Different Types of Beer

With over 3,000 craft breweries in the United States, it’s safe to say that craft beer is bigger than ever. Whether your establishment already offers a dozen beers on tap or you’re thinking about adding a new beer service, brush up on your knowledge with our guide to the different types of beer. Learn everything about the styles of beer you serve, from proper serving temperature and glassware to the best food and cheese pairings, so you can please even the most knowledgeable connoisseur.

Different Styles of Beer

Click on the links below to learn more about your favorite style of beer: 

How is Beer Categorized?

All beers are either lagers or ales, and that's determined by the type of yeast used during the fermentation process. Lagers are made with yeast that ferments at the bottom of the beer mixture, and ales are made with yeast that ferments at the top. There are also spontaneously fermenting yeasts, which make wild or sour ales.

Once you’ve figured out if your beer is a lager or an ale, there is further differentiation determined by the flavor, color, and aroma of the beer. These determine what style family a given beer falls into. Within that style family, there are varieties, which have even more distinct characteristics.

For example, an American Lager and a German Helles are both lagers that belong to the "pale lagers and pilsners" style family. They are two different varieties of beer, however, and while they are similar, they are also distinctly different. Think of the different varieties like brothers; they have definite similarities, but ultimately, they are each their own person.

Read on to learn more about the three different ways beer ferments:

What is Top Fermentation?

The yeast that is used in ale production ferments throughout the beer and settles at the top of the liquid. It has a higher tolerance to alcohol and ferments at warmer temperatures when compared to the yeast that’s used to make lager.

Top Fermenting Styles of Beer

• Brown Ale
• Pale Ale
• India Pale Ale (IPA)
• Porter
• Stout
• Belgian Style Beer
• Wheat Beer

What is Bottom Fermentation?

The yeast used in lager production is more fragile than what’s used to make ale, and settles at the bottom of the liquid vessel after fermentation. It needs to ferment more slowly and at cooler temperatures than the yeast that’s used in ale production, and it has a lower tolerance to alcohol.

Bottom Fermenting Styles of Beer

• Pale Lagers and Pilsners
• Dark Lagers
• German-Style Bocks



What is Spontaneous Fermentation?

Lambics and sour beers are made with a process called spontaneous fermentation. This type of fermentation occurs when beer is exposed to wild bacteria and yeast. These beers originated in Belgium, but brewers all over the world have found ways to manipulate this process to create sour, funky-tasting beers of their own.

Spontaneous Fermenting Styles of Beer

• American Sour
• Belgian Fruit Lambic
• Flanders Red Ale
• Belgian Gueuze



Check out the table below to learn about the different styles and varieties of beer.

Different Styles and Varieties of Beer




Types of Pale Lagers and Pilsners Pale lager and pilsners are golden-colored beers that are lighter in flavor and lower in alcohol content. This style of beer became popular in what is now modern Czech Republic and Germany.
Variety	Characteristics	Examples	Pairs With	Serving Temp.
American Lager	American lager is light in flavor, color, and alcohol content, and is often produced in large quantities. ABV: 3.2-4.0% IBU: 5-15	Budweiser, Coors, Pabst Blue Ribbon	American cuisine, spicy food	30-40 F
German Helles	German helles is maltier than a traditional pilsner and features a bright gold color. ABV: 4.8-5.6% IBU:18-25	Victory Helles Lager, Stoudt's Gold Lager	German cuisine, pork, brie	40-45 F
German Pilsner	German pilsner is pale gold in color with a medium hop flavor and a slight note of maltiness. ABV: 4.6-5.3% IBU: 25-40	Tröegs Sunshine Pils, Bavaria, Sierra Nevada's Nooner Pilsner	German cuisine, poultry, fish, spicy cheese	40-45 F
Czech or Bohemian Pilsner	Czech or bohemian pilsner is a straw colored beer with a noticeably bitter hop flavor. These beers can sometimes have a floral aroma. ABV: 4.1-5.1% IBU: 30-45	Lagunita's PILS, Dogfish Head's Piercing Pils	Spicy food, Asian cuisine, sharp cheddar cheese	40-45 F

