Water Saving Tips For Restaurants
Restaurants are among the top water-consuming establishments across the country. According to the EPA, the average restaurant's water usage is around 5,800 gallons of water per day, which can add up to 25,000 to 300,000 gallons of water per year. Implementing water saving practices in your kitchen, restrooms, and throughout your facility not only helps conserve this precious resource but also reduces utility costs. We created a list of water saving tips for your business so you can learn how to lower your water bill and reduce your environmental impact . Water Saving Tips in the Kitchen It is expected that approximately 52% of water usage in restaurants originates in the kitchen. Between dishwashing, food prep, and cooking, water is used in