A good pizza oven is the backbone of every pizzeria, producing perfectly cooked pies efficiently for the line of hungry customers. These specialized ovens are an investment that significantly impacts your pizza shop's production and quality. Given the many types of pizza ovens available, choosing the best one for your establishment is determined by factors like pizza style, fuel source, output, and size. To help your search, we narrowed down our choices for the best pizza ovens on the market for pizzerias.
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Our Top Choices for Pizza Ovens
Pizza ovens are as diverse as pizza itself. Deck ovens are ideal for establishments that prioritize traditional, artisanal pizzas with a crispy crust and even cooking. Conveyor ovens are perfect for high-volume pizzerias that require consistent and efficient cooking. Countertop pizza ovens are versatile options for smaller kitchens or businesses looking to add pizza to their menu offerings. Beyond that, outdoor pizza ovens offer unique benefits and aesthetic appeal for establishments with a patio but require different accommodations.
Ultimately, your business's needs and priorities will determine the best pizza oven for you. Based on feedback from our industry experts, we compiled our top choices for the best pizza ovens based on distinguishing features and price points.
Note: All prices are current to time of publication. See product page for updated pricing
With exceptional performance and versatility, the Bakers Pride 152 pizza deck oven stands out as the best overall pizza oven for commercial use. This gas-powered deck oven features robust stainless steel construction and heavy-duty doors that withstand the rigors of a busy pizzeria and keep your busy kitchen cool. Its high-temperature capability, reaching up to 650 degrees Fahrenheit, ensures perfect, evenly baked pizzas with a crisp crust every time. Additionally, the spacious deck can accommodate four pizzas simultaneously, increasing efficiency during peak hours.
Output: Approximately 30 to 40 pizzas per hour
Price: $30,199 per unit
Pizza types: All
Shop Bakers Pride 152 Pizza Deck Oven- Single, double, and triple decks available
- Stackable design
- Independent controls for each deck
- Great for cooking bread and other similar items
- Temperature-controlled design for hot interior and cool exterior
- Cooks bread and vegetables in addition to pizza
- High cost
- Though compact, it still takes up significant kitchen space
- Requires a 3/4" gas connection
If you want a quality deck oven without breaking the bank, the Avantco DPO-2DD quadruple deck pizza oven shines as the best budget option for commercial pizzerias. This oven features four independent baking decks with independent temperature controls, allowing for simultaneous cooking of multiple pizzas to enhance productivity during busy periods. The compact countertop design maximizes kitchen floor space without sacrificing output, making it ideal for smaller establishments.
Output: Approximately 30 to 40 pizzas per hour
Price: $1,779 per unit
Pizza types: New York, Neapolitan, Chicago, Sicilian
Runner Up: Warring WPO 500 Deck Oven
Shop Avantco DPO-2DD Deck Pizza Oven- Low cost
- Can handle multiple items at once
- Allows for quick turnaround with high output
- Compact countertop design and stackable
- Multiple sizes and chambers available
- Countertop design might not fit well in some kitchens
- Issues with heating consistency
- Though units are stackable, the ovens work better when they operate alone
- Stones are more porous than a standard pizza stone
As the keystone of your kitchen, the Wood Stone WS-TS-5 Traditional Series stone hearth oven combines exceptional performance with traditional aesthetics to form an artistic oven. This oven boasts a stunning design with a traditional stone hearth, providing an authentic and visually impressive centerpiece for any pizzeria. The oven's large capacity allows for high-volume output, making it ideal for busy establishments aiming to deliver top-notch quality. While its premium materials and construction translate to a higher price point, the long-term durability and consistent, high-end results make it a worthwhile investment.
Output: Over 40 pizzas per hour
Price: Custom quote
Pizza types: All
Runner Up: Wood Stone WS-BL-4343 Bistro Stone Hearth Oven
Shop Wood Stone WS-TS-5 Traditional Series- 15 square feet of cooking space
- Uses propane, gas, or wood as fuel depending on your needs
- Features a built-in storage box beneath the oven itself
- Customizable
- High cost
- Made-to-order, so prices vary
- Large kitchen footprint
For unbeatable efficiency without sacrificing quality, the Lincoln Impinger 3240-3 triple conveyor oven package stands out as the best high-volume pizza oven due to its unparalleled efficiency and advanced technology. This conveyor oven features three belts with customized speeds and FastBake technology that increases cooking speed by up to 35%, and it's easy to clean and troubleshoot with individually removable parts. Furthermore, its individual impingement technology evenly distributes heat, resulting in perfectly cooked pizzas with a consistent texture and flavor.
Output: 182 pizzas per hour
Price: $51,535 per unit
Pizza types: New York and Neapolitan
Runner Up: Sierra C3260G Conveyor Pizza Oven
Shop Lincoln Impinger 3240-3 Triple Conveyor Oven Package- FastBake technology increases cooking speed
- Adjustable speed for conveyor
- Stacked to reduce footprint
- Automatic lock for settings to prevent accidental changes
- Options for natural gas or propane
- Conveyor takes up a lot of space in the kitchen
- High cost
- High energy consumption
- Requires a 2" gas connection
The Blodgett 1415 single deck oven offers a compact design, robust performance, and versatility to make it the best countertop pizza oven on the market. Its space-saving footprint makes it ideal for food trucks or pizzerias with limited kitchen space while still delivering powerful baking capabilities. This oven reaches high temperatures quickly and maintains consistent heat, ensuring evenly cooked pizzas with a crisp crust. The durable stainless steel construction and user-friendly controls enhance reliability and ease of operation, and its construction prevents it from overheating small kitchens.