Types of Dark Lagers Dark lager is malty and smooth, with toasted caramel flavors. These beers tend to have mid-range alcohol content and lower bitterness profiles.
Variety	Characteristics	Examples	Pairs With	Serving Temp.
Amber American Lager	Amber lager features prevalent malt flavors with varying levels of hoppiness. This beer is also characterized by a darker color, caramel aroma, and smooth taste. ABV: 4.8-5.4% IBU: 18-30	Yuengling Lager, Samuel Adams Boston Lager, Tröegs Nugget Nectar	American cuisine, poultry and beef, cheddar	45-50 F
Oktoberfest	Named for the celebration in Munich, Oktoberfest is a full-bodied beer with a rich, toasted flavor and a dark copper color. ABV: 5.1-6.0% IBU: 18-25	Samuel Adams Octoberfest, Paulaner Oktoberfest-Märzen, Victory Brewing Company's Festbier	German cuisine, meat and vegetables, spicy cheese	45-50 F
German Schwarzbier	Schwarzbier is a dark beer that is surprisingly lighter in flavor. Schwarzbiers are less malty than would be expected, but still boast a slight sweetness. ABV: 3.8-4.9% IBU: 22-30	Shiner Bohemian Black Lager, Guinness Black Lager	German cuisine, spicy food, muenster cheese	40-45 F
Vienna Lager	Vienna lager is reddish in color with a sweet malty flavor. These beers boast a subtle hop flavor and crisp drinkability. ABV: 4.5-5.5% IBU: 22-28	Dos Equis Amber Lager, Great Lakes Eliot Ness, Blue Point Toasted Lager	German cuisine, Mexican cuisine, pork, spicy cheese	40-45 F

Types of German Bocks Bocks are heavy on malty flavor, making them sweet and nutty. Bocks have lower alcohol levels, while doppelbocks, weizenbocks, and maibocks move up the alcohol scale.
Variety	Characteristics	Examples	Pairs With	Serving Temp.
Traditional Bock	The bock is a malty, sweet beer with a toasty flavor and a dark copper color. ABV: 6.3-7.5% IBU: 20-30	Samuel Adams Winter Lager, Great Lakes Rockefeller Bock	German cuisine, meat and vegetables, chocolate, Camembert cheese	40-45 F
Doppelbock	Doppelbocks are stronger than the traditional style and boast a higher alcohol content and a fuller body. ABV: 6.6-7.9% IBU: 17-27	Tröegs Troegenator Double Bock, Samuel Adams Double Bock, Paulaner Salvator Doppelbock	Heavy foods like red meat, pork, or ham, and sharp cheeses	40-45 F
Weizenbock	Weizenbocks are wheat bocks and can take on fruity, malty flavors. ABV:7.0-9.5% IBU:15-35	Victory Brewing Company's Moonglow, Southern Tier Brewing Company's Goat Boy	German cuisine, meat and poultry, chocolate	40-45 F
Maibock	Maibocks are more pale and hoppy than traditional bocks, although the malt flavor is still present. ABV: 6.0-8.0% IBV: 20-38	Capital Maibock, Hofbräu Maibock, Smuttynose Maibock	Italian and German cuisines, fish and shellfish, asiago and swiss cheese	45-50 F

Types of Brown Ales Brown ales feature malty overtones and tend to have toasty, caramel flavors. They typically feature mid-range alcohol content and hop bitterness.
Variety	Characteristics	Examples	Pairs With	Serving Temp.
American Brown Ale	American brown ale is a dark beer without the bitterness of porters and stouts. This style boasts a dark caramel color and a medium to full-bodied profile. ABV: 4.2-6.3% IBU: 25-45	Brooklyn Brown Ale, Sierra Nevada Tumbler Autumn Brown	American cuisine, heavy foods like beef stew, red meat	45-50 F
English Brown Ale	English brown ale features a nutty malt flavor with a caramel aroma. ABV: 4.0-5.5% IBU: 15-25	Newcastle Brown Ale, City Star Brewing's Bandit Brown	American cuisine, heavy foods, red meat, poultry, gouda cheese	40-45 F

