Commercial Gas Ranges
Commercial gas ranges hook up to your gas supply, allowing you to perform many cooking tasks. Some units feature an oven base or griddle top.
846 Products
Commercial Electric Ranges
These commercial electric ranges use electricity instead of gas, so you don’t have to worry about hooking them up to a gas line.
135 Products
Commercial Countertop Ranges
If your foodservice establishment has a compact kitchen space, then a commercial countertop range is ideal for you.
Portable, Buffet, and Drop-In Ranges
Portable, buffet, and drop-in ranges are ideal for use at catered events or buffets. These ranges are compact, so they can easily be transported.
Stock Pot, Wok, and Mongolian BBQ Ranges
If you’re looking for ranges that will accommodate your larger cookware items, then check out these stock pot, wok, and Mongolian BBQ ranges.
Commercial Range Parts and Accessories
Stock up on commercial range parts and accessories to keep your restaurant range working smoothly. We carry everything from burners to fans.
2407 Products
Top Products
Other Cooking Equipment
-
Broiler, Salamander, and Cheesemelter Parts and Accessories
-
Manual Fryer Oil Filtration Machines
-
Fryer Oil Transporters
-
Commercial Broilers and Upright Broilers
-
Commercial Induction Griddles
-
Microwave Steamers
-
Salamander Broilers and Cheese Melters
-
Griddle Parts and Accessories
-
Gas Fryers
-
Waffle Maker and Waffle Cone Maker Parts and Accessories
-
Fryer Parts and Accessories
-
Drop-In Fryers
-
Marinade Injectors
-
Outdoor Cooking / Grilling Accessories
-
Outdoor Grill Replacement Parts
-
Toaster Electronic Components
By outfitting your establishment with a commercial range, you’ll be able to prepare large quantities of pasta, stir fry, grilled meat, steamed vegetables, mashed potatoes, and many other foods for the guests in your establishment. Choose from units with various numbers of burners, so you can cook multiple items simultaneously. Additionally, each range’s temperature can be easily adjusted with a knob, so you can quickly take your foods from a boil to a simmer. For other great supplies for your kitchen, be sure to check out our sauce pots and stocks pots, fry pans and sauce pans, and kitchen spoons. If you're wondering where to buy commercial restaurant ranges, we have a large selection of commercial restaurant ranges for sale at the lowest prices.
Commercial Range Buying Guide
The range is one of the most versatile pieces of equipment in a commercial kitchen, with the ability to fry, grill, broil, saute, boil, braise, simmer, warm and even bake! Whether you are opening a new restaurant and are considering the purchase of a range, or looking to replace the one you currently have, this handy guide will walk you through the most important purchasing considerations to help you select the best product for your needs!
Propane vs. Natural Gas: Comparing Cooking Fuels
Gas cooking is a staple of foodservice. Whether you are using large or small kitchen equipment, cooking with gas provides more heat than electricity can. In many areas, gas is also less expensive than electricity, so choosing gas could help reduce your restaurant's overhead costs . When it comes to selecting which gas to use, it's important to learn about the differences between your two options: natural gas and propane. With this guide on the price, cooking, and equipment differences between propane and natural gas, you can decide which gas is best for your kitchen. What Is Natural Gas? Natural gas is a fossil fuel that is extracted from the ground. This gas is primarily composed of methane, and it may contain smaller amounts of carbon dioxide, nitrogen, helium, and others. While natural gas is classified as a non-renewable resource, it is considered a cleaner alternative to other fossil fuels. Burning natural gas produces smaller amounts of harmful emissions than other fossil fuels create when burned. Additionally, nearly every urban area in the United States is fitted with natural gas plumbing to make this resource easily accessible. What Is Propane? Propane is extracted from crude oil and petroleum gas during their refinement processes. The result is a concentrated, high-output fuel that can be stored under pressure in small cylinders or in bulk tanks. These tanks can be refilled at locations like grocery or convenience stores for a nominal fee. High-volume operations can also arrange delivery systems with bulk suppliers. In general, propane is used in areas outside of major metropolitan centers. This is because propane's portability makes it the ideal — and sometimes only — choice for remote areas. What Is the Cost of Propane vs. Natural Gas? Natural gas is often more affordable than propane because it goes through fewer refinement procedures, streamlining the process it takes to go from the ground to your business. While prices fluctuate base
Outfit your Kitchen with a Commercial Range So You Can Boil, Saute, and Cook Foods
A commercial restaurant range is an essential piece of cooking equipment for any restaurant, catering business, bistro, cafeteria, dining hall, or other foodservice business. These units allow chefs to boil, steam, simmer, fry, grill, and saute foods, and models that come with ovens enable you to cook and bake items, as well. Choose from either a gas restaurant range, which has a standing pilot light, or an electric model, which eliminates the need for a gas line hookup.
Each commercial range we carry comes with either an open base for storing pots and pans or with a standard, convection, or space-saving oven for cooking. Select models also include griddles on their tops for frying pancakes, burgers, eggs, cheesesteaks, and other foods. Additionally, we carry heavy-duty ranges that are best suited for use in high-volume establishments.
If you’re looking for a specialty commercial range, then we have you covered. We offer countertop ranges for food trucks and compact kitchens, drop-in styles for buffets, and portable models for caterers. You can even find a restaurant range that is specially designed to hold larger cookware items like woks and stock pots.
