Commercial Restaurant Ranges

Commercial Range Buying Guide

The range is one of the most versatile pieces of equipment in a commercial kitchen, with the ability to fry, grill, broil, saute, boil, braise, simmer, warm and even bake! Whether you are opening a new restaurant and are considering the purchase of a range, or looking to replace the one you currently have, this handy guide will walk you through the most important purchasing considerations to help you select the best product for your needs!

Propane vs. Natural Gas: Comparing Cooking Fuels

Gas cooking is a staple of food service. From a countertop deep fryer to a full-sized steamer, cooking with gas provides greater heat while costing less than electricity in most areas, making it an easy pick over electric equipment when it's available. But when it comes to picking which gas to use, it's important to learn about the differences between your two choices — natural gas and LP. With a basic run-down of all the important factors, you can know what to expect on financial and performance levels so you can make the best use of your utilities. Natural Gas Natural gas is a fossil fuel that is extracted from the ground and used to heat everything from houses to frying pans. The primary ingredient in the gas is methane, a volatile chemical, with other ingredients like carbon dioxide and nitrogen. While natural gas is commonly split into its parts for different applications, the whole mixture can be kept together to become an efficient and high-output fuel source. And while it's classified as a non-renewable resource, current estimates of remaining natural gas reserves place it in trillions of cubic feet. In other words, it won't run out any time soon. This is important because practically every urban area in the United States is fitted with natural gas plumbing, making it a hot commodity from major areas like Los Angeles to your everyday small town. Advantages of Natural Gas The main advantage of cooking with natural gas is its price. Natural gas is more affordable because it goes through fewer refinement processes, streamlining the process it takes to go from the ground to your business. While this may not be true in areas rich with propane, it's a good rule of thumb for restaurants, particularly startups that may not have the budget to spend on high-efficiency propane. Propane Propane is a volatile product that is extracted from crude oil and petroleum gas as the materials are refined. The result is a concentrated, high-output fuel that can be used for a whole