Types of Pale Ales Pale ales are generally hoppy but lower in alcohol content than IPAs. They are typically light, drinkable beers.
Variety	Characteristics	Examples	Pairs With	Serving Temp.
American Amber Ale	American amber ale is a malty, medium-bodied beer with a caramel flavor and amber color. ABV: 4.4-6.1% IBU: 25-45	Lagunitas Imperial Red Ale, Stone Brewing Company's Levitation Ale	American cuisine, meat, fish, bleu cheese	40-45 F
American Pale Ale	American pale ale is a medium-bodied beer with a noticable hop flavor and a light copper color. ABV: 4.4-5.4% IBU: 30-50	Sierra Nevada Brewing Company's Pale Ale, Smuttynose Shoals Pale Ale	Fish and seafood, poultry, cheddar cheese	40-45 F
Blonde Ale	Blonde ales balance the flavors of malt and hops nicely, and they often have a fruity aroma. ABV: 4.1-5.1% IBU: 15-25	Victory Brewing Company's Summer Love, Flying Fish Brewing Company's Farmhouse Summer Ale	Italian cuisine, spicy food, fish, pepper jack cheese	35-40 F
English Bitter	English bitters are named for the bitter flavor that the hops present. They have fruity flavors and lower alcohol content. ABV: 3.0-4.2% IBU: 20-35	Sharp's Brewery's Doom Bar Bitter, Surly Brewing Company's Bitter Brewer	Fried food, fish, feta cheese	45-50 F
English Pale Ale	Also known as "extra special bitters," English pale ales have a strong hop flavor that is balanced by sweet malt. ABV: 4.5-5.5% IBU: 20-40	Black Sheep Ale, Flying Fish Extra Pale Ale	American and English cuisines, meat, and English cheeses	40-45 F

Types of India Pale Ales (IPAs) IPAs (short for India pale ales) boast strong hop bitterness with piney and floral flavors. These beers also have high alcohol content.
Variety	Characteristics	Examples	Pairs With	Serving Temp.
American IPA	American IPAs have more hops, big herbal or citrus flavors, and high bitterness compared to pale ale. ABV: 6.3-7.5% IBU: 50-70	Dogfish Head 60 Minute IPA, Lagunitas IPA, Sierra Nevada Brewing Company's Torpedo Extra IPA	American and Indian cuisines, meat, poultry, fish, and gorgonzola cheese	40-45 F
Imperial or Double IPA	Imperial or Double IPAs are American IPAs, but with a stronger flavor, hop bitterness, and a higher alcohol content. ABV: 7.0-14.0% IBU: 65-100	Dogfish Head 120 Minute IPA, Russian River Brewing Company's Pliny the Elder, Lagunitas Brewing Company's Maximus	American cuisine, meat, fish, and sharp cheddar	45-50 F
English IPA	English IPAs are similar to the American style, but with a weaker hop flavor and lower alcohol content. ABV: 5.0-7.0% IBU: 35-63	Goose Island India Pale Ale, Shipyard IPA, Samuel Smith’s India Ale	American and Indian cuisines, fish, and parmesan cheese	40-45 F

Types of Porters Porters are all dark in color, and they feature flavors reminiscent of chocolate, coffee, and caramel. They tend to be more chocolatey than brown ales, and less coffee-like than stouts.
Variety	Characteristics	Examples	Pairs With	Serving Temp.
American Imperial Porter	American imperial porters are dark in color, but lacking in burnt malt taste. They also boast a malty sweetness that goes well with chocolate and coffee. ABV: 7.0-12.0% IBU: 35-50	Sierra Nevada Brewing Company's Porter, Stone Smoked Porter	American cuisine, barbecue, meat, and asiago cheese	40-45 F
English Brown Porter	English brown porter is a dark beer that's similar to the American style, but usually with a lower alcohol content and less malt sweetness. ABV: 4.5-6.0% IBU: 20-30	Shipyard Longfellow Winter Ale, Arcadia Brewing Company's Arcadia London Porter	American and English cuisines, meat, chocolate, and fontina cheese	50-55 F
Robust Porter	Robust porters are stronger and more bitter than a brown porter with a rich dark color and a subtle caramel flavor. ABV: 5.1-6.6% IBU: 25-40	Smuttynose Robust Porter, Thomas Hooker Imperial Porter	American and English cuisines, heavy foods like stew and beef, and colby cheese	40-45 F

