Whether you're creating the perfect stir fry or concocting a marinade, cooking oil is a necessary staple to any kitchen. Here, you can find liquid cooking and fryer oils in various sizes and types so you can bake bread and saute any dish to perfection.
Ingredients: Peanut oil
Smoke Point: 450 degrees Fahrenheit
Ideal For: Frying, deep frying
Added Advantage: Doesn't transfer flavors
Light Frying / Sauteing Oil
Ingredients: Olive pomace oil
Smoke Point: 460 degrees Fahrenheit
Ideal For: Frying, sauteing
Added Advantage: Light flavor won’t detract from natural flavors of food
Oil for Sauces and Dressings
Ingredients: 90% soybean oil, 10% vegetable oil
Smoke Point: 425 degrees Fahrenheit
Ideal For: Making dressings and frying non-breaded items
Added Advantage: Great source of Omega-3 fatty acids
Multi-Purpose Oil
Ingredients: Coconut oil
Smoke Point: 400 degrees Fahrenheit
Ideal For: Baking, cooking, frying, or making popcorn
Added Advantage: Exceptionally versatile and all-natural
Shortening Oil
Zero Trans Fat All Purpose Shortening
Ingredients: Palm oil and cottonseed oil
Smoke Point: 450 degrees Fahrenheit
Ideal For: Frying dough, baking, and making icing
Added Advantage: Versatile product with zero trans fat
Ingredients: Canola oil
Smoke Point: 450 degrees Fahrenheit
Ideal For: Frying
Ingredients: Canola and soybean oils
Smoke Point: 450 degrees Fahrenheit
Ideal For: Frying
Ingredients: Soybean oil and special anti-foaming additives
Smoke Point: 450 degrees Fahrenheit
Ideal For: Frying
Ingredients: High oleic soybean oil and special anti-foaming additives
Smoke Point: 450 degrees Fahrenheit
Ideal For: Heavy-duty frying applications
Ingredients: 100% peanut oil
Smoke Point: 425 degrees Fahrenheit
Ideal For: Deep frying and stir fry
Ingredients: 50% peanut oil, 50% soya oil
Smoke Point: 450 degrees Fahrenheit
Ideal For: All-purpose deep frying and stir fry
Ingredients: Peanut oil
Smoke Point: 450 degrees Fahrenheit
Ideal For: Frying, deep frying
Ingredients: Winterized cottonseed oil
Smoke Point: 450 degrees Fahrenheit
Ideal For: All-purpose deep frying and stir fry
Ingredients: Canola oil, TBHQ, Dimethyl Polysilixone (anti-foaming agent)
Smoke Point: 425 degrees Fahrenheit
Ideal For: Frying
Ingredients: Soybean oil, salt, vegetable lecithin, artificial buttery flavor, colored with beta-carotene. TBHQ added to protect flavor, and Dimethyl Polysiloxane (anti-foaming agent)
Smoke Point: 450 degrees Fahrenheit
Ideal For: Light frying, sauteing
Ingredients: Soybean oil
Smoke Point: 425 degrees Fahrenheit
Ideal For: Light frying, baking, and making dressings
Ingredients: 90% soybean oil, 10% vegetable oil
Smoke Point: 425 degrees Fahrenheit
Ideal For: Making dressings and frying non-breaded items
Ingredients: Refined olive oil
Smoke Point: 460 degrees Fahrenheit
Ideal For: High-heat cooking, vinaigrettes, signature infused flavor oils
Ingredients: 100% cold pressed olives
Smoke Point: 405 degrees Fahrenheit
Ideal For: Finishing oil on salads, marinades
Ingredients: Organic sunflower oil
Smoke Point: 450 degrees Fahrenheit
Ideal For: Searing and sauteing
Ingredients: Corn oil
Smoke Point: 350 degrees Fahrenheit
Ideal For: Frying, cooking, baking
Ingredients: 100% corn oil
Smoke Point: 350 degrees Fahrenheit
Ideal For: Frying, cooking, baking
Ingredients: Partially hydrogenated soybean oil, lecithin, artificial butter flavor, beta carotene (color) TBHQ and Citric Acid (to protect flavor), Dimethyl Polysiloxane (anti-foaming agent)
Smoke Point: 350 degrees Fahrenheit
Ideal For: Baking, cooking, pan or griddle frying
Ingredients: Olive pomace oil
Smoke Point: 460 degrees Fahrenheit
Ideal For: Frying, sauteing
Ingredients: 75% soybean oil, 25% olive oil
Smoke Point: 450 degrees Fahrenheit
