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Due to a manufacturer's price increase, this price will increase by 5.5% on 07/01/21
  • 20 power levels
  • 100 degree to 400 degree range
  • Bright LED readout
  • Works with pans up to 10 1/4" bottom diameter; use with induction cookware only
  • 18 gauge stainless steel frame
UPC Code: 00029419829187
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Take your cooking away from the stovetop with the Vollrath 59300 Mirage Cadet portable induction range.

Weighing only 10 lb., the unit is perfect for light-duty cooking in the kitchen or on the go, making it a great addition to buffet lines, omelet stations, catered events, convention displays and cooking demonstrations! Induction cooking eliminates the need for an open flame or burner, creating a safer cooking experience no matter where you are! Accommodating pans up to 10 1/4", the Vollrath Mirage Cadet 59300 countertop induction cooker requires a 120V electrical connection and comes with a 6 foot power cord.

  • NSF Listed

    NSF Listed

    This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.

  • UL US & Canada

    UL US & Canada

    This item has been tested and meets safety standards imposed by the Underwriters Laboratories (UL) for use in the United States of America and Canada.

  • FCC Compliant

    FCC Compliant

    This item has been verified or certified by the Federal Communications Commission (FCC) and will not cause harmful emissions.

  • 5-15P

    5-15P

    This unit comes with a NEMA 5-15P plug.

20 Power Levels

This range makes cooking easy with 20 power levels that offer a 100 to 400 degree Fahrenheit temperature range, while a digital power readout and 180 minute timer provide optimum convenience.

75% Energy Efficiency Rating

With 1800 watts of power, this range boasts an impressive 75% energy efficiency rating, compared to only 50% efficiency in gas ranges!

Auto-Shutoff Feature

An auto-shutoff feature protects the unit from overheating if powered on when a pan is empty or no pan is detected on its surface.

Hot Surface Warnings

Hot surface warnings help prevent burns when you're done cooking, while small-article detection stops jewelry and other loose accessories from being heated.

Durable Construction

Constructed of heavy-duty 18 gauge stainless steel and a reliable plastic molded base, the Vollrath 59300 Mirage Cadet is not only built for long-lasting durability, but also has an attractive ceramic top for easy cleaning.

Customer Q&A Ask a Question

Can this induction range handle any pan capacity?
Most induction ranges do not have specified weight or pan capacities. The key to ensuring your range works properly and does not get damaged by too much weight is to use a pan with a bottom diameter that does not exceed the burner's diameter. Using a larger pan or pot, such as a stock pot, will lessen the effectiveness of the range and the quality of your food.

Vollrath Induction Cooktops

Take a tour through Vollrath University and learn what they have to offer in the world of induction cooktops. Learn why the only fire a chef really needs is inside!

Vollrath Mirage Induction

Did you know that induction is a safer way to cook than with traditional methods? With no flame and with no heating element, induction is, as Chef Rich says, "really the way to go." Find out more about induction and the Vollrath mirage induction unit with this brief, informational video.

Vollrath Induction Trophy Case

Simple, smart, and safe. Experience Vollrath's state-of-the-art induction technology today!

Vollrath Induction Money To Burn

Vollrath's induction technology is safer, more precise, and 50 percent more efficient than gas burners. Learn more by watching this video!

Vollrath Induction Cook Anywhere

Vollrath induction technology allows you to cook wherever you want, whenever you want! Discover the freedom of induction cooking by watching this video.

Vollrath Induction Technology

Watch this quick video to learn how Vollrath's induction technology works! An electric current creates magnetic fields that heat up the cookware, making it efficient and precise.

Vollrath Mirage Pro vs. Mirage Cadet

This video will help you learn the main differences between Vollrath's Mirage Pro and Mirage Cadet induction cookers. Basic functions and features are also covered.