Types of Stouts Stouts are dark beers that are similar to porters, but with stronger roasted flavors. This style also features mid to high alcohol levels.
Variety	Characteristics	Examples	Pairs With	Serving Temp.
American Stout	American stouts are dark beers that feature malt flavors working to create strong chocolate and coffee notes, but without overpowering hop bitterness. ABV: 5.7-8.9% IBU: 35-60	Highland Black Mocha Stout, Bell's Kalamazoo Stout, Dogfish Head Brewery's Chicory Stout	Heavy foods, meat, oysters, chocolate, and brie cheese	45-50 F
American Imperial Stout	American imperial stouts are strong dark beers with a malty flavor and a deep black color. ABV: 7.0-12.0% IBU: 50-80	Dogfish Head Brewery's Worldwide Stout, Stoudts Fat Dog Imperial Stout, Bell's Java Stout	Heavy foods, poultry, aged cheddar	45-50 F
Oatmeal Stout	As their name suggests, oatmeal stouts feature oatmeal in their malt blend. This adds smoothness and sweetness to the beer. ABV: 3.8-6.0% IBU: 20-40	Young's Oatmeal Stout, Rogue Ales' Shakespeare Oatmeal Stout, Tröegs Java Head Stout	Meat, shellfish, chocolate, camembert cheese	50-55 F
Milk Stout	Lactose sugar adds a sweet caramel or chocolate flavor to milk stouts. ABV: 4.0-7.0% IBU: 15-25	Young's Double Chocolate Stout, Lancaster Brewing Company's Milk Stout, Samuel Adams Cream Stout	Mexican cuisine, beef, chocolate, ice cream, and cheddar or goat cheese	50-55 F
Irish Dry Stout	Irish dry stouts are dark beers; black in color with a bitterness that comes from roasted barley. ABV: 3.8-5.0% IBU: 30-40	Guinness Draught, Murphy's Irish Stout, Beamish Irish Stout	Heavy food like beef and stew, barbecue, burgers	45-50 F

Types of Belgian Styles Belgian beers are known for their spiced, sweet, and fruity flavors and high alcohol content. Despite their high alcohol content, belgians are usually low in bitterness.
Variety	Characteristics	Examples	Pairs With	Serving Temp.
Belgian Pale Ale	Belgian pale ale contains a toasted malt flavor that is subtle enough to not overpower the taste of the hops. ABV: 4.0-6.0% IBU: 20-30	Leffe Blonde, Weyerbacher Brewing Company's Verboten, Samuel Adams Belgian Session	American cuisine, fried food, fish, salad, and tangy cheeses	45-50 F
Belgian Dubbel	Belgian dubbels feature rich and malty flavor with a spicy, fruity note. ABV: 6.3-7.6% IBU: 20-35	Chimay Premiere, Blue Moon Winter Abbey Ale, Flying Fish Abbey Dubbel	American cuisine, barbecue, meat, and Limburger cheese	50-55 F
Belgian Tripel	Belgian trippels are lighter-bodied beers with a slight hoppy bitterness and a high alcohol content. ABV: 7.1-10.1% IBU: 20-45	Victory Brewing Company's Golden Monkey, Weyerbacher Brewing Company's Merry Monks	Pasta dishes, meat, poultry, gouda cheese	45-50 F
Belgian Quadrupel	Belgian quadrupels are dark brown, full-bodied beers that exhibit flavors like brown sugar and fruit. They also have a very high alcohol content. ABV: 7.2-11.2% IBU: 25-50	Weyerbacher Brewing Company's QUAD, Brewery Ommegang Three Philosophers	Smoked meat, goose, brie cheese	50-55 F
Belgian Strong Dark Ale	Belgian strong dark ale features a very high alcohol content with complex fruity flavors. ABV: 7.0-15.0% IBU: 20-50	Tröegs Mad Elf, Bell's Brewery's Hell Hath No Fury Ale, Dogfish Head Brewery's Raison D'Être	American cuisine, barbecue, blue cheese	45-50 F
Belgian Saison	Saisons (also known as farmhouse ales) have earthy notes and a medium hop flavor. ABV: 4.4-6.8% IBU: 20-38	Samuel Adams Rustic Saison, Dogfish Head Brewery's Noble Rot, Victory Brewing Company's Helios	Indian and Asian cuisine, poultry, seafood, and parmesan cheese	45-50 F

