Read on to learn the answers to some frequently asked questions about cooking oil.
What Is Neutral Oil?
Any cooking oil with little to no flavor or odor that does not alter the taste of the foods it is cooking is considered a neutral oil. Types of neutral oils include vegetable oil, canola oil, sunflower oil, corn oil, and grapeseed oil.
What Is Clear Frying Oil?
Clear frying oil, or clear liquid shortening, is
made from soybean oil and has a high smoke point of 450 degrees Fahrenheit, making it great for deep frying. It is used in cooking and baking recipes that call for melted shortening and is an inexpensive alternative to liquid butter and margarine.
What Is a Substitute for Peanut Oil?
Grapeseed oil is considered the best substitute for peanut oil due to its neutral flavor, affordable price, and similar smoke point of 420 degrees Fahrenheit.
Can You Substitute Vegetable Oil for Canola Oil?
If you don't have canola oil on hand, vegetable oil is an excellent substitute. Like canola oil, vegetable oil is a neutral-flavored oil with a high smoke point, and it can be a 1:1 substitute in your recipes.
Does Cooking Oil Expire?
Like any food, cooking oil can expire or spoil if stored incorrectly. Cooking oil can become rancid if subjected to too much light, heat, or oxygen, so it is imperative to properly store your cooking oil in a dark, dry place away from any heat sources.
In general, cooking oils last around two years unopened and six months opened when stored correctly.
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