Choosing a commercial range is critical for foodservice establishments, as it directly impacts cooking efficiency, menu versatility, and kitchen productivity. From powerful gas models to energy-efficient induction options, the ideal range should align with your kitchen's needs and workflow. This guide explores the best commercial ranges across various categories, including induction, gas, electric, countertop, and portable options, to help you make an informed decision. Each range offers unique features suited to different cooking styles and operational demands, ensuring every business finds the perfect fit.
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- Best Induction Range: Waring WIH400 Induction Range
- Best Gas Range: Cooking Performance Group S24-N Natural Gas Range
- Best Electric Range: Garland SS686 Sentry Series Electric Restaurant Range
- Best Countertop Range: Cooking Performance Group 4 Burner Gas Countertop Range
- Best Portable Range: Choice Butane Range Portable Stove
Note: All prices are current to time of publication. See product page for updated pricing.
The Waring WIH400 Induction Range combines efficiency and precision, making it an excellent choice for professional kitchens. Its 1800-watt output delivers rapid heating and consistent performance, while 12 temperature settings offer exceptional control for diverse cooking needs. The sleek glass surface ensures quick cleanup, and the compact design fits easily into crowded kitchens or catering setups. With its energy-efficient operation and safety features like overheat protection, this range is ideal for businesses looking to maximize productivity and minimize energy costs.
Best for: Precision cooking, small kitchens, mobile operations
Shop Waring WIH 400 Induction Range | $355View our customer reviews for the Waring WIH Induction Range.
Runner Up Induction Range: Vollrath Mirage Cadet Countertop Induction Range
- Energy-efficient with precise temperature control for fast heating
- Compact and portable for versatile use
- Easy-to-clean glass surface
- Requires induction-compatible cookware
- Limited to 1800 watts, which may not suit high-volume cooking
- Single burner and heat settings limit multitasking capabilities
The Cooking Performance Group S24-N Natural Gas Range offers versatility, power, and efficiency, making it a top choice for professional kitchens. This range features four open natural gas burners with an impressive combined output of 150,000 BTUs, ensuring fast and even heating for high-demand cooking. Its 24-inch width maximizes kitchen space while incorporating a standard oven for additional functionality. Durable stainless steel construction ensures reliability in busy foodservice environments, and removable grates simplify cleaning. With its power, versatility, and value, this range is ideal for restaurants and catering operations.
Best for: High-volume kitchens, versatile cooking, precise temperature control.
Shop CPG S24-N Natural Gas Range | $1,239View our customer reviews for the CPG S24-N Natural Gas Range.
Runner Up Gas Range: Garland G60-6G24RR Liquid Propane Range
- High BTU output for rapid and consistent cooking
- Compact design that fits into smaller kitchen spaces
- Includes an oven for baking and roasting versatility
- Requires a natural gas connection, limiting portability
- Smaller oven capacity compared to larger ranges
- Open burners may require frequent cleaning to maintain performance
The Garland SS686 Sentry Series Electric Restaurant Range is a powerful and reliable solution for professional kitchens. This range features six sealed burners, offering efficient heat distribution and easy cleaning, and a robust 19 kW output for tackling demanding cooking tasks. Its standard oven provides flexibility for baking, roasting, or warming, while the durable stainless steel construction ensures longevity in busy environments. With its advanced performance, easy maintenance, and versatility, the Garland SS686 is ideal for foodservice establishments prioritizing electric cooking.
Best for: High-volume, efficient cooking in a permanent foodservice setting.
Shop Garland SS686 Sentry Series Electric Restaurant Range | $9,489View our customer reviews for the Garland SS686 Sentry Series Electric Restaurant Range.
Runner Up Electric Range: Imperial Range Pro Series Space Saver Electric Range
- Sealed burners ensure efficient heating and are easy to clean
- Durable stainless steel construction for heavy-duty use
- High power output suitable for demanding cooking tasks
- Requires a 240V 3-phase electrical connection, limiting placement flexibility
- Higher upfront cost compared to smaller electric ranges
- Heavier design
The Cooking Performance Group 4 Burner Gas Countertop Range is an outstanding choice for kitchens needing a compact yet powerful cooking solution. With four burners and a total output of 88,000 BTUs, this range delivers exceptional heat for high-demand cooking tasks. Its durable stainless steel construction ensures longevity, while the compact countertop design saves valuable floor space. Adjustable controls provide precise temperature management, making this range a versatile tool for professional foodservice establishments.