Types of Wheat Beers As you might have guessed, wheat beers use wheat as their malt. They are generally lighter in color and alcohol content. Their tangy flavors go great with fruit, and brewers often add seasonal fruits to wheat beer.
Variety	Characteristics	Examples	Pairs With	Serving Temp.
American Pale Wheat	American pale wheat beer is pale in color, lower in alcohol content, and with a light bready flavor. ABV: 3.5-5.6% IBU: 10-35	Blue Moon Summer Honey Wheat, Samuel Adams Coastal Wheat, Shipyard Summer Ale	Mexican cuisine, spicy food, poultry, and mozzarella cheese	45-50 F
Belgian Witbier	Witbier gets its name from its white color, and has a light, fruity flavor to match. ABV: 4.8-5.6% IBU: 10-17	Hoegaarden White Ale, Dogfish Head Brewery's Namaste, Blue Moon Belgian White, Victory Brewing Company's Whirlwind Witbier	Seafood, poultry, pork, salad, and soft cheeses	45-50 F
Berliner Weisse	Berliner Weisse is tart, sour beer with a pale color. Sometimes raspberry syrup is added to dull the sour taste. ABV: 2.8-3.4% IBU: 3-6	Dogfish Head's Festina Peche, Freetail Brewing Company's Yo Soy Un Berliner, Iron Hill Brewery's Berliner Weisse	German Cuisine, ham, salad, and soft cheeses	45-50 F
Dunkelweizen	Dunkelweizen is a darker version of a Hefeweizen. These beers have a malty flavor with hints of banana. ABV: 4.8-5.4% IBU: 10-15	Samuel Adams Dunkelweizen, Franziskaner Hefe-Weisse Dunkel	German and Indian cuisines, fish, and goat cheese	40-45 F
Hefeweizen	Hefeweizen is a light colored wheat beer with a crisp taste that can sometimes have hints of cloves or apples. ABV: 4.9-5.6% IBU: 10-15	Sierra Nevada Kellerweis Hefeweizen, Pennsylvania Brewing Company's Penn Weizen	German cuisine, seafood, fish, and brick cheeses	45-50 F

Types of Wild & Sour Ales Wild or sour ales are typically very low in alcohol, and feature tart, sour flavors that come from (safe) bacteria in the brew mash.
Variety	Characteristics	Examples	Pairs With	Serving Temp.
American Sour	American sour beer packs a wild punch from certain bacteria that are introduced during the fermentation process. ABV: Varies IBU: Varies	Samuel Adams American Kriek, Weyerbacher Brewing Company's Riserva, Jolly Pumpkin Artisan Ales' La Roja	Fruit and strong cheese	45-50 F
Belgian Fruit Lambic	Belgian fruit lambics are brewed with fruit to make an intense sweet and sour flavor. ABV: 5.0-8.9% IBU: 15-21	Upland Brewing Company's Raspberry Lambic, Dogfish Head Brewery's Festina Lente	Fruit, salad, chocolate, and soft cheese	45-50 F
Flanders Red Ale	Flanders red ale evokes a malty, fruity flavor underneath a strong sour taste brought on by Lactobacillus bacteria during fermentation. ABV: 4.8-6.6% IBU: 5-18	New Belgium Lips of Faith La Folie, The Lost Abbey's Red Poppy Ale	Meat, blue cheese, and cheddar cheese	45-50 F
Belgian Gueuze	Gueuzes are aged beers that give off a very strong sour flavor. ABV: 6.2-8.1% IBU: 9-23	Brouwerij Boon's Boon Gueuze, The Bruery's Rueuze	Strong cheeses	50-55 F

