We offer several different types of ranges, with a large number of options and configurations to choose from. Let's start with the basics.
The two basic types of ranges in the industry are usually referred to as "restaurant ranges" and "heavy-duty ranges", which may also be called "master series" or "modular" ranges. Restaurant ranges are the most common type, and are designed with ease of use and durability in mind. Use this guide as a way to evaluate the best commercial ranges for your applications.
Heavy-duty ranges are designed for higher volume usage, and they boast more durable construction. They are often available with more features and options.
We also offer a few specialty types of ranges:
These ranges are used primarily in Asian cooking establishments for preparing stir-fry dishes. They're specially designed with high-BTU burners and a raised ring that supports round-bottomed woks to deliver the high temperatures needed for this style of cooking.
Stock pot ranges boast a lower height and only one or a few burners and are specifically for heating large stock pots full of liquid. This low height reduces the risk of spills and makes it easier to lift the large and heavy pots, improving worker comfort and safety.
Your current kitchen setup matters not only in terms of available space but available power sources as well. Ranges, like most large cooking equipment, run off either electric or some type of gas. Your existing connections, your heating requirements, and budget will all come into play when making this choice. Whether you are looking into the best professional gas ranges or evaluating electric commercial range brands, these factors will help you make the best decision for your business. From an operational perspective, gas and electric burners have multiple differences.
The most common sizes of ranges are 24", 48", and 60" wide, but models are available anywhere from 12" up to 72" - usually in increments of 12" or 18". Restaurant ranges often measure between 24" and 72", while heavy-duty, modular versions will measure between 32" and 36" per section.
When determining the best electric or gas range width for your kitchen, keep the following things in mind:
In addition to considering your available dimensions for range width, you should examine your kitchen's output to determine how many burners you'll require. Most commercial applications utilize 6- or 10-burner models, but you can find multiple variations between 1 and 12.
You'll also want to consider the strength of your burners, as many recipes and operations require intense heat to meet expectations. High-volume establishments, like hotels, may be better off with a range that sports 32,000 BTU burners. Smaller places with less demanding requirements could likely fulfill their productivity goals with burners that emit around 20,000 BTU.
Countertop ranges provide many of the same features and benefits as other ranges, and you should follow the same sizing guidelines as well. They typically don't exceed 48" in width and are a great way to incorporate a range into an crowded kitchen by maximizing the limited space available. With options for gas, electric, or induction, you'll be able to find the best countertop range for your kitchen.
When choosing the best commercial stove for your kitchen, keep in mind that there are many options available to help it perform well within your existing workflow or even improve efficiency. Salamanders, cheesemelters, griddles, broilers, and electronic ignition options are great additions to commercial ranges in a wide variety of applications.
When you purchase new commercial stoves or replace one of your old commercial ranges, there are some accessories that you will need to consider. By choosing your casters, a caster placement system, and commercial gas hoses with care, you can ensure that your different types of ranges are properly installed and safe to use.
Restaurant Equipment Certification Marks Explained
In the foodservice industry, sanitation and safety are extremely important. To keep equipment operators and end consumers safe, there are a variety of certifying and testing agencies throughout the world who work with manufacturers to verify that restaurant equipment , smallwares , and even buildings meet specific requirements. You can recognize products that meet these requirements by certain symbols found either on the equipment itself or on its specification sheet. In this guide, we will discuss the symbols used on our site, their importance, and how they may affect your business.
How to Clean a Griddle
One of the best ways you can make your menu more diverse and appealing is by outfitting your kitchen with a commercial griddle . Whether you use it once a week or every day, it's very important to take care of your griddle to maintain cooking efficiency and prevent flavor transfer. Since there are many different ways you can go about cleaning a griddle, we've provided you with some general tips and guidelines to follow, so you can continue to produce delicious meals for your customers. Shop All Griddle Cleaner How to Clean a Griddle Video If you've never cleaned a commercial griddle, we've created a video that goes through the entire process. Watch the video below to see an example of what it looks like to clean a griddle: Cleaning a Griddl
Charbroiler Buying Guide
Whether you're pumping out flame-kissed burgers, juicy steaks, or mouthwatering chicken breasts with tantalizing grill marks, chances are you're using a charbroiler of some sort. If your current one is on its last leg, or if you're looking to purchase one to add to your existing menu, you've probably already realized there are a lot of choices out there. Read on to learn about what's available to help you make an informed decision! Be sure to check out our commercial charbroiler reviews as well.