Commercial Gas Ranges

Commercial Gas Ranges

Commercial gas ranges hook up to your gas supply, allowing you to perform many cooking tasks. Some units feature an oven base or griddle top.

Commercial Electric Ranges

Commercial Electric Ranges

These commercial electric ranges use electricity instead of gas, so you don’t have to worry about hooking them up to a gas line.

Commercial Countertop Ranges

Commercial Countertop Ranges

If your foodservice establishment has a compact kitchen space, then a commercial countertop range is ideal for you.

Portable, Buffet, and Drop-In Ranges

Portable, Buffet, and Drop-In Ranges

Portable, buffet, and drop-in ranges are ideal for use at catered events or buffets. These ranges are compact, so they can easily be transported.

Stock Pot, Wok, and Mongolian BBQ Ranges

Stock Pot, Wok, and Mongolian BBQ Ranges

If you’re looking for ranges that will accommodate your larger cookware items, then check out these stock pot, wok, and Mongolian BBQ ranges.

Commercial Range Parts and Accessories

Commercial Range Parts and Accessories

Stock up on commercial range parts and accessories to keep your restaurant range working smoothly. We carry everything from burners to fans.

Top Products

By outfitting your establishment with a commercial range, you’ll be able to prepare large quantities of pasta, stir fry, grilled meat, steamed vegetables, mashed potatoes, and many other foods for the guests in your establishment. Choose from units with various numbers of burners, so you can cook multiple items simultaneously. Additionally, each range’s temperature can be easily adjusted with a knob, so you can quickly take your foods from a boil to a simmer. For other great supplies for your kitchen, be sure to check out our sauce pots and stocks pots, fry pans and sauce pans, and kitchen spoons. If you're wondering where to buy commercial restaurant ranges, we have a large selection of commercial restaurant ranges for sale at the lowest prices.

Commercial Range Buying Guide

The range is one of the most versatile pieces of equipment in a commercial kitchen, with the ability to fry, grill, broil, saute, boil, braise, simmer, warm and even bake! Whether you are opening a new restaurant and are considering the purchase of a range, or looking to replace the one you currently have, this handy guide will walk you through the most important purchasing considerations to help you select the best product for your needs!

Propane vs. Natural Gas: Comparing Cooking Fuels

Gas cooking is a staple of food service. From a countertop deep fryer to a full-sized steamer, cooking with gas provides greater heat while costing less than electricity in most areas, making it an easy pick over electric equipment when it's available. But when it comes to picking which gas to use, it's important to learn about the differences between your two choices — natural gas and LP. With a basic run-down of all the important factors, you can know what to expect on financial and performance levels so you can make the best use of your utilities. Natural Gas Natural gas is a fossil fuel that is extracted from the ground and used to heat everything from houses to frying pans. The primary ingredient in the gas is methane, a volatile chemical, with other ingredients like carbon dioxide and nitrogen. While natural gas is commonly split into its parts for different applications, the whole mixture can be kept together to become an efficient and high-output fuel source. And while it's classified as a non-renewable resource, current estimates of remaining natural gas reserves place it in trillions of cubic feet. In other words, it won't run out any time soon. This is important because practically every urban area in the United States is fitted with natural gas plumbing, making it a hot commodity from major areas like Los Angeles to your everyday small town. Advantages of Natural Gas The main advantage of cooking with natural gas is its price. Natural gas is more affordable because it goes through fewer refinement processes, streamlining the process it takes to go from the ground to your business. While this may not be true in areas rich with propane, it's a good rule of thumb for restaurants, particularly startups that may not have the budget to spend on high-efficiency propane. Propane Propane is a volatile product that is extracted from crude oil and petroleum gas as the materials are refined. The result is a concentrated, high-output fuel that can be used for a whole

Outfit your Kitchen with a Commercial Range So You Can Boil, Saute, and Cook Foods

A commercial restaurant range is an essential piece of cooking equipment for any restaurant, catering business, bistro, cafeteria, dining hall, or other foodservice business. These units allow chefs to boil, steam, simmer, fry, grill, and saute foods, and models that come with ovens enable you to cook and bake items, as well. Choose from either a gas restaurant range, which has a standing pilot light, or an electric model, which eliminates the need for a gas line hookup.

Each commercial range we carry comes with either an open base for storing pots and pans or with a standard, convection, or space-saving oven for cooking. Select models also include griddles on their tops for frying pancakes, burgers, eggs, cheesesteaks, and other foods. Additionally, we carry heavy-duty ranges that are best suited for use in high-volume establishments.

If you’re looking for a specialty commercial range, then we have you covered. We offer countertop ranges for food trucks and compact kitchens, drop-in styles for buffets, and portable models for caterers. You can even find a restaurant range that is specially designed to hold larger cookware items like woks and stock pots.