Cooking Equipment Reviews, Buying Guides, Resources

WebstaurantStore / Food Service Resources / Cooking Equipment

Choosing the Best Commercial Microwave

Commercial microwaves are vital to nearly every foodservice operation, as they offer an expedited cooking method that saves time and improves efficiency. This microwave buying guide is designed to help you select the best microwave for your intended use. Be sure to check out our commercial microwave

Types of Combi Ovens

Whether you're a restaurant owner, chef, or caterer, a combi oven can be a valuable addition to your commercial kitchen. Combining the functions of a convection oven and a steam oven, these versatile units can cook food with a range of different cooking methods. There are a few factors to consider w

How To Light a Pilot Light

If you're having trouble starting your cooking equipment, it may be due to an extinguished pilot light. A pilot light is a small natural gas burner that stays continuously lit so you can ignite a flame for your larger burner. With these instructions, you can learn how to light a pilot for several ty

What Is a Broiler?

A broiler is an essential component of many types of restaurants, allowing chefs to brown, char, or caramelize foods. Although they come in several different forms, the primary function of a broiler is to apply high, direct heat to food. This direct exposure to heat allows for a rapid cooking proces

Commercial Waffle Maker Reviews

Compare our commercial waffle iron reviews to discover the best waffle makers for your kitchen! These waffle makers are ideal for any hotel breakfast bar, buffet, cafeteria, or restaurant. With single and double sets of cooking plates, you can satisfy your customers’ orders, no matter how busy you a

Soup Kettle Reviews

Soup kettles are essential in catering businesses, buffets, and cafeterias because they keep food warm throughout service. Learn the difference between each soup warmer, so you can find one with the capacity and heat settings you require. You can read these soup kettle reviews to find equivalent mod

Different Types of Stainless Steel

Stainless steel is a versatile and widely used material in the commercial foodservice industry. It is known for its durability, corrosion resistance, and aesthetic appeal, making it a popular choice for a variety of applications. Understanding the different stainless steel grades and their uses is c

Conveyor Oven Buying Guide

Conveyor ovens move food products through a heated chamber at a constant speed. Conveyor belt speeds and temperatures are adjustable for consistent cooking of a high volume of similar products. The food is cooked using forced air impingement, radiant heat, or infrared heat.

Types of Charcoal & Wood

From smoked salmon and pork to grilled pears with brie, using the barbeque to cook exceptional food starts with the right type of fuel. For more traditional cooking, charcoal and wood are often the fuels of choice, elevating flavor and taking your menu to the next, tasty level.

Rice Cooker Buying Guide

If you use a significant quantity of rice in your restaurant's day-to-day operations, there's no tool more important than a rice cooker to add to your arsenal. Commercial rice cookers simplify the rice-making process, ensuring fewer errors and delicious tasting rice every time. Be sure to check out

Rapid Cook Ovens Buying Guide

When time is of the essence and quality is key, a rapid cook oven will be a welcome addition to your busy fast-casual restaurant or cafe. High-speed ovens will cook foods to perfection in less time while taking up less space in your kitchen than a traditional oven. This guide will go over everything

Countertop Griddles Buying Guide

When selecting the best commercial griddle, also known as a flat grill, for your establishment, there are an array of factors to consider, including size, style, utility type, and plate thickness. While many types of griddles can achieve the same end result, carefully selecting the best option for y

Best Mixing Bowls

No matter what type of restaurant you operate, mixing bowls are an essential tool for any chef. Use our mixing bowl comparison to find the bowl that best fits the foods you serve and the preferences of your staff. We offer bowls made from a wide range of materials including stainless steel, glass, a

Cast Iron Skillet Reviews

Using this cast iron skillet comparison makes it simple for you to find the skillet that will meet the demands of your kitchen. From range tops and ovens to grills and open fires, these products can be used anywhere, so you can easily cook, sear, and bake all of your tasty signature meals like juicy

Hot Dog Roller Reviews

Hot dog rollers are perfect for cooking and merchandising hot dogs in your convenience store, concession stand, gas station, dining hall, or cafeteria. These grills feature sets of rollers that cook contents evenly and thoroughly, and they also have temperature dials that allow you to turn down the

Propane vs. Natural Gas: Comparing Cooking Fuels

Whether you manage a restaurant, cafe, or food truck, gas-powered cooking equipment is frequently used in foodservice operations. Gas burners generate significantly more heat than electric burners, allowing for faster cooking times and greater efficiency in the kitchen. The two main types of gas use