Types of Specialty Beers Specialty beers can be any type or style. The differentiating factor is usually the addition of a specific ingredient, like honey or pumpkin, that can be added to most styles of beer.
Variety	Characteristics	Examples	Pairs With	Serving Temp.
American Black Ale	American black ales are dark in color and feature a malty, roasted flavor with medium to high hop bitterness. This style is sometimes called a black IPA. ABV: 6.0-7.5% IBU: 50-75	Lagunitas’ NightTime, Founders’ Dark Penance, Victory’s Yakima Glory	Aged cheeses, seafood, and chocolate	50-55 F
Barrel-Aged Beer	A barrel-aged beer is any type of beer that has been aged in a wooden barrel. Sometimes these barrels have been used to hold bourbon, wine, or other spirits, adding to the flavor of the beer. ABV: Varies IBU: Varies	Allagash Curieux (Bourbon Barrel-Aged Tripel), Great Lakes Barrel-Aged Blackout Stout, Narwhal Imperial Stout (Barrel Aged)	Varies	50-55 F
Chocolate Beer	Chocolate or cocoa can be added to any style (lager or ale) to form a delicious chocolate beer. ABV: 2.5-12.0% IBU: 15-40	Samuel Adams Chocolate Bock, Shenandoah Chocolate Donut Beer, Boneyard Beer Company Backbone Chocolate Espresso Stout	Varies	50-55 F
Coffee Beer	Coffee beer is typically a porter or stout with added coffee flavor. This flavor can be achieved by steeping coffee beans in water or in the beer mixture. ABV: 2.5-12.0% IBU: 15-45	Samuel Adams Black & Brew Coffee Stout, Sierra Nevada Coffee Stout, Stone Brewing Company’s Coffee Milk Stout	Meaty stew, hard cheeses	50-55 F
Fruit and Vegetable Beer	Any type of beer can be infused with fruit and vegetable flavors, so flavors will vary greatly. ABV: 2.5-12.0% IBU: 5-50	Samuel Adams Rebel Grapefruit IPA, Modern Times Beer’s Fruitlands Sour Cherry Gose, Weyerbacher’s Imperial Pumpkin Ale	Salad, brie cheese	50-55 F
Gluten Free Beer	Gluten free beer is brewed with fermentable sugars and grains that do not contain gluten. These beers vary in color, flavor, and alcohol content. ABV: Varies IBU: Varies	Wicked Weed Brewing’s Gluten FREEk, Widmer Brothers Brewing Company’s Omission IPA, Lakefront Brewery’s New Grist Gluten-Free Pilsner	Varies	Varies
Herb and Spice Beer	Herb and spice beer is any lager or ale that has added flavors from roots, herbs, or other spices. Pumpkin spice and holiday spice beers are examples of this style. ABV: 2.5-12.0% IBU: 5-40	Dogfish Head’s Midas Touch, Rogue Ales’ Juniper Pale Ale, Small Town Brewery’s Not Your Father’s Root Beer	Varies	45-55 F
Honey Beer	Honey beers are ales or lagers that are brewed with honey to add sweetness and unique flavor. ABV: 2.5-12.0% IBU: Varies	Boulder Beer’s A Honey of a Saison, Samuel Adams Honey Queen, Burial Beer Company’s The Keeper’s Veil Honey Saison	Salad, light creamy cheeses	50-55 F
Pumpkin Beer	Pumpkin beer is brewed with fresh pumpkin and common fall spices. These beers are increasingly popular, and can be made with lagers, ales, and sour beers. ABV: 2.3-5.0% IBU: 5-70	Elysian Brewing Company’s Night Owl Pumpkin Ale, Weyerbacher Brewing Company’s Imperial Pumpkin Ale, Samuel Adams Harvest Pumpkin Ale, Smuttynose Pumpkin Ale	Poultry, soft creamy cheeses	50-55 F
Rye Beer	Rye beer often features malty, roasted flavors, with lower hop bitterness. Rye beers can be made as ales or as lagers, and will either take on a sweet or spicy flavor. ABV: Varies IBU: Varies	Founders Red’s Rye IPA, Great Lakes’ Rye of the Tiger IPA, The Bruery’s Sour in the Rye	Spicy meat, creamy cheese	45-55 F
Session Beer	Any style of beer can be brewed as a session beer, as sessions are simply less strong, more drinkable beers that are perfect for summertime consumption. ABV: 3.5-5.0% IBU: 10-35	New Belgium Brewing’s Slow Ride Session IPA, Samuel Adams Rebel Rider Session IPA, Victory Brewing Company’s Swing Session Saison	Varies	Varies
Smoke Beer	Smoke beer is any beer that is brewed with malt that has been kilned over an open fire. The smoke adds a noticeable, but not overpowering flavor, which is inspired by traditional German rauchbier. ABV: Varies IBU: Varies	Ithaca Beer Company's Gorges Smoked Porter, Goose Island Beer Company’s Prairie Smoke, Denver Beer Company’s Smoked Lager	Roasted vegetables, hard cheese	50-55 F

Now that you know more about the different types of beer that are out there, hopefully you are inspired to add something unique to your beer list. Use this guide to help you and your servers feel more confident about recommending beers to customers, or maybe even create a menu that is centered on perfect beer pairings. 

You can also share some of the health benefits of beer with your customers. In moderation, beer can actually help prevent kidney stones, improve brain function, and even boost bone health. Contributing to these benefits is a range of healthy compounds found in beer's hops and malt, including antioxidants, silicon, and potassium. For more information about the ways beer can make you healthier, check out our infographic below: