different tasks in the kitchen. For example, you can use pastry bags for piping mashed potatoes, meringue, dough, and much more. In this guide we'll go through the

12 Types of Frosting: The Definitive Guide

Before you can frost a cake, you must choose the frosting you’re going to work with. Essential for cakes and cupcakes but a welcome addition to cookies and other confections, frosting is both decadent and decorative. With so many options to choose from, it can be overwhelming to find the perfect fro

How to Start a Donut Shop

Donut shops specialize in the preparation and sale of donuts. Donuts are considered one of the most popular baked goods in the United States, and donut shops can be found in towns across the country. They've grown to become a staple of many people's morning routines, providing a much-needed pick-me-

High Altitude Baking Adjustments

High altitude baking can be a challenging task if you're starting a new bakery. The lower air pressure and higher elevation can greatly affect the outcome of your baked goods. But with a few adjustments, you can achieve delicious and perfectly baked treats even at high altitudes. We’ll explore the v

Bakery Marketing Strategies

To make your new bakery successful, it’s important to define your target market and put an actionable plan in place to reach them. Developing a well-researched bakery marketing plan allows you to pick a location for your business in the heart of your ideal customer base and create content that reso

Commercial Convection Oven Reviews

Whether you're baking a sugary confection or cooking a hearty roast, a convection oven gives you the equipment you need to make your customers' favorite foods. Use this commercial convection oven comparison to find quality products to help grow your business. Compare models with double deck construc

Calculating and Reducing Restaurant Labor Costs

Opening a restaurant can be an exciting prospect and also a challenging financial endeavor. In a time when supply chain shortages are prevalent and employee turnover rates are high, you'll need to be able to calculate your restaurant's labor costs and adjust your budget accordingly to remain cost-ef

Legal for Trade Scale Reviews

Legal for trade scales meet legal requirements for accuracy so they can be used in commercial applications where products are sold by weight. You can count on our scales to calculate the right price for your goods, but what about all the other features? Use our legal for trade scale reviews to compa

Cooking Measurement Conversion

In the chaos of a fast-paced, commercial kitchen, you might not have time to convert measurements and resize your recipes. Whether you're an experienced chef or training new staff, understanding measurement conversions helps you reduce mistakes so you can confidently cook or bake your favorite dishe

How to Reduce Food Costs In Your Restaurant

According to the USDA, 30 to 40% of all food produced in the U.S. is wasted, which ends up costing approximately $161 billion every year. One of the biggest contributors to the food waste problem is the restaurant industry, and all of that waste can hurt your bottom line. By setting goals for your r

Types of Bread

Bread combines four simple and inexpensive ingredients (flour, water, yeast, and salt) to make one of the world’s longest-standing foods in almost every culture. Whether you’re just getting into bread-baking or you’re starting a bakery and need menu ideas, check out these bread types to expand your

How to Start a Bakery

Whether you dream of opening a donut shop or a boulangerie, starting a bakery allows you to serve niche markets and express culinary creativity without taking on the financial burden of opening a restaurant. You can even start your bakery business from home before investing in a commercial space. Wh

Commercial Mixer Reviews

Commercial mixers are an essential piece of equipment for any bakery, pizzeria, or restaurant that makes its own doughs, batters, and sauces in-house. Our commercial mixers come in a variety of different sizes and styles to accommodate your demand as well as with different operating features and mix

A Comprehensive Guide to Disposable Cake Boards

While the idea of using a cake board to support a delicious cake seems pretty straightforward, there are actually many details and definitions that need to be understood to select the best cake board for your needs. Here we endeavor to outline exactly what a cake board is, and any other information

Proofing Dough and Dough Boxes Guide

What is a dough box? Essential for your Italian pizzeria or busy commercial bakery, dough boxes are useful and effective for keeping fresh dough at its finest. These multi-purpose boxes perform numerous functions for your business, including proofing dough so that your most popular breads and pizza

Wax Paper vs Parchment Paper

While wax paper and parchment paper are similar, there are a few key distinctions that you should know before using them. Lining your sheet pans with the wrong paper could turn your baked goods into an unappetizing mess and may even start a fire. If you've ever asked "is wax paper oven safe?" or won

KitchenAid Mixer Comparison

We take the guesswork out of shopping for the right KitchenAid mixer model with our KitchenAid commercial mixer reviews. Compare the features and sizes of KitchenAid mixers. Each KitchenAid mixer model is suited for a different application depending on your business volume and the types of ingredien

Selling Food Online

As the internet continues to evolve, foodservice businesses are innovating off-premise dining dining solutions and finding new ways to sell products. Through e-commerce, it's possible to interact and complete transactions with customers around the world. However, for many prospective business owners

Commercial Toaster Ovens

Our toaster oven reviews help you compare the pros and cons of each commercial toaster oven as well as their price quotes side-by-side. You can use commercial toaster ovens to warm bread, melt cheese, or even bake goods in faster amounts of time. Thanks to their convection-style technology, these ov

How to Start a Home Bakery

If you want to start a baking business but owning a storefront isn't for you, operating a home bakery can be a great alternative. Starting a home bakery is also a good option for those looking to get started in the restaurant industry, and bakers at home due to coronavirus. Usually smaller in sc

Types of Donuts

Before you can start a donut shop, you must choose the types of donuts you want to offer. By definition, donuts are small, fried, sweetened dough cakes, typically shaped into a ring or ball. You can classify the many cultural and regional donut varieties within one of 10 distinct types. We’ve create

Cookie Sheet Size Chart

Baking sheets are versatile cookware tools for everything from broiling meats and roasting vegetables to baking bread and confections. Baking sheet materials differ to accommodate a broad range of oven cooking projects. Whether you operate a bakery, steakhouse, or gastropub, owning baking sheets of

Types of Cake Pans

From birthdays to weddings and holidays, we celebrate life's milestones over a slice of cake. Selecting the proper cake pan is as essential as using the appropriate type of flour for achieving ideal baked good consistency, flavor, and appearance. The wide variety of available cake pan shapes and sty

Whether you’re opening a French bistro, bakery cafe, or cake shop, we have the resources you need to get your business going. Our bakery management guides and articles go over a variety of topics, from writing a business plan to choosing the best baking equipment. Easily find suggestions for marketing strategies, overhead cost reduction, POS systems, and other helpful tips for starting a bakery.

Our resources also offer useful insight for your bakery equipment and supply purchases. Learn how to choose the proper sheet cake pans, bakery containers, pastry brushes, food scales, and more with our side-by-side comparisons. You can even find thorough reviews on equipment and easy-to-follow how-to guides that can help you get your business started.

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