Ideal For: Dressings, sauteing, baking, light frying
Ingredients: Non-GMO soybean oil
Smoke Point: 440 degrees Fahrenheit
Ideal For: Light frying, baking, and making dressings
Ingredients: Soybean oil
Smoke Point: 450 degrees Fahrenheit
Ideal For: Light frying, baking, and making dressings
Ingredients: Soybean oil
Smoke Point: 425 degrees Fahrenheit
Ideal For: Light frying, baking, and making dressings
Ingredients: 90% soybean oil, 10% vegetable oil
Smoke Point: 425 degrees Fahrenheit
Ideal For: Making dressings and frying non-breaded items
Ingredients: 75% soybean oil, 25% olive oil
Smoke Point: 450 degrees Fahrenheit
Ideal For: Dressings, sautéing, baking, light frying
Ingredients: Non-GMO soybean oil
Smoke Point: 440 degrees Fahrenheit
Ideal For: Light frying, baking, and making dressings
Ingredients: Soybean oil
Smoke Point: 450 degrees Fahrenheit
Ideal For: Light frying, baking, and making dressings
Ingredients: Canola oil
Smoke Point: 400 degrees Fahrenheit
Ideal For: Frying breaded items, sauteing, and making salad dressings
Ingredients: Organic canola oil
Smoke Point: 400 degrees Fahrenheit
Ideal For: Frying breaded items, sauteing, and making salad dressings
Ingredients: Organic soybean oil
Smoke Point: 460 degrees Fahrenheit
Ideal For: Cooking, baking, frying, and making salad dressings
Ingredients: 90% soybean oil, 10% olive oil
Smoke Point: 450 degrees Fahrenheit
Ideal For: Making dressings, cooking, baking, sauteing, and light frying
Ingredients: 99% soybean oil, 1% olive oil
Smoke Point: 450 degrees Fahrenheit
Ideal For: Making dressings, cooking, baking, sauteing, and light frying
Ingredients: 75% pure vegetable soya oil, 25% imported olive oil
Smoke Point: 450 degrees Fahrenheit
Ideal For: Making dressings, cooking, baking, sauteing, and light frying
Ingredients: Canola oil
Smoke Point: 400 degrees Fahrenheit
Ideal For: Cooking, frying, and making salad dressings
Ingredients: Non-GMO expeller pressed canola oil
Smoke Point: 450 degrees Fahrenheit
Ideal For: Cooking, frying, and making salad dressings
Ingredients: Avocado oil
Smoke Point: 570 degrees Fahrenheit
Ideal For: Baking, cooking, frying, or making vinaigrettes
Ingredients: Coconut oil
Smoke Point: 400 degrees Fahrenheit
Ideal For: Baking, cooking, frying, or making popcorn
Ingredients: Refined grape seed oil
Smoke Point: 420 degrees Fahrenheit
Ideal For: Baking, cooking, frying, or enhancing salad dressings and marinades
Ingredients: Canola oil, TBHQ and citric acid (to protect flavor), Dimethyl Polysiloxane (anti-foaming agent)
Smoke Point: 450 degrees Fahrenheit
Ideal For: Baking, cooking, frying, or sauteing
Ingredients: 100% pure sesame seed oil
Smoke Point: 420 degrees Fahrenheit
Ideal For: High-heat cooking, stir-frying, sauces, and marinades
Ingredients: Partially hydrogenated soybean oil
Smoke Point: 450 degrees Fahrenheit
Ideal For: Donut frying
Ingredients: Palm oil and cottonseed oil
Smoke Point: 450 degrees Fahrenheit
Ideal For: Frying dough, baking, and making icing
Ingredients: Palm oil
Smoke Point: 450 degrees Fahrenheit
Ideal For: Donut frying
When using cooking oil for deep frying applications, it's an economical decision to continuously filter and stabilize your fryer oil in order to prolong the life of your oil, ultimately cutting down costs. Watch the video below to learn how to get the most use out of your fryer oil!
Although you may want to prolong the life of your oil as long as possible, it's very important to continuously test the quality of your oil. As your fryer oil breaks down over time, polar substances build up, increasing the your risk of serving undercooked food. Watch the video below for step-by-step instructions to test the quality of your fryer oil!