Knowing the various types, styles, and materials for restaurant booths is crucial when determining the perfect seating layout for your food service establishment. Whether you're replacing your seating with booths or just opened up a restaurant and do not know where to start, we can help you find and organize your restaurant booth seating.
How many times have customers requested to be seated in a booth at your bar or restaurant? Booths are a great choice for any bar or restaurant for a variety of reasons:
Channel back restaurant booths feature vertical channels.
Fan back restaurant booths feature an attractive curved back.
When designing a booth layout for your business, considering restaurant booth seating dimensions is essential. You should always make sure to factor dining room table sizes into your calculations, as well. Ultimately, an awareness of booth dimensions for restaurant seating is one of the easiest ways to maximize the number of guests you can serve, which will increase your business's profits.
A standard layout allows the table edge to align vertically with the outer edge of the booth seat, which results in a comfortable 16-18" seating depth. Booths paired with 30" wide tables require 72" from the centers of each top cap, while 24" wide tables only require 66".
For reference, here are the most common restaurant booth size standards, all of which are incorporated in the chart below:
|Booth Type||Booth Length||Booth Width|