Best for: Busy kitchens needing high-capacity cooking with a compact footprint.
Shop CPG 4 Burner Gas Countertop Range | $669View our customer reviews for the CPG 4 Burner Gas Countertop Range.
Runner Up Countertop Range: Nemco 6311-4-240 Electric Countertop Raised Hot Plate
- High heat output with four burners for versatile cooking
- Space-saving countertop design
- Durable stainless steel construction for long-term use
- Requires a natural gas hookup, limiting placement flexibility
- Lacks an oven, which reduces versatility compared to full ranges
- Can become crowded when using larger cookware on all burners
The Choice Butane Range Portable Stove is the ultimate solution for chefs needing mobility without sacrificing performance. Its single brass burner delivers 15,000 BTUs of heat, making it ideal for cooking dishes efficiently. The compact design and light weight construction ensure easy transport, while the piezoelectric ignition system offers reliable and hassle-free operation. Crafted with portability and functionality in mind, this stove is perfect for outdoor catering, buffet stations, and live cooking demonstrations.
Best for: Mobile cooking at catered events, emergency backup in busy kitchens, live cooking demonstrations.
Shop Choice Butane Range Portable Stove | $42.99View our customer reviews for the Choice Butane Range Portable Stove.
Runner Up Portable Stove: Chef Master 90011 Butane Countertop Range
- High heat output for a portable unit
- Light weight and easy to transport
- Piezoelectric ignition eliminates the need for matches
- Limited to one burner, restricting multitasking
- Butane fuel requires frequent refills for high-volume use
- Not ideal for heavy-duty, long-duration cooking tasks
How to Choose a Commercial Range
Selecting the best commercial range ensures efficiency and quality in a professional kitchen. The type of range you choose impacts energy usage, cooking speed, and versatility, making it vital to consider your establishment's needs. Understanding the differences between induction, gas, and electric ranges helps you identify the best option to match your cooking style, available infrastructure, and operational goals.
Induction vs Electric Range
Induction ranges use electromagnetic technology to heat cookware directly, offering fast heat-up times and precise temperature control. They are highly energy-efficient and keep kitchen environments cooler by reducing excess heat. However, induction ranges require compatible cookware and may cost more upfront. Electric ranges, while slower to heat, are generally more affordable and provide consistent performance for low-to-moderate cooking needs. They also eliminate the need for gas connections, making them suitable for kitchens without gas infrastructure.
Gas vs Electric Range
Gas ranges provide unparalleled control over heat intensity and are favored for quick responsiveness. They're ideal for high-heat tasks, such as searing or stir-frying. Additionally, gas ranges remain functional during power outages, making them a reliable choice in areas with unstable electricity. Electric ranges, however, excel in even heat distribution and are often easier to clean. They also eliminate the need for ventilation systems required for gas appliances, making them more versatile in smaller spaces.
Induction vs Gas Range
When comparing induction and gas ranges, precision and energy efficiency are distinct advantages of induction technology. Induction offers faster cooking times, cooler kitchen conditions, and lower energy costs, making it an excellent choice for environmentally conscious kitchens. Gas ranges, on the other hand, provide a classic cooking experience with unmatched flexibility for different cookware types. They also excel in high-heat applications, appealing to chefs who need immediate control over flame intensity. The decision depends on whether you prioritize speed and efficiency or versatility and traditional cooking methods.
Back to TopSelecting the best commercial range is essential for maintaining efficiency, quality, and versatility in any professional kitchen. Whether prioritizing the precision of induction cooking, the reliability of gas heat, or the convenience of electric power, each type of range offers distinct benefits tailored to specific culinary needs. Options like countertop and portable ranges add flexibility for dynamic cooking environments, while full-sized models deliver robust performance for high-volume operations. By understanding the unique features and advantages of various ranges, foodservice professionals can confidently invest in a range that enhances their kitchen's capabilities and meets the demands of their business.
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