How to Clean Stainless Steel Pans
Stainless steel pots and pans expertly conduct and maintain heat, making them a powerhouse addition to your commercial kitchen. But without proper care and use, stainless steel can quickly obtain stuck-on food, unsightly burn marks, and discoloration. If you’re wondering what the best way to clean stainless steel pans is, read below to find a method that works best for you.
How to Clean Stainless Steel Pans with Stuck-On Food
Even the most seasoned chef can experience stubborn food particles gripping the bottom of their stainless steel pots and pans. Below are several tried and true methods you can use to clean stainless steel pots and pans with stuck-on food.
Remove Stuck-On Food with Boiling Water
This method may be the simplest of them all. Begin by scrubbing away as much food as possible with a non-abrasive scrubber. Then, fill the pot or pan with water and a bit of dish soap. Ensure the stuck-on food is completely submerged. Bring the water to a boil. Once boiling, you can use a spatula to scrape away excess food with ease.
Remove Stuck-On Food with Vinegar and Baking Soda
For this method, you’ll need two common cleaning ingredients: vinegar and baking soda. Vinegar is an effective cleaning solution for stuck-on foods thanks to its acetic acid content, which helps break down tough food particles.
- Fill the bottom of your pot or pan with water, enough to cover the stuck-on food.
- Add 1 cup of vinegar and bring water to a boil.
- Once boiling, remove from the heat and add in 2 Tbsp. of baking soda.
- Briefly mix together and empty the pan.
- Use a non-abrasive sponge or scrubber to rid the pan of any remaining food particles.
Remove Stuck-On Food with Cream of Tartar
While it’s typically less available on-hand than baking soda, cream of tartar is an effective tool for ridding pans of stuck-on food. Simply mix cream of tartar with water to create a paste and cover affected areas in your pan. Allow the mixture to soak overnight in the pan. Rinse and scrub the pan out to remove any remaining particles.
Removing Stuck-On Food with Salt and Lime
These two surprising ingredients create an effective cleaning solution for your stainless steel pan. That’s because the lime’s acidity works to combat tough particles while the coarseness of the salt helps scrub away loose food.
Here’s how to remove stuck-on food with salt and lime:
- Squeeze lime juice into your pan and add salt.
- Allow the mixture to rest in the pan for several minutes.
- Sprinkle more salt into the pan.
- Immediately begin scrubbing with a non-abrasive scrubber.
- Once excess food is removed, rinse and dry as normal.
How to Clean Burned Stainless Steel Pans
Overheating your cookware can easily lead to unpleasant burn marks on the bottom and inside of your pan. The following are a few easy methods you can use to clean burnt stainless steel pans.
Removing Burn Marks with Baking Soda
You most likely have everything you need in your kitchen to clean away burned marks with baking soda. For this method, start by making sure the pan is completely dry. Flip the pan over and sprinkle baking soda evenly over the bottom of the pan. Use a dry cloth to rub the baking soda into the burned marks. You can add a small amount of water to the baking soda to make a paste if you’d prefer. Once you’re satisfied, rinse off any excess baking soda and dry.
Removing Burn Marks with Baking Soda and Dish Soap
If you have gentle dish soap on hand, simply make a paste using dish soap and baking soda. Apply the paste to any affected areas and leave on for several hours. When you’re ready, simply wash thoroughly and dry as normal.
Removing Burn Marks by Boiling Salt
This method works best for burn marks on the inside of your pan, rather than the bottom. The salt in this method can be substituted with lemon juice or vinegar.
Here’s how to remove burn marks with salt:
- Fill the pan with enough water to cover affected areas.
- Bring the water to a boil.
- Once boiling, add a few spoonfuls of salt and immediately turn the heat off.
- Allow the water to sit for a few hours.
- Empty the water out of the pot or pan.
- Scrub the inside of the pan with a non-abrasive sponge.
- Repeat, if necessary.
Removing Burnt Oil with Soda
If you’re wondering how to clean burnt oil from stainless steel pans, soda may be a surprising answer. This method works well on sticky, stuck-on substances like caramel as well, thanks to cola’s acidic properties.
Here’s how to clean burnt stainless steel pans with cola:
- Pour enough cola in your pan to cover burnt areas.
- Bring the soda to a gentle simmer.
- Once simmering, remove from heat and use a spatula to scrape away burnt oil or other burnt-on substances.
How to Clean Discolored Stainless Steel Pans
If you’ve managed to keep your stainless steel pots and pans free from burn marks and stuck-on food, you may still experience rainbow-colored discolorations or white calcium build-up. Here are a few simple methods for restoring your stainless steel back to its classic silver state.
Removing Discoloration with Vinegar
Vinegar is an effective ingredient for ridding your pan of any unsightly discoloration typically caused by overheating. Simply wash your pan with vinegar and rinse with water to remove discoloration.
Additionally, vinegar can be used to rid your pan of white calcium build-up stains. Make a mixture of one part vinegar to three parts water and boil in the affected pot or pan. Allow the mixture to cool, empty the pan, and wash as normal.
Removing Discoloration with Tomato Sauce
If you have excess tomato sauce leftover from last night’s service, this may be the perfect method to try. The acidity from the tomatoes reacts with the discoloration in your stainless steel pans similarly to vinegar.
For this method, fill the pot or pan with tomato sauce or crushed tomatoes until the affected areas are completely submerged. Allow the sauce to simmer gently for about 10 minutes, adding water if necessary. Remove the sauce and rinse as normal. Additionally, you can leave the tomato sauce in the pan overnight without simmering.
General Care for Stainless Steel Pans
Once you’ve made your favorite pans shining like new, there are a few general tips and tricks to keeping your cookware in proper, working condition:
- Prevent water spots by always drying pans immediately after washing.
- To remove water spots, dampen your pan and rub down with a moist sponge and baking soda.
- Never add salt to water until it’s boiling. This can cause pitting corrosion, which leaves small dents in the bottom of your pan.
- Cold food is more likely to stick to the pan. Bring meats and refrigerated foods to room temperature before adding to the pan.
- Do not use cold water to clean a hot pan, this can cause warping and disfiguration.
- Steel wool and other harsh scrubbers or cleaners can scratch stainless steel surfaces.
Stainless steel pots and pans offer high-quality conductivity and effectively distribute heat. This makes them some of your most-used tools in the kitchen. And when it comes to keeping them clean, these simple tips and tricks can help you transform your oldest pots and pans into like-new cookware. This can extend the life of your stainless steel pans and keep you on-budget by eliminating the need to buy replacements.