Safety & Sanitation
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Types of First Aid Kits
A well-stocked first aid kit is a must-have for both offices and restaurants. It assists in treating minor injuries and provides crucial emergency supplies while awaiting professional medical assistance. Moreover, compliance with OSHA regulations necessitates having a first aid kit and trained staff
Minimum Internal Cooking Temperatures
To ensure the safety and quality of food, chefs must know the minimum internal cooking temperatures of different dishes. Cooking food to the right temperature enhances its taste and texture and eliminates harmful pathogens that can cause foodborne illnesses. Whether you're a professional chef or a c
Different Types of Thermometers
Whether you own a restaurant, manage a catering business, or operate any other food service establishment, having the right thermometer is essential for maintaining food safety standards and ensuring the health and satisfaction of your customers. There are several different types of food thermometer
Disposable Gloves FAQ
Disposable gloves are an essential part of foodservice operations, providing a barrier between food and hands to prevent cross-contamination. Questions and concerns often arise when it comes to choosing and using disposable gloves in the foodservice industry. We answer some of the most common questi
Types of Floor Squeegees and Floor Scrapers
When it comes to caring for your floors, floor squeegees and floor scrapers are an essential tool to have in your janitorial arsenal. Designed to remove buildup and residue from floors, floor squeegees and floor scrapers are imperative for healthcare facilities, cafeterias, offices, warehouses, and
Types of Soap Dispensers
With cleanliness being a top priority in any restaurant, hotel, school, or healthcare facility, it's important to provide your staff and guests with a way to effectively wash and sanitize their hands. Soap dispensers help prevent the spread of germs and bacteria, thus reducing illnesses and sick day
Types of Restaurant High Chairs and Booster Seats
Restaurant high chairs and booster seats are the perfect way to keep your youngest customers safe and comfortable. In order to cater to a variety of ages, it's important to include both high chairs and booster seats when determining your restaurant seating options and dining room layout. While each
Types of Warewashing Chemicals
With the wide range of warewashing chemicals available, you might not know which products work for your kitchen. Whether you wash dishes manually or with a dish machine, each method has detergents and sanitizers for cleaning and sanitizing that are important to meet regulations. By choosing the righ
OSHA Regulations for Restaurants
Maintaining the health and safety of your employees while they work in your restaurant is of utmost importance in running a thriving foodservice establishment. The Occupational Safety and Health Act, commonly referred to as "OSHA," is a crucial governing body that aims to safeguard employees from wo
Floor Mat Reviews
We offer a large selection of floor mats that come in varying colors, materials, and sizes. Whether you're using them in kitchens, bars, prep stations, or cashier stations, these mats are the perfect solution for employees who are on their feet for long periods. They allow you to design a safe and c
How to Clean a Cutting Board
Cutting boards are an indispensable tool in any commercial kitchen. They're used to chop vegetables, fruits, and meats, making meal preparation more efficient. However, not all cutting boards are created equal. The two most popular types of cutting boards are plastic and wooden cutting boards. While
The Danger Zone: Following Food Safety Temperatures
The top priority in a commercial kitchen is understanding and enforcing food safety temperatures. Neglecting them can put customers at serious risk of contracting foodborne illnesses. To ensure food safety, foodservice operators and handlers must understand the temperature danger zone and its impact
Egg Food Safety
Knowing how to properly handle eggs is vital in both a home and commercial kitchen. Eggs are on the TCS foods list because they are at risk for harboring harmful bacteria, so it’s imperative to practice proper egg food safety. We go over common egg food safety questions below so you can confidently
Burger Temperature Chart
Burgers are a staple of American cuisine, being one of the United State’s most iconic and recognizable foods. One of the best features of burgers is they can be prepared in several different ways just like steak, allowing customers to order their meat exactly the way they like it. Cooking burgers co
Restaurant Pest Control Tips
Pests present a major problem for restaurants and other businesses because a single pest sighting has the potential to ruin your establishment’s reputation. Not only are pests an unsightly visual, they often carry harmful diseases and bacteria. Although there are ways to deal with pest infestations,
Types of Chef Hats
As part of a restaurant's dress code, chef hats are an important article of clothing to ensure sanitation in the kitchen and complete a chef's uniform. This guide will take you through the different types of chef hats and their purposes, from the traditional toque to an informal chef cap, so you can
Food Safety Guidelines
