How many times have customers requested to be seated in a booth at your bar or restaurant? Booths are a great choice for any bar or restaurant for a variety of reasons:
Channel back restaurant booths feature vertical channels.
Fan back restaurant booths feature an attractive curved back.
When designing a booth layout for your business, considering restaurant booth seating dimensions is essential. You should always make sure to factor dining room table sizes into your calculations, as well. Ultimately, an awareness of booth dimensions for restaurant seating is one of the easiest ways to maximize the number of guests you can serve, which will increase your business's profits.
A standard layout allows the table edge to align vertically with the outer edge of the booth seat, which results in a comfortable 16-18" seating depth. Booths paired with 30" wide tables require 72" from the centers of each top cap, while 24" wide tables only require 66".
For reference, here are the most common restaurant booth size standards, all of which are incorporated in the chart below:
|Booth Type||Booth Length||Booth Width|
One of the most important features of restaurant design is lighting. Lighting in your restaurant can add to the ambiance of your dining room or ruin the experience completely for your customer. But why is restaurant lighting so important? How do you know what kind of lighting is right for your business? And what are the latest technologies to help make lighting your restaurant easy? Keep reading to learn more. Shop All Restaurant Lighting What Are the Main Kinds of Restaurant Lighting? There are three main kinds of lighting: ambient, task, and accent. Each type serves a different purpose and can be achieved through different lighting pieces. Below, we describe each type and explain its function. Ambient Lighting is the main source of
Designing Your Restaurant's Dining Room Layout
Your restaurant floor plan is a major component of your restaurant concept . It sets the scene for your guests' dining experience and separates you from competitors, but it's not just about aesthetics. Restaurant seating layouts must meet government regulations, accommodate the proper capacity, and work with your floor plan. Consider the following four important factors before opening or renovating your venue. 1. Understanding Business Regulations and Seating Capacity Before considering potential restaurant dining room design ideas, you need to determine whether you'll be using one or multiple rooms and then allocate all available space. Local code requirements could determine how much square footage you need per customer, as well as aisle
Choosing a Restaurant Concept
Choosing a restaurant concept is a crucial decision that sets the foundation for the success of your establishment. It involves selecting the theme, atmosphere, and style of your restaurant, which all will ultimately shape the dining experience you offer to your customers. A successful restaurant concept will resonate with the customers in your target market and set your restaurant apart from the competition. Below, we cover some of the most important parts of creating a restaurant concept and ensuring it's successful. Use these links to learn more about different aspects of choosing a restaurant concept: What Is a Restaurant Concept? Restaurant Concept Elements Restaurant Concept Design What Makes a Good Restaurant Concept Restaurant Conce