WebstaurantStore / Food Service Resources / How-Tos / How to Deep Fry a Turkey
How to Deep Fry a Turkey." />

How to Deep Fry a Turkey

Last updated on 5/10/2018

If you're tired of cooking your turkey the same way each Thanksgiving, then it's time you made a change. Deep-frying a turkey can quickly create a juicy, crispy, and flavorful meal that your guests are sure to enjoy. When deep-frying, it’s necessary to use extreme caution at each step as boil overs and fires can easily occur. According to the U.S. Fire Administration, each year from 2011-2013 about 2,100 fires occurred on Thanksgiving alone, causing an average of 10 deaths, 50 injuries, and $28 million in property damage. So whether it's your first time or you're looking for more detailed instructions to perfect your process, following the steps below will help you safely fry your turkey.

Step-by-Step Instructions

How to Prepare for Frying

While there are many oils that you can use for deep-frying, peanut oil is the best choice because it has a high flash point, making it less likely to catch fire. Peanut oil also has a higher smoke point, meaning that it can be reused multiple times before it needs to be disposed of. Since this oil doesn't have any cholesterol, it's also a great choice for creating a healthier deep-fried turkey.

In order to figure out how much oil you should be frying with, first place your thawed turkey in the fryer pot that came with your turkey fryer kit. Next, pour enough water that the top of the turkey is covered. Remove the turkey and make a note to where the water comes up to, as this will show you how much oil you need for deep-frying.

At all stages of the process, it's important that you're a safe distance from any buildings, trees, and other flammable objects. When it's time for you to place the turkey in the fryer, the oil will boil more rapidly than it normally does, so protect yourself with long-sleeved clothing, gloves, and goggles. If a fire does start, turn off the heat and cover it with a lid immediately. Should the fire continue, use a fire extinguisher or baking soda. Call 911 for assistance if the fire seems to be getting out of control.

How to Deep Fry a Turkey

  • Keep the flame low until the pot is on the burner, after this you can turn up the heat to make the flame bigger.

    • deep frying a turkey1.

      Once the pot is filled with oil, place it on top of the burner.

    • tips for deep frying turkey2.

      Attach an oil thermometer to the side of the pot and preheat the oil between 325-350 degrees Fahrenheit. The tip of the thermometer needs to be submerged in oil and not touching the side of the pot.

    • Make sure your turkey is completely thawed before frying or it will cause a boil over, which can lead to a fire.

    • how to prepare your turkey for deep frying3.

      Pat down the turkey to remove excess moisture.

    • preparing your turkey for deep frying4.

      Remove excess fat and cut slits in front of each leg.

    • use dry rub before deep frying turkey5.

      Using a dry rub, marinade, or a combination of both, add your selected seasonings to the turkey.

    • how to attach hook for turkey fryer6.

      Place your turkey on the lifter and attach the hook.

    • Remove the thermometer from the fryer before lowering the turkey into the pot. Re-attach it to the pot once your bird is in.

    • turkey fryer safety7.

      Slowly lower your turkey into the fryer pot. This process should take about a minute.

    • how long to deep fry a turkey8.

      Let the turkey cook for about 3 ½ - 4 minutes per pound.

    • how to deep fry turkey9.

      Slowly remove your turkey from the fryer, so the extra oil can run off.

    • deep fried turkey should have 165 degree internal tempature10.

      Check the temperature of the turkey using a probe thermometer. It's internal temperature should be at least 165 degrees Fahrenheit.

    Also be sure to take a look at our best-selling turkey fryers this year.

    Related Resources

    Turkey Fryer Oil FAQs

    While cooking a turkey for hours in the oven is the most commonly practiced way of preparing a bird, deep frying is another great way to enjoy the juicy texture and signature flavor of turkey. The process of deep frying a turkey is relatively simple, but choosing the right oil for turkey deep fryers and figuring out how much to use is very important. If you're considering using a fryer for your next turkey, the useful information and tips below are a great place to start. Which Oil Should You Use to Fry Turkey? Peanut oil is the best oil for deep fried turkey, as its high flash point makes it less likely to catch on fire. Additionally, its higher smoke point ensures good flavor and allows it to be reused multiple times before disposal. Best

    Outdoor Cooking Equipment Buying Guide

    Few things taste as good as a rack of smoked BBQ ribs…except maybe a buttery ear of corn on the cob, which would go even better with some French fries, grilled vegetables, and an ice cold beer... Hungry yet? Wanting to make these things yourself? Then check out our commercial outdoor cooking equipment buying guide where we’ll help you find what you need to start making all of these summertime staples!

    Outdoor Grill Buying Guide

    Whether you’re preparing a tender, seasoned steak or a stack of juicy hamburger patties, having an outdoor grill at your bar, restaurant, or catering business is essential. We offer a variety of built-in or portable styles, as well as gas versus charcoal, providing you with virtually limitless opportunities to find a grill that best suits your needs. Give customers the home-style taste of seared pork chops or flavorful vegetable kabobs with one of our many outdoor grills!

    Subscribe now for great deals and industry tips! Sign up for our mailing list to have weekly discounts and industry knowledge sent right to your inbox.

    Food Service Resources

    Tips, guides, & advice

    Explore Resources
    • Visa
    • Discover
    • American Express
    • MasterCard
    • Paypal