Food safety guidelines are put in place to keep customers safe and prevent the risk of a foodborne illness outbreak. Any operation that serves food should establish protocols that meet the legal requirements for safe food handling. In this guide, we'll outline the most important aspects of food safe
OSHA Signage Requirements
To uphold warehouse safety standards, you must understand safety sign requirements. Safety signs alert warehouse staff to potential hazards so they can avoid them. We explain what protocols your safety signs need to meet so your business complies with OSHA and ANSI standards and your staff remains s
How to Use a Fire Extinguisher
A fire extinguisher is an essential fire safety tool to keep in any workplace. For the safety of your employees and guests, it is required by law for any commercial business to keep a fire extinguisher readily available. Many states even require employees to be trained to use one. Below, we’ll inves
Emergency Spill Response Plan
Working with hazardous materials has the potential to be dangerous, making it important that the proper response plans are in place. In the event of an emergency, proper emergency spill response can contain spills from spreading and prevent more damage. If your warehouse works with any type of hazar
How to Clean an Ice Machine
Ice machines serve important functions in restaurants, bars, hotels, and a variety of other business settings. Even though ice makers are an important piece of kitchen equipment, many restaurant or business owners neglect to clean them regularly. This article will take you through a detailed, step-
How to Deep Fry a Turkey
Deep frying a turkey is a delicious and flavorful way to prepare this classic holiday centerpiece. The process involves immersing a whole turkey in hot oil, resulting in a crispy, golden-brown skin and tender, juicy meat. While deep frying may seem intimidating, with the right equipment and precauti
Fire Extinguisher Reviews
Having a fire extinguisher on-hand is crucial to the safety of your staff and customers, regardless of your business type. There are fire extinguishers that are designed to fight a wide range of fire classes and some that are specifically designed for commercial kitchens. Our fire extinguisher revie
Types of Kutol Soap Systems
Kutol is a leading manufacturer of quality hand soap, hand hygiene products, and soap dispensing systems for virtually any commercial or industrial institution. This brief guide will point out some of the key features of each Kutol dispensing system, and benefits of the various soap types, to help y
What Are TCS Foods?
You already know that food safety is extremely important, and that cross-contamination can lead to foodborne illness. But did you know there are certain foods that require special handling when it comes to time and temperature control? These foods are called TCS foods, and you might be surprised by
Box Cutter Safety
When considering warehouse safety, box cutter hazards are definitely towards the top of the list of concerns. According to OSHA, lacerations are the cause of about 30% of workplace injuries in industrial settings and can lead to around $40,000 in direct and indirect costs for a single injury. Hand i
Safety Acronyms
Knowing what key safety acronyms stand for allows you to assess risks and respond to emergencies. Whether you’re starting a warehouse or training your warehouse staff, use our safety acronyms guide to educate yourself on the most common safety terms.
Use these links to learn more about
How to Clean a Griddle
One of the best ways you can make your menu more diverse and appealing is by outfitting your kitchen with a commercial griddle. Whether you use it once a week or every day, it's very important to take care of your griddle to maintain cooking efficiency and prevent flavor transfer. Since there are ma
Pallet Stacking
Properly shipping goods to your customers comes with a lot of variables to keep in mind, like which corrugated box is best for orders, or how to ship your small business's goods at the best price. And when you're working in a distributing center, knowing how to stack a pallet to make sure the conten
Ladder Safety
Ladders are a common tool used in industrial settings, making them an important part of warehouse safety. Ladder falls can lead to serious injuries and thousands of dollars in damages, creating a need for ladder safety training. Educating employees on how to safely set up, use, and store a ladder ca
Whether you operate a restaurant, hotel, food truck, or bar, safety and sanitation are always two of your biggest concerns. We provide a range of guides, articles, and resources that will help you choose the best products to keep your employees safe and to ensure your business remains in compliance with your local health codes and regulations. Learn how to create an alluring environment that will also pass health inspections.
Our resources contain articles that can walk you through the cleaning process of various equipment in your kitchen including ice machines, meat slicers, deep fryers, griddles, cutting boards, and more. Find out which cleaning chemicals to use, how to prevent cross-contamination, and how to educate your staff on proper food handling. We also offer buying guides to help you narrow down your options while shopping.
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