Introducing the Cajun Bayou Broiler, another unique product in the R & V Works family of outdoor equipment! The Cajun Bayou Broiler is the only backyard broiler on the market today that captures the secret that high-end steakhouses use to produce delicious steaks, unmatched in flavor and juiciness. Many steak lovers may be familiar with the overhead flame cooking method, commonly referred to as cooking on a salamander broiler in the restaurant industry. Now, R & V Works brings this concept to your backyard or patio with their innovative Cajun Bayou Broiler that produces that wonderful flame-kissed flavor! Whether it's steak, pork chops, fish, seafood, or even pizza, the Cajun Broiler will speed-cook your meats, locking in the tender goodness that's almost impossible to obtain from conventional cooking equipment. The Cajun Broiler is made with top knotted fire bricks and a H-burner to force even heat onto the foods being prepared. The Cajun Broiler can easily reach temperatures of 1,000 to 1,200 degrees searing range, giving meat that sought-after Pittsburgh-charred quality. The Cajun Broiler has the fastest preheat time on the market today at 3 to 4 minutes, as well as extreme fast cooking times, making this product convenient for today's on-the-go lifestyle. Add stainless steel pull-out racks and an easy-to-clean drip pan, and this professional-grade cooker is as quick to clean as it is to cook with. Bring that premium steakhouse flavor and quality to your own backyard with the Cajun Bayou Broiler! There's no other comparable cooking equipment available to the home consumer that can match the incredible cooking speeds of the Cajun Bayou Broiler. Great for burgers, oysters in a half shell, fish, shrimp, and finishing off any food you need to top-brown or serve with a charred outer surface. And don't forget the endless possibilities as a pizza oven as well! The Cajun Bayou Broiler, bringing professional steakhouse cooking and flavor to your backyard.
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Create meals with unmatched flavor and juiciness with the Cajun Bayou Broiler! Using an overhead flame, fire bricks, and burner, this professional-grade broiler will lock in fire-kissed flavors and create a quick charred outer surface to your foods.
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