Choosing the Best Crepe Maker Guide
What to Consider When Buying a Professional Crepe Maker
Power, style, and cooking surface material are important factors to consider when choosing a commercial crepe maker. Be sure to choose the right features for your establishment to delight customers and maximize revenue.
Power Type: Gas vs Electric Crepe Makers
When choosing an electric or gas crepe maker, the choice often comes down to price and utility availability. We've outlined a series of pros and cons for each.
- Can be unplugged for portability
- More widely available and adaptable than gas
- Takes longer to heat up than gas alternatives
- Less energy efficient than gas
- Greener, making it a great option for environmentally-conscious kitchens
- Because gas equipment is more energy efficient, it tends to heat up faster, increasing both productivity and profitability
- Not portable since it requires a natural gas line or liquid propane source
- Less adaptable than electric, as gas types need a dedicated fuel line
Style: Single vs Dual Crepe Makers
- Saves counter space in a crowded kitchen
- Ideal if you are looking to test out crepes on your menu or serve a limited selection
- Its lower output may not hold up to rush hour demand as well as dual crepe makers
- Produces a high volume of crepes, standing up to rush hour demand and increasing profit
- Can use just one cooktop for slower days or heat both sides on busier days
- Takes up more counter space than a single unit, so it may not be ideal for small kitchens
Cooking Surface Material: Teflon vs. Cast Iron
- Cooking with a teflon coated surface reduces the need for seasoning but still allows for the easy turning and removal of crepes
- Non-stick surface is convenient to use and clean
- Do not have to commit the time and effort to seasoning your cooktop
- Heats up faster than cast iron
- When cooktop is scratched, non-stick coating can flake onto food, releasing toxic compounds
- Only lasts about three to five years before decreasing in effectiveness
- Heats evenly and consistently, making it a perfect choice for high-volume commercial applications
- After seasoning, it can essentially become non-stick
- Great heat-retention
- Durable, long-lasting cooktop that improves after years of use
- More effort to clean and maintain
- Prone to rusting
- Takes longer to preheat
What Else Can I Use a Crepe Maker For?
<h2>How to Use a Crepe Maker</h2>
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2. Evenly apply oil or cooking spray to the cooking surface.
3. Measure and pour batter onto the surface. Batter should measure approximately 4 1/2" - 4 3/4" in diameter once poured.
4. Position a spreader over the batter with one end in the middle of the cooking surface and the other end at the edge. Keeping the handle low, move the tool in a large circle to smooth out the batter.
5. Let the crepe cook for about 30-45 seconds, then flip over and cook for another 30-45 seconds. Add desired ingredients to one half of the crepe.
6. Use the spatula to lift and fold the crepe in half. Add desired toppings and serve!
<h2>How to Season a Commercial Crepe Machine</h2>
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1. To season your crepe maker, first connect it and select 500 degrees Fahrenheit.
2. Then, pour a tablespoon of oil onto the cooktop and spread it evenly with a cleaning pad. Burn the oil for 5 to 10 minutes until the cooktop loses its initial sheen and turns dark brown.
3. Next, spread the oil eight more times, reducing the amount of oil each time.
To maintain your crepe maker, first switch it off and let it cool down.
1. You can then scrape the cooking surface using an abrasive stone. Be sure to follow the groove stone patterns when scraping the surface.
2. Once you are finished, wipe off any dirt with a towel or rag.
3. You can then clean the cooktop with a kitchen sponge and finish with a cleaning pad. Avoid washing cast iron with dish soap, as dish soap will strip away the cooktop's seasoning. Instead, wash with water or water and coarse kosher salt.
Crepe Making Tools
Make sure you have all the best crepe-making tools to craft quality crepes with the perfect consistency.
- Crepe Batter Spreader: Featuring a long handle and a wide, T-shaped blade, a crepe batter spreader provides even, controlled distribution of the batter across the cooking surface to achieve a smooth finish and consistent, thin edges.
- Crepe Batter Spatula: A crepe batter spatula helps to effortlessly flip crepes without breaking the thin dough.
- Crepe Pan: Smaller than commercial crepe makers, a crepe pan can be used on a range to create smaller dessert crepes.
- Crepe Mix: If you want a traditional crepe flavor and texture but don’t have the time to perfect your own recipe, crepe mix is a great option to ensure consistent results in taste and quality.
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