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Choosing the best fryer for your business is dependent on what fried foods you will be serving and their demand. A major factor when choosing the best commercial deep fryer is the fryer's burner style as each one is best for certain types of menu items.
Choosing between a countertop fryer and a floor-model fryer will depend on the size of your kitchen and how much product you will fry daily.
Commercial deep fryers are offered in two fuel types: electric and gas. For some kitchens, the fryer's power source will be a major deciding factor when selecting a unit as your choice may be limited by your business type or location.
Electric fryers utilize a heating coil to heat the oil directly within the pot.
Powered by either natural gas lines or liquid propane tanks, gas fryers have heating elements that sit beneath or on the sides of the pot.
Beyond the basic floor and countertop fryers that we carry, you can also find specialty fryers that fulfill specific roles within the kitchen.
It is also important to consider the frequency you will be using your fryer to determine if you need a lighter or heavier duty unit, the layout of your kitchen to determine where you will be placing the fryer, and the fryer size you will need.
Manufacturers create their assorted fryers with various usage rates in mind, so you'll need to be mindful of how a specific fryer is rated.
A fryer's location is critical to the life and quality of its oil. Oil must be as clean as possible to avoid flavor tampering and create a high-quality product. Top-notch filtration should be a priority, but placement away from other equipment that tends to spatter, like ranges, will also help a lot.
Fryers cannot be located by open burners, griddles, or broilers unless you use a spreader that's at least 12" tall in between to protect from spattering and other potential messes. Many locations often forget about them, but you can purchase covers to place over your vats when they're not in use.
You'll always need to consider your volume requirements when selecting a fryer size, in addition to the amount of space you have available in your kitchen. Countertop and floor models will vary widely, from compact units to massive batteries.
The most common widths range between 11" and 34", but you can find models that go up to 94". Manufacturers typically measure tank capacities in pounds or maximum oil volume. Capacities can range up to almost 500 lb.
You can take multiple units and set them up side by side to create batteries of your own, which gives more precise control over your production rates. Consider the number of customers you see on a daily basis, as well as the diversity of your menu.
You can get split-tank fryers that fit in one footprint but accommodate multiple items - usually two.
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