Commercial Convection Oven Reviews

Whether you're baking a sugary confection or cooking a hearty roast, a convection oven gives you the equipment you need to make your customers' favorite foods. Use this commercial convection oven comparison to find quality products to help grow your business. Compare models with double deck construc

Outdoor Pizza Ovens Buying Guide

A staple piece of equipment for your outdoor kitchen setup is the addition of an outdoor pizza oven. In addition to baking delicious pizza, these versatile ovens can bake bread, desserts, meats, and vegetables. Given the popularity of pizza, an outdoor pizza oven is a perfect item to add to your equ

Commercial Smokers Buying Guide

Whether you're new to meat smoking or you're looking to upgrade your current smoker, the amount of restaurant smoker options out there can make it difficult to decide. Fuel type, location, and size are just some factors to consider when choosing the best commercial smoker for your business. This gui

What Is Sous Vide?

Sous vide is a French term meaning "under vacuum.” It is also the name for a cooking process where chefs slow-cook vacuum-sealed food in a water bath. Sous vide cooking is precise, requires minimal labor, and can reduce food waste. In the wake of staffing shortages and rising prices, reducing overhe

Commercial Juicer Reviews

Commercial juicers are perfect for preparing fresh-made juice, collecting ingredients for a recipe, and adding a personal touch to your signature cocktails. They are available in several different types including citrus juicers, orange juice machines, and juice extractors, meaning that it is essenti

Cookie Scoop Sizes

Cookies are a common sight on dessert menus and in bakery display cases because they are popular, easy to make, and ship well. You know the drill: mix, scoop, bake, serve. But are all your cookies evenly sized, and do you have trouble scooping out the dough? In a restaurant or bakery, saving prep ti

Heat Lamp Reviews

Commercial heat lamps allow you to keep pre-made meals, sides, and other foods warm until an order is placed. Choose from countertop, freestanding, hanging, and a variety of other heat lamps to find the model that best fits your kitchen. We also offer lamps with several different bulb colors, ensuri

How to Make Sausage

From Argentinian asado to Texas-style BBQ, sausage is a popular food enjoyed around the world. It's a staple at Oktoberfest celebrations and pairs wonderfully with beer. You can elevate your menu and save money by making your own sausage. Keep reading for step-by-step sausage-making instructions and

Types of Food Wells

Buffets and self-service lines are practical methods for delivering large quantities of food to numerous people over an extended period of time, and every setup needs an assortment of food wells to function effectively. Food wells are available in multiple sizes, shapes, and styles to suit different

Types of Cook and Hold Ovens

Capable of cooking, rethermalizing, and holding, a good cook and hold oven will immediately become one of the most dynamic and cost-saving pieces of equipment in your kitchen. With its low-maintenance, set-it-and-forget-it design, you'll uncover much more free time to tend to the other demands of a

How to Clean a Charbroiler

Maintaining your charbroiler, along with any kitchen equipment, helps to foster a safe and sanitary work environment. Regular cleanings reduce residue and grease build-up, which can prevent grease fires. Plus, removing excess particles ensures your fresh foods aren't absorbing unwanted flavors. This

Choosing the Best Crepe Maker Guide

A perfectly made crepe can bring a versatile, trendy element to your menu, but the cooking process requires the right tools to ensure you're doing justice to this French touchstone. While it might be a challenge to find the right crepe-making equipment for your kitchen, we've outlined the various po

What Is a Salamander Oven?

A salamander oven, or salamander broiler, is a versatile piece of cooking equipment that uses high heat for finishing foods. This guide will look at the benefits of using a commercial salamander broiler in your kitchen and what to consider before purchasing a unit. Shop All Salamander Ovens

Food Truck Fryer Buying Guide

Once you've decided that a deep fryer is on the list of equipment needed in your food truck, you may be wondering which type of deep fryer is the best choice for your business. This guide will go over the types of fryers for food trucks, the power types you can choose, as well as whether a counterto

As a chef, you can’t do your job without the proper cooking equipment. Whether you’re buying a small appliance like a toaster, or making a major update like replacing your commercial range, these guides, reviews, and articles will help you make informed decisions regarding your next equipment purchases.

Join Our Mailing List

Receive coupon codes and more right to your inbox.

Recipe converter

WebstaurantStore blog

Videos of demonstrations, how-tos and more