The next time you order off a menu or visit a buffet, think about this: there's a good chance your food was prepared, cooked or served with Vollrath small wares and food service equipment. In addition to their traditional gas and electric equipment options, Vollrath's expanding line of induction products are heating up the food industry. With more precise and energy efficient cooking, that's safer and faster. Today we're in Sheboygan, Wisconsin to find out what makes Vollrath so hot. For Almost 145 years, the Vollrath company has been manufacturing high quality small wares and food service equipment right here in Sheboygan, Wisconsin. Today we continue to be family owned and we continue to grow through new product acquisitions and innovations of our own. So with 9 manufacturing facilities across North American, Europe and Asia, we continue to supply a wide variety of products to many international food service markets. The Mirage series is durable by design and able to withstand the daily use and abuse of a professional kitchen, ensuring their equipment is built to last. Our industrial design team gets involved in the very beginning stages of product development all the way to the team process to the end. It's a very integrated process. A good example of this is our Mirage induction buffet warmer, which is a terrific collaboration of industrial design and engineering. So what we ended up with is a very sophisticated looking product but it's very robust, very efficient, using induction heat, so really we've improved on the customer serving experience. What's really nice about this product is that you can connect three of them together and just have one cord going to the wall. Simple, smart, safe. The team at Vollrath works diligently to evolve induction technology inside and out. As far as R and D we work closely with our customers to understand the rigors of their kitchens, because a commercial kitchen can be very difficult on equipment. We then work on advanced development here as well and we marry the two to design something that works the best for them with aesthetics, reliability, and fine control in mind the whole way through. Our expansive product selection makes us a one stop shop for our customers in induction. Products themselves started in this flat state; they were primary cooking and people loved them for the efficiency of the units and the control. If I can dial something in here and get an exact power setting each and every time and we can control it by time as well, we have very repeatable results that anyone can achieve. I think one of the biggest innovations though has come when we have taken the coil now and brought it up the sides of the unit. So this now provides very even heating around the soup pot. Typically when you see on the inside of the pot, if you ever go to a soup bar and you see all the soup around the top edge, that's just waste. Operators really love how even this heats. We have a chain that has reported to us over a 30% increase in their food yields. I mean that's real money and people just love the waterless design. Here at Vollrath they've built an entire training facility for food service professionals to provide a more hands on experience. As our business evolved we recognized the need to have an industry leading training facility. We wanted a space that customers could actually come in and touch and feel the products. We try to be like the ivy league of the food service university industry, if there is such a thing. In the university we have three areas: the first area is our classroom area and this is where the details really come out, we train on the features and benefits of the products. Then we have our showroom area. This is a space where the customers or guests can go into and touch the products and feel what we talked about in the training. Then the test area, coming in here and using the product is a critical step for a lot of our customers, it really brings everything together. These best in class products definitely take the cake. Making a product look engaging and safe and intuitive but at the same time robust and commercial can be a challenge, but we like the challenge and we're really pretty good at it. Vollrath's induction technology line continues to outperform every day. Proving that the only fire a chef really needs is inside. Bon Appétit!

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Welcome to Vollrath University. I'm Chef Rich, and we're here today to talk about mirage induction. But first, let's just talk a little bit about how induction works. Okay, induction uses electromagnetic energy to create a vibration between the molecules in the pan itself. The induction units themselves do not create any heat; they don't get hot, they don't have any heat, there's no heating elements or flames used. 100% of the heat is created in the pan itself. So as I said, there's this electromagnetic energy that causes the molecules in the pan to vibrate, much in the same way when we're cold, we rub our hands together to create fiction and to create heat.... That's exactly the way induction works. This unit, the mirage unit... we'll talk a little bit about the controls. We have 100 power level settings, okay? We can also cook by temperature. The temperature range on this unit is 60 to 210 degrees Celsius. Again, we have 100 power level controls, and that's really important as you want to get into that very precise control. Precise control for low-end applications, and also precise control for very high heat applications. Okay? So let's just go ahead and demonstrate this unit today by cooking a little chicken marsala. Now, we didn't talk about a couple other things about induction, one being very little emissions. So, you know, depending on your municipality, you may or may not need this unit to be under a hood. In some municipalities you can get by without this unit being in a hood. Why would someone want to use induction? Induction is safer. Just by the way, we talked about it already... that it doesn't have any open flames or heating elements. The units never really ever get hot. The heat is generated in the pan, so they are much safer to use. Induction does require for the cookware to be magnetic. Simply the bottom of the cookware has to be a magnetic surface to allow those molecules to be excited by the electromagnetic energy that the unit's producing. Also induction... you can see this unit... really cool on the outside here again... you don't have much heat loss coming out, so again, the hood.... Also, look at this how nice this is if you're doing front of the house cooking. Front of the house or back of the house is a perfect location for induction. Alright, so there you have it, a very classic chicken marsala. Mirage induction. Again, a perfect range for front or back of the house cooking. All the tight control you have with (1) 100 power settings, or temperature settings. Mirage induction, really the way to go. If you have any questions about the mirage unit, please see us online at vollrath.com, and for Rich's recipe on the chicken marsala, please visit us at vollrathuniversity.com.

