Rapid Cook Ovens Buying Guide
Imagine cooking a pizza in less than 4 minutes. Or maybe a quesadilla in 60 seconds. When time is of the essence and quality is key, a rapid cook oven will be a welcome addition to your busy commercial kitchen. These ovens will get things done in a shorter amount of time while taking up less space than a traditional oven!
High Speed Oven Benefits
Rapid cook ovens are a great way to add versatility to menus at busy mall kiosks, convenience stores, delis, and other small establishments. They combine several cooking methods like microwave, convection, and air impingement cooking to provide operators with a variety of benefits.
- Offer much faster cooking than microwave ovens or toaster ovens
- Deliver quality that previously could only be achieved using a conventional convection or combi oven
- Many have a catalytic converter system that captures steam, grease, and smoke so they can be used without a hood or in kitchens that don’t have space for a traditional oven
Cooking Times for Common Foods
| Food Type | Cook Time | Food Type | Cook Time |
|---|---|---|---|
| Less than 3 minutes and 30 seconds | 1 minute | ||
| Less than 2 minutes and 30 seconds | 6 minutes and 30 seconds | ||
| Less than 30 seconds | 2 minutes and 30 seconds | ||
| 20 seconds | 1 minute and 35 seconds |
How to Find the Right High Speed Oven
The perfect high speed toaster oven for you depends on a lot of variables. What are you looking for in terms of wattage and capacity? Are you looking for a lot of accessories for more versatile use, or a lot of power for greater output? When comparing Amana vs. Merrychef vs. Turbochef ovens, each brand offers entry level, high performance, and max performance ovens with a variety of accessories. The chart below offers a comparison of the brands at a glance, but be sure to check out each unique model for insight into specific differences.
Turbochef High Speed Ovens
Models range from:
- 800 - 12480W
- .54 - 2.2 cu. ft.
Amana High Speed Ovens
Models range from:
- 1000 - 5700W
- .61 - 1.4 cu. ft.
Merrychef High Speed Ovens
Models range from:
- 2000 - 6200W
- .58 - 1.64 cu. ft.
Related Resources
Cooking With a Convection Oven
What is a Convection Oven? A convection oven (or fan-assisted oven) is a type of oven that uses fans to circulate hot air and cook food more quickly than a traditional oven. Instead of relying on radiated heat from heating elements, a convection oven spreads the hot air so that it envelopes food and cooks it from all sides. Keep reading to learn about the features of convection ovens and which type is best for your commercial kitchen.
Choosing the Best Commercial Microwave
Commercial microwaves are vital to nearly every food service operation, as they offer an expedited cooking method that saves time and improves efficiency. This microwave buying guide is designed to help you select the best microwave for your intended use!
Types of Combi Ovens
What is a Combi Oven? A combi oven uses three methods of cooking in one appliance: convection, steam, and a combination of steam and convection. Convection, or the circulation of dry heat, can be used to bake bread or roast meats. The steam function delicately poaches fish, steams rice, or cooks vegetables so they have the perfect texture. When using the combination function, both steam and convection work together to produce results that are moist, flavorful, and have minimal shrinkage. Read our guide to learn about the features of combi ovens and how they can help you save on labor costs and increase your productivity.
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