Output: 4 to 6 pizzas per hour
Price: $8,089 per unit
Pizza types: New York, Neapolitan, Chicago, and Sicilian with light toppings
Runner Up: Ooni Koda 15 Gas-Powered Outdoor Pizza Oven
Shop Blodgett 1415 Countertop Single Deck Oven- Compact, space-saving design
- Multiple phases and voltages available
- Deck-style oven to ensure pizza quality
- Can cook up to an 18" pizza
- Construction prevents exterior overheating
- Low output
- Only reaches 500 degrees Fahrenheit
Ooni made a name for itself with its line of compact, outdoor pellet pizza ovens, and the Ooni Karu 16 stands out as the best option for commercial use. In addition to using wood pellets for fuel, it features hybrid power options as backup sources. Its interior reaches 932 degrees Fahrenheit, allowing it to cook pizzas in a minute. Though it is limited by its size, the Ooni Karu 16 is the ideal choice for caterers and food trucks that serve multiple foods besides pizza.
Output: 60 small pizzas per hour after fully heated
Price: $799 per unit
Pizza types: California-Style, New York, and Neapolitan
Runner Up: WPPO Le Peppe Black Portable Pizza Oven
Shop Ooni Karu 16 Hybrid Pizza Oven- Low cost
- High temperature with fast cooking time
- Portable with small footprint
- Multiple backup fuel sources
- Individual output instead of cooking in bulk
- Only makes smaller pizzas
Pizza cooked in a wood-fired pizza oven has a unique, smokey flavor and a crisp crust that customers love, making a Chicago Brick Oven Copper Vein wood-fired pizza oven a great investment for established pizzerias. Constructed with high-quality refractory materials, this oven ensures excellent heat retention and distribution to create perfectly cooked pizzas with a smoky, wood-fired flavor. While the initial setup and maintenance may require more effort compared to other ovens, the unparalleled taste and quality it delivers justify the investment.
Output: Over 30 pizzas per hour
Price: $6,799 per unit
Pizza types: California-Style, New York, Neapolitan, Chicago, and Sicilian
Runner Up: Pinnacolo Premio Wood-Fired Outdoor Pizza Oven
Shop Chicago Brick Oven Copper Vein Wood-Fired Pizza Oven- Unique, authentic flavors from wood-fired oven
- Includes mobile stand for portability
- High temperature
- Cooks pizzas in 2 to 5 minutes
- Long preheat time
- Can only be used outdoors
- More maintenance required
How to Choose a Pizza Oven
The right pizza oven for your establishment produces pizzas efficiently without sacrificing quality or overtaking your entire kitchen. Given the wide range of oven styles, you must consider multiple factors before settling on a specific option. Before you browse, know specifics about your kitchen's available space, fuel options, your type of pizza's requirements, and the capacity you need.
1. Fuel
Choosing the right fuel source is crucial when selecting a pizza oven for your pizzeria. Wood-fired ovens offer a traditional flavor and crispiness that many customers crave, but they require a steady supply of quality wood and can be harder to control temperature-wise. Gas ovens provide easier temperature management and quicker preheating times, making them ideal for busy pizzerias. Electric ovens offer convenience and consistency, especially in indoor settings where ventilation might be an issue, but require specific voltages. Assess your available space, budget, and desired flavor profile when choosing the fuel source.
2. Size
Size and portability play significant roles in the functionality of a pizza oven. Large, stationary ovens are perfect for high-volume pizzerias needing to churn out many pizzas quickly, but they require ample space and a permanent installation. Conversely, smaller or portable ovens cater to pizzerias with limited space or those that might benefit from flexible setup options, such as food trucks or pop-up events. Ensure that the oven size aligns with your expected customer demand and available kitchen space.
3. Pizza Style
The type of pizza you intend to serve significantly influences the choice of oven. Neapolitan pizzas, known for their thin, soft crusts, require ovens that can reach high temperatures, often above 900 degrees Fahrenheit. New York-style pizzas need an oven that can consistently cook at slightly lower temperatures to achieve their signature crispy yet pliable crust. Chicago-style deep-dish pizzas benefit from ovens that provide even, prolonged baking times.
Match your oven's capabilities to the specific style of pizza your pizzeria specializes in serving. If you enjoy experimenting with different styles, consider a versatile oven that accommodates varying temperature ranges and cooking times.
4. Design
Design considerations include both the aesthetic and functional aspects of the pizza oven. A visually appealing oven can enhance the ambiance of your pizzeria, especially in open kitchens where customers can see the cooking process. Functionally, consider the oven's ease of use, maintenance requirements, and durability. Look for features such as built-in thermometers, brick or stone cooking surfaces, and well-insulated chambers. The right design will improve efficiency and contribute to the overall customer experience.
5. Output
Considering output capacity ensures your pizzeria meets customer demand without compromising quality. Determine the number of pizzas you produce per hour during peak times and choose an oven that can handle that volume. High-output ovens are essential for busy pizzerias but often include higher energy consumption and operational costs. Balancing output capacity with energy efficiency will help maintain consistent service while managing expenses effectively.
Ultimately, investing in a high-quality pizza oven will not only enhance the taste and quality of your pizzas but also improve the efficiency and productivity of your kitchen. Consider the specific requirements of your establishment and choose a pizza oven that best aligns with your needs to successfully serve delicious pizzas to your customers.
Related Resources
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