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Simple. Smart. Safe. Efficient. Precise. Agile. Given the virtues of our induction technology, it's no surprise FES magazine named Vollrath best-in-class for the 10th year in a row. Looks like our kitchen needs a bigger trophy case. Experience Vollrath induction technology, because the only fire you need, is the one inside. Ignite yours at vollrath.com/induction.

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This is stupid. This is smart. Vollrath induction ranges are not only safer and more precise, they're also 50 percent more efficient than gas burners. Because you don't have money to burn, and the only fire you need, is the one inside. Ignite yours at www.vollrath.com/induction.

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Food trucks, banquet halls, to backyard weddings. From front of house, to back of house. Safe, mobile, and agile. With Vollrath induction technology, there are no boundaries. With the versatility and safety of Vollrath induction ranges, you're free to take your food places that gas ranges find out of reach. Discover the freedom of Vollrath induction technology, because the only fire you need, is the one inside. Ignite yours at vollrath.com/induction.

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Here's how it works. An electric current creates alternating magnetic fields. These fields push against the molecules in the cookware, heating only the cookware and its contents, making it more accurate and efficient. Also making it safer, because the surface does not generate heat. Vollrath. Outperform everyday.

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Richard: Welcome to Vollrath University, Vollrath's education center for the food service industry. My name is Richard Rupp and today I have with me, John Wojcik, the director of equipment marketing here at Vollrath. Today we're going to talk about induction cooking, and we have two models that John will talk to you a little about the features and benefits, and a little later we'll show you some uses for these two models. John: Hello. Today we'll be talking about new products from Vollrath, the new Mirage Pro and the new Mirage Cadet. At Vollrath we feature in-house design, in-house development, and in-house manufacturing, which ensures the highest quality products in the induction industry. In addition, we partner with top customers, top chefs, and top culinary schools to put together the proper specs to make this a practical food service piece of equipment. Let me tell you about the new Mirage Pro. The new Mirage Pro features the new G4 engine. The G4 engine has four IGBTs or four switches which gives it incredible temperature control and incredible durability, so durable that there's a two year warranty on this product. The way that the unit works is you turn the unit on. The display will say, add pan. So you would add an induction-ready pan to it, it'll sense the pan and then you'll actually see a value. This value is the temperature which is 80 degrees Fahrenheit. We've increased the range to the lower range of 80 degrees for tempering chocolate or for actually keeping chocolate warm. It also has a timer that you can actually very quickly turn the temperature up or down, a rotary timer with indents so that it actually is a very high quality feel and it's easy to turn quickly. When you take the pan off, it'll say, add pan again. A unique new feature to this is if you have a non-induction ready pan, which is an aluminum pan, place the pan on the unit and it'll immediately say, bad pan, indicating that this is not an induction-ready unit. So some nice new features for the new Mirage Pro, including the new G4 engine with a two year warranty. Now let's talk about the new Mirage Cadet. The Mirage Cadet has a new G1 engine, which has one IGBT. It's a more limited feature item than the Mirage Pro. You actually have, if you turn the unit on, you have 20 settings versus 100. You don't have a rotary knob. You basically have up, down, push button control. So this is going to be used for more limited menu items, like an omelet station. Something that doesn't require all the cooking techniques of the Mirage Pro.

