Server Sidework Checklist for Your Restaurant
If you operate a restaurant, you know that it's important to train your servers well . They should be able to take orders, deliver meals, and sort the bill with professionalism and efficiency. However, there is a whole slew of sidework in a restaurant that must be accomplished to keep the establishment running smoothly. It's important to maintain a balance for your servers between sidework duties and tip-producing tasks so they can be compensated appropriately at the end of the day. According to the Tip Regulations Under the Fair Labor Standards Act that was put into effect on Dec. 28, 2021, tipped employees should not be performing non-tip producing labor for longer than 30 minutes. Keep reading to learn how to create a side work task list