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Compare to Other Products

Overall Dimensions:
  • Width: 12 Inches
  • Depth: 16 Inches
  • Height: 3 1/8 Inches

Resources and Downloads for
Vollrath 59300

Spec Sheet Specsheet Manual Manual Warranty Warranty Vollrath Brand Book - Brochure Brochure

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Warranty Info

RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. The right is reserved to deny shipment for residential usage; if this occurs, you will be notified as soon as possible.

Customer Reviews

  • Overall User Rating: Vollrath 59300 Mirage Cadet Countertop Induction Range 1800W - 120V

    4.7 stars from 17 reviews

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    People Talk About:

    induction cooking heats easy temperature fast Great range top quickly
    This is a great inexpensive induction burner to be used with a hood. It is quite durable and heats up well. We recommend this item.
    I wanted to love this product but I have to say it was just ok. The description made it seem much more efficient than it actually is. I have used it next to a non-NSF induction burner and that unit operated much faster. This model takes a very long time to get hot which is very frustrating on a line where you need to cook eggs. Waiting for you skillet to heat up for minutes before you can add your product is less than ideal. All of the other features work very well and it is very durable and easy to maintain. If you don't need this for quick projects or a busy service it will do you well. However, if time is a concern i'd look at other models.
    Thank you for your feedback! We’re sorry you did not prefer this product. For recommendations, please contact our Customer Solutions team.
    I use this countertop induction burner everyday. We are a bakery kitchen and do not have a permit for open flames. So, this has been our workhorse. It heats up quickly and keeps stable cooking temperature. The range of temperatures is adequate for our needs.
    Absolutely love this cook top. We began cooking with a basic induction top, just to see if it was worth the expense (having to buy induction cookware). We have both a standard cook top and an induction cook top. We own two of these hot plate style versions as well. These units are fantastic. Nothing from Vollrath has ever let me down. They have tight temperature settings. I know it looks like this unit is not as good as some of the others, e.g. those with temperature ratings exceeding 500 degrees. But, I can assure you, if you are cooking with induction you are not trying to sear like you would on a normal gas stove. Thus, the lower rating of 400 degrees here, with a greater amount of settings (20) gives you far more accuracy when cooking. This unit is worth every penny, and I am genuinely surprised it does not cost more!
    Purchased this for our restaurant and it has been an absolute blessing. We didn't have a cooktop and this has worked out perfectly! Great for boiling and frying!
    We have used this in our bbq and catering business . Very easy to use and keep clean, heats up very fast. highly recommend this product.
    These cooktops are a life saver. We do everything from boil kettles to make candy on these. They heat quickly and the temp adjustments are very accurate.
    We use induction cooking for its super quick heating capability. The size is just right for our tiny kitchen. It's easy to move and clean under. Price was right.
    This countertop induction range is so impressive. On our Buffet line we have 4 in a row. We call this the create station. They are lightweight which makes easy for mobility.
    The villrath mirage caidet is a great piece of equipment, heats up very fast and a precised temperature. I would totally recomend this equipment to anyone!
    We needed an induction burner to use for a few prep items on our menu. This unit is compact, lightweight, and has held up to the limited use we need it for. Excellent price and fast delivery.
    I am very happy with the quality of this range, very easy to use, doesn't take up to much space. I use it to boil my hot dogs, make grill cheese sandwiches, and frying eggs for egg mc muffins. Perfect for my little deli and you cant beat the price.
    We use this daily to make sauces. It heats up fast and keeps a steady temperature. It does make a weird humming sound when it is cooling off.
    Fantastic addition to any restaurant the requires minimal cooking. We use this to reheat soups and sear proteins without having to purchase expensive equipment with an open flame.
    We use this product everyday. From boiling large pots to tempering chocolate, this tool can do it all. It has many power settings so dialing in the correct heat level is easy. I would recommend this product to anyone. It is definitely a step up from the less expensive models.
    Perfect for our off-site catering company. We work in quite a few older buildings that don't allow open flame, so these are perfect! We bought two. They boil water super quick and work with most of the pans that we already own.
    WOW! This range is great! We used about 4 of these on the most recent catering event we had and they were great! Kept the food